Barbecue Cocktail Recipes

A barbecue is more than a meal; it is a moment of togetherness under open skies. The warmth of the fire, the aroma of grilled delights, and the laughter around the table create a unique setting for sharing. Drinks chosen for these occasions highlight refreshment, balance, and harmony with smoky flavors. Whether light and fruity or bold and spirited, the choices elevate the atmosphere. Each recipe is designed to complement the outdoor charm of the celebration.

Absolute Favourites

Watermelon Margarita

A wonderfully refreshing and fruity twist on the classic Margarita, blending sweet watermelon with tangy lime and tequila.

Sangria

A refreshing and fruity Spanish wine punch made with red wine, chopped fruit, a sweetener, and often a splash of brandy.

Rosé Sangria

A light, fruity, and refreshingly elegant batch cocktail made with rosé wine, spirits, and seasonal fresh fruit.

Pineapple Margarita

A sweet and tangy tropical twist on the classic Margarita, featuring the vibrant flavor of pineapple.

All-Time Classics

Classic Rum Punch

A classic Caribbean concoction balancing sour, sweet, strong, and weak elements for a perfectly refreshing tropical drink.

Caipirinha

The Caipirinha is a refreshing and potent Brazilian cocktail made with cachaça, sugar, and lime.

Cuba Libre

A refreshing and simple highball cocktail featuring rum, cola, and a squeeze of fresh lime.

Rum Punch

A vibrant, fruity, and shareable tropical cocktail perfect for parties and gatherings.

Timeless Icons

Zombie

A famously potent and complex tiki cocktail featuring a blend of multiple rums, fruit juices, and spices.

Moscow Mule

A refreshingly zesty and spicy cocktail made with vodka, spicy ginger beer, and lime juice, traditionally served in a copper mug.

Mezcal Paloma

A smoky, bittersweet, and refreshing highball that swaps tequila for mezcal in the classic Paloma cocktail.

Hurricane

A famously potent, sweet, and fruity rum cocktail originating from New Orleans, known for its vibrant red color and tropical flavors.

Legendary Picks

Dark 'n' Stormy

A simple, spicy, and refreshing highball cocktail made with dark rum and ginger beer, garnished with a lime wedge.

Mezcal Mule

A smoky and invigorating twist on the classic Moscow Mule, featuring mezcal, fresh lime juice, and spicy ginger beer.

Radler

A refreshing and simple German beer cocktail made by mixing beer with sparkling lemonade or citrus soda.

Raspberry Mojito

A fruity and refreshing twist on the classic Cuban Mojito, bursting with the sweet-tart flavor of fresh raspberries.

Most Loved

Spicy Paloma

A fiery and refreshing twist on the classic Paloma, featuring tequila, grapefruit soda, lime, and a kick of jalapeño.

1934 Zombie

A legendary and potent tiki cocktail featuring a secret blend of three different rums, citrus, and exotic spices.

Ranch Water

A crisp and refreshing Texan highball made with tequila, lime juice, and sparkling mineral water.

Frozen Aperol Spritz

A refreshingly icy, blended version of the classic Italian Aperol Spritz, perfect for hot summer days.

Crowd Pleasers

Michelada

A refreshing and savory Mexican beer cocktail made with lime juice, assorted sauces, spices, and tomato juice, served in a salt-rimmed glass.

London Mule

A crisp and spicy British twist on the classic Moscow Mule, featuring gin instead of vodka.

Chelada

A crisp and tangy Mexican beer cocktail made with light beer, fresh lime juice, and a salted rim.

Caipiroska

A refreshing and zesty vodka-based cocktail made with muddled lime and sugar, served over crushed ice.

Universal Hits

Mezcal Sour

A tantalizingly smoky and tart cocktail that reimagines the classic sour with the distinctive and earthy character of mezcal.

Banana Daiquiri

A creamy and tropical frozen cocktail that perfectly blends the sweetness of ripe banana with the classic Daiquiri's rum and lime kick.

Rye and Ginger

A crisp and refreshing highball that perfectly balances the spicy bite of rye whiskey with the sweet warmth of ginger ale.

Piscola

A refreshingly simple and immensely popular Chilean highball made with pisco, cola, and a squeeze of lime.