Artillery Punch
Preparation
Preparation time: 15 minutes
Drink Classification
Serving
Backstory
Artillery Punch
- Artillery House Punch
- Chatham Artillery Punch
Characteristics overview
Flavor intensity & Experience
Ingredients
- Rye Whiskey750 ml / 25.4 ozA bold, spicy rye provides the backbone.
- Jamaican Rum375 ml / 12.7 ozA funky, pot-still Jamaican rum adds depth and complexity.
- Brandy180 ml / 6 ozA good quality brandy or cognac adds fruity and oaky notes.
- Fresh Lemon Juice375 ml / 12.7 ozFreshly squeezed is essential for brightness.
- Strong Black Tea750 ml / 25.4 ozBrewed strong and chilled completely before use.
- Sugar400 g / 2 cupsOr to taste. Can be made into a simple syrup first for easier dissolving.
- Champagne or Dry Sparkling Wine750 ml / 25.4 oz(optional)To top, must be well-chilled.
Ice type
- Block
Mixing equipments
- Large Punch Bowl - for mixing and serving the punch
- Ladle - for serving
- Whisk or long spoon - for dissolving sugar and mixing ingredients
Instructions
Garnishing
- Lemon wheels - float in the punch bowl for decoration
- Orange slices - float in the punch bowl for decoration and flavor
Dietary Information
Nutrition information
Occasions
- Party
- Social Gathering
- Celebration
- Holiday
Pairing suggestions
- Roasted meats
- Southern cuisine
- Holiday appetizers
- Salty snacks
Artillery Punch: A Taste of American History
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