Showstopper Cocktail Recipes Collection

These creations are crafted for those who seek both challenge and reward in the art of mixology. They often involve multiple steps, layered flavors, and refined presentation techniques. Precision, patience, and practice are essential to mastering them, but the result is always unforgettable. Such drinks embody the height of cocktail culture, where every element matters. They turn serving a drink into a true performance.

Absolute Favourites

Zombie

A famously potent and complex tiki cocktail featuring a blend of multiple rums, fruit juices, and spices.

1934 Zombie

A legendary and potent tiki cocktail featuring a secret blend of three different rums, citrus, and exotic spices.

Ramos Gin Fizz

A famously frothy and creamy gin cocktail with citrus and floral notes, originating from New Orleans.

1934 Zombie Punch

A complex and notoriously potent tiki classic blending three types of rum with fruit juices and exotic spices.

All-Time Classics

Spanish Coffee

A spectacular and warming cocktail featuring coffee, liqueurs, and a dramatic flaming, caramelized sugar rim.

New Orleans Fizz

A legendary, cloud-like, and citrusy gin cocktail from New Orleans, famous for its frothy meringue-like head that requires extensive shaking.

Three Dots and a Dash

A complex and potent classic tiki cocktail featuring multiple rums, allspice dram, and tropical juices, garnished distinctively to represent a secret message.

Rum Barrel

A complex and potent classic Tiki cocktail featuring a blend of multiple rums, fruit juices, and spices, traditionally served in a barrel-shaped mug.

Timeless Icons

Puka Punch

A complex and potent tiki cocktail blending three types of rum with a symphony of tropical fruit juices and spices.

St. Cecilia Society Punch

A potent and historically significant large-format punch from 18th-century Charleston, featuring a complex blend of brandy, rum, peach liqueur, green tea, and lemon.

Blue Blazer

A spectacular and warming classic cocktail made by setting Scotch whisky alight and pouring the blue flame between two mugs.

Pousse-Café

A visually striking, layered after-dinner drink where liqueurs are floated on top of each other in order of specific gravity.