Low-Alcohol Cocktail Recipes
Absolute Favourites
Mimosa
A simple and elegant sparkling wine cocktail made with chilled orange juice, perfect for brunch and celebrations.
Wine Spritzer
A simple and refreshing highball made by diluting wine with carbonated water.
Michelada
A refreshing and savory Mexican beer cocktail made with lime juice, assorted sauces, spices, and tomato juice, served in a salt-rimmed glass.
Malibu and Coke
A simple, sweet, and tropical twist on the classic Rum and Coke, using coconut-flavored rum for a distinctively smooth and fruity flavor.
All-Time Classics
Tinto de Verano
A delightfully simple and refreshing Spanish wine cocktail made with red wine and fizzy lemon soda.
Soju Yakult
A sweet, tangy, and creamy Korean mixed drink combining soju, Yakult, and lemon-lime soda.
Radler
A refreshing and simple German beer cocktail made by mixing beer with sparkling lemonade or citrus soda.
Pimm's Cup
A quintessential British summer cocktail made with Pimm's No. 1, lemonade or ginger ale, and an abundance of fresh fruit and mint.
Timeless Icons
Amaro & Tonic
A simple, refreshing, and pleasantly bitter highball combining Italian herbal liqueur with crisp tonic water.
Black and Tan
A visually striking layered beer drink made by floating a dark stout over a pale ale.
Aperol & Soda
A simple, crisp, and refreshing low-alcohol highball featuring the iconic Italian bitter aperitif Aperol and sparkling soda water.
Chelada
A crisp and tangy Mexican beer cocktail made with light beer, fresh lime juice, and a salted rim.
Legendary Picks
Shandy
A refreshing and light alcoholic beverage made by mixing beer with a soft drink, typically lemonade or citrus soda.
Porto Tonico
A crisp, refreshing, and beautifully simple highball made with white port and tonic water, garnished with citrus and mint.
Spaghett
A refreshingly simple and bubbly beer cocktail made with Aperol, lemon juice, and a cold bottle of light lager.
Ramazzotti Rosato Mio
A bright and floral Italian spritz featuring Ramazzotti Aperitivo Rosato, prosecco, and tonic water, garnished with fresh basil.
Most Loved
RumChata Root Beer Float
A creamy, sweet, and nostalgic alcoholic twist on the classic root beer float, made with just two simple ingredients.
Sherry Cobbler
A wonderfully refreshing 19th-century classic that combines nutty sherry, sugar, and citrus over crushed ice, lavishly garnished with fruit.
Cynar Julep
A bittersweet and herbaceous modern take on the classic julep, featuring the Italian amaro Cynar as its star ingredient.
Rebujito
A wonderfully refreshing and simple Spanish highball made with fino or manzanilla sherry and lemon-lime soda.
Crowd Pleasers
Oolong Hai
A simple and refreshing Japanese highball made with shochu and cold oolong tea, popular in izakayas across Japan.
Cheeky Vimto
A famously sweet and fruity British mixed drink made with ruby port and blue WKD, known for its vibrant purple color and easy-drinking nature.
Mauresque
A classic French apéritif combining the bold anise flavor of pastis with the sweet, nutty notes of orgeat syrup, served long with chilled water.
Cement Mixer
A notorious novelty shot where Irish cream liqueur and lime juice are combined, causing the mixture to curdle and thicken dramatically.
Universal Hits
Vermouth Cocktail
A simple, elegant, and historic cocktail that puts vermouth in the spotlight, enhanced by bitters and a hint of citrus.
Smith & Kearns
A simple and creamy coffee liqueur highball topped with the surprising fizz of club soda.
Vermouth Cobbler
A refreshing, low-alcohol classic combining sweet vermouth with citrus and seasonal fruit over crushed ice.
Suze & Tonic
A refreshingly bitter and herbal highball that combines French gentian liqueur with crisp tonic water.