Aperol Spritz

Name: Aperol Spritz
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 90 ml / 3 oz Prosecco, chilled; 60 ml / 2 oz Aperol; 30 ml / 1 oz (a splash) Soda water, chilled

Ingredients Instructions

The Aperol Spritz is an iconic Italian cocktail known for its brilliant orange hue and refreshing taste. It perfectly balances the bittersweet notes of Aperol with the crisp fizziness of Prosecco, all lightened by a splash of soda water. Served over ice in a large wine glass and garnished with a fresh orange slice, it's the quintessential drink for a sunny afternoon or a pre-dinner social gathering. Its low alcohol content and palate-cleansing character make it an approachable and popular choice worldwide.

Preparation

Preparation time: 3 minutes

Preparation time

Difficulty

Drink Classification

The Aperol Spritz is classified as a cocktail, more specifically an aperitif. Aperitifs are drinks typically served before a meal to stimulate the appetite. It is considered a modern classic and is beloved for its light and refreshing qualities, making it a perfect pre-dinner drink.

Serving

The Aperol Spritz is served cold over plenty of ice in a large wine glass to accommodate its volume and aroma. It is a relatively low-alcohol cocktail, making it suitable for leisurely sipping.

Serving size

Approximately 180 ml / 6 oz

Alcohol content

Approximately 8-11% ABV

Alcohol strength

Serving temperature

Cold

Glass type

Large wine glass

Glass treatment

None

Backstory

The "spritz" originated in the 1800s in the Veneto region of Italy, when Austrian soldiers would add a splash ("spritzen" in German) of water to local wines to lower their alcohol content. The Aperol Spritz as we know it today became popular after World War II. Its global fame skyrocketed in the early 2000s thanks to a clever marketing campaign by the Campari Group, which owns Aperol, positioning it as the ultimate social drink.

Origin

Veneto, Italy, circa 1950s. While the spritz concept is older, the combination with Aperol gained popularity in the mid-20th century.

Aperol Spritz

The drink is most commonly known as the Aperol Spritz. However, it is also a variation of the Spritz Veneziano, or Venetian Spritz, which is a broader category of wine-based cocktails from Venice. The name reflects its key ingredient, Aperol, combined with the German word "spritzen" for a splash of water.

Original name

Aperol Spritz

Alternative names

Spritz Veneziano
Aperol Spritzer

Characteristics overview

This cocktail has a distinctive bittersweet flavor profile with strong notes of orange and herbs, balanced by a bubbly texture from the Prosecco and soda. Its vibrant orange color and refreshing character make it an iconic summer drink.

Flavor

Bittersweet, orange, herbal, zesty, light

Aroma

Orange peel, rhubarb, complex herbs

Taste balance

Bitter, sweet

Aftertaste

Clean, herbal, slightly bitter

Fizziness

Bubbly, effervescent

Color appearance

Vibrant orange, clear, sparkling

Texture

Light, crisp, watery

Seasonality

Refreshing, summery

Flavor intensity & Experience

The flavor is moderately intense, defined by a balance of sweetness and bitterness from the Aperol and fruity notes from the Prosecco. It has a noticeable effervescence and a low-to-moderate alcohol strength, making it very sessionable.

Sweetness

Saltiness

Sourness

Bitterness

Spiciness

Fruitiness

Creaminess

Carbonation

Ingredients

This cocktail is built on the classic 3-2-1 ratio, requiring three parts Prosecco, two parts Aperol, and one part soda water. All ingredients should be well-chilled before use.

Prosecco, chilled90 ml / 3 oz
A dry (Brut) Prosecco is recommended to balance the sweetness of the Aperol.
Aperol60 ml / 2 oz
The key ingredient that provides the drink's signature color and bittersweet flavor.
Soda water, chilled30 ml / 1 oz (a splash)
Use a freshly opened bottle for maximum fizziness.

Ice type

Cubed

Mixing equipments

No special equipment like a shaker is needed. A simple jigger for measuring and a bar spoon for a quick stir are all that's required to assemble this drink directly in the glass.

Jigger or measuring cup for accurate pouring
Bar spoon for gentle stirring

Instructions

The Aperol Spritz is built directly in the glass, making it incredibly simple to prepare. Just add ice, pour in the liquids in order, give it a gentle stir, and add the garnish.

1. Fill a large wine glass to the top with cubed ice.

2. Pour the Prosecco over the ice.

3. Add the Aperol.

4. Top with a splash of soda water.

5. Stir gently with a bar spoon to combine the ingredients without losing carbonation.

6. Garnish with a fresh orange slice dropped into the glass.

Garnishing

A fresh slice of orange is the traditional and essential garnish. It complements the orange flavors in the Aperol and adds to the drink's visual appeal.

Orange slice; place one half-moon slice directly into the drink

Dietary Information

The Aperol Spritz is naturally free from most common allergens, including dairy, eggs, soy, nuts, and gluten. It is also suitable for both vegan and vegetarian diets, provided the Prosecco used is certified vegan.

✓ Contains alcohol

✓ Caffeine-free

✓ Dairy-free

✓ Egg-free

✓ Soy-free

✓ Nut-free

✓ Gluten-free

✓ Vegan-friendly

✓ Vegetarian-friendly

Nutrition information

This is a moderately light cocktail in terms of calories, mostly coming from the alcohol and sugar in the Aperol and Prosecco. It contains around 15 grams of both carbohydrates and sugar per serving.

Calories

Averagely 175 kcal / 732 kJ

Calories level

Carbohydrates

Averagely 15 grams

Carbohydrate level

Sugar

Averagely 15 grams

Sugar level

Occasions

This drink is perfect for social gatherings, especially during warm weather. It's an ideal pre-dinner aperitif for happy hour or brunch, and its refreshing nature makes it a staple for summer parties and outdoor dining.

Pre-dinner drink
Summer party
Brunch
Happy hour
Alfresco dining

Pairing suggestions

The Aperol Spritz pairs beautifully with traditional Italian "cicchetti" or small snacks. Its bittersweet profile cuts through the saltiness of cured meats, cheeses, and olives. It's the perfect companion to a charcuterie or cheese board before a meal.

Salty snacks like potato chips or pretzels
Olives and nuts
Cured meats (charcuterie board)
Mild cheeses like mozzarella or provolone
Bruschetta with fresh tomatoes

Aperol Spritz: The Quintessential Italian Aperitif

The Aperol Spritz is a world-renowned Italian cocktail celebrated for its simplicity, vibrant color, and refreshing bittersweet taste. Combining just three main ingredients—Prosecco, Aperol, and soda water—it's incredibly easy to make at home. Served over ice with an orange slice, it embodies the spirit of the Italian aperitivo culture, encouraging relaxed, pre-dinner socializing. Its light, bubbly, and low-alcohol nature makes it an accessible and enjoyable choice for almost any palate or occasion.