Artillery Punch

Artillery Punch is a famously strong concoction with roots in 18th-century Savannah, Georgia. It blends a formidable trio of spirits—rye whiskey, Jamaican rum, and brandy—with lemon juice, sugar, and strong black tea for balance. Often topped with Champagne or sparkling wine, this punch is a complex, boozy, and surprisingly refreshing drink meant for celebratory gatherings. Its reputation for being deceptively potent is a key part of its historical lore.
Artillery Punch

Preparation

Preparation time: 15 minutes

Preparation time
Difficulty

Drink Classification

Artillery Punch is a classic American punch, a category of communal drinks designed for sharing that predate the modern cocktail. It is celebrated as a historical recipe known for its impressive strength and complex flavor profile, making it a centerpiece for social gatherings.

Serving

Served cold from a large punch bowl into small punch cups, this is a very strong drink despite its often refreshing taste. The use of a large ice block is key to keeping it chilled without excessive dilution.
Serving size
120-150 ml / 4-5 oz per serving
Alcohol content
25-35% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Punch cup
Glass treatment
None

Backstory

The punch is attributed to the Chatham Artillery, a military unit from Savannah, Georgia, founded in 1786. Legend says it was first concocted for a visit from President James Monroe in 1819, or perhaps for a joint meeting with the Republican Blues militia. It gained widespread fame for its formidable strength, with writer H.L. Mencken once calling it "the most powerful drink in the world."
Origin
Savannah, Georgia, USA. Believed to have originated in the late 18th or early 19th century.

Artillery Punch

The drink is most famously known as Artillery Punch or Chatham Artillery Punch, named after the Savannah-based militia unit it's associated with. These names are often used interchangeably to refer to this potent historical concoction.
Original name
Artillery Punch
Alternative names
  • Artillery House Punch
  • Chatham Artillery Punch

Characteristics overview

This punch presents a complex, spirit-forward flavor balanced by sweet citrus and the tannic notes of tea, resulting in a rich, amber-colored drink. Its aroma is a blend of dark spirits and lemon, with a long, warming finish.
Flavor
Spirit-forward, Citrusy, Sweet, Tannic, Complex
Aroma
Lemon, Dark Spirits, Tea, Spice
Taste balance
Sweet, Sour, Strong
Aftertaste
Long, Warming, Spicy, Complex
Fizziness
Still or Slightly bubbly
Color appearance
Amber, Deep gold, Clear
Texture
Smooth, Full-bodied
Seasonality
Festive, All-season

Flavor intensity & Experience

This is a powerful, spirit-forward drink where high alcohol strength is balanced by significant sweetness and sourness from sugar and lemon. The overall flavor is intense and complex, not for the faint of heart.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This punch requires a formidable lineup of spirits including rye whiskey, Jamaican rum, and brandy, balanced by fresh lemon juice, sugar, and chilled black tea. An optional bottle of Champagne adds a festive sparkle.
  • Rye Whiskey750 ml / 25.4 oz
    A bold, spicy rye provides the backbone.
  • Jamaican Rum375 ml / 12.7 oz
    A funky, pot-still Jamaican rum adds depth and complexity.
  • Brandy180 ml / 6 oz
    A good quality brandy or cognac adds fruity and oaky notes.
  • Fresh Lemon Juice375 ml / 12.7 oz
    Freshly squeezed is essential for brightness.
  • Strong Black Tea750 ml / 25.4 oz
    Brewed strong and chilled completely before use.
  • Sugar400 g / 2 cups
    Or to taste. Can be made into a simple syrup first for easier dissolving.
  • Champagne or Dry Sparkling Wine750 ml / 25.4 oz(optional)
    To top, must be well-chilled.

Ice type

  • Block

Mixing equipments

You will need a large punch bowl to mix and serve the drink, along with a ladle for serving and a long spoon or whisk to combine the ingredients properly.
  • Large Punch Bowl - for mixing and serving the punch
  • Ladle - for serving
  • Whisk or long spoon - for dissolving sugar and mixing ingredients

Instructions

The process involves dissolving sugar in lemon juice, then adding spirits and chilled tea to a punch bowl with a large ice block, and finally topping with sparkling wine before garnishing.
1. In a large punch bowl, combine the sugar and fresh lemon juice. Stir with a whisk or spoon until the sugar is completely dissolved.
2. Add the chilled strong black tea, rye whiskey, Jamaican rum, and brandy to the punch bowl.
3. Stir all the liquid ingredients together thoroughly to combine.
4. Carefully place a large block of ice in the center of the punch bowl to chill the mixture without over-diluting it.
5. Just before serving, slowly and gently pour in the chilled Champagne or sparkling wine, if using.
6. Garnish the surface of the punch with lemon wheels and orange slices.
7. To serve, use a ladle to pour the punch into individual punch cups for your guests.

Garnishing

Garnish the punch bowl with decorative lemon wheels and orange slices for a classic, appealing presentation and an extra citrus aroma.
  • Lemon wheels - float in the punch bowl for decoration
  • Orange slices - float in the punch bowl for decoration and flavor

Dietary Information

This is a potent alcoholic beverage that contains caffeine from tea and gluten from rye whiskey. It is otherwise free from common allergens like dairy, eggs, soy, and nuts.
✓ Contains alcohol
✕ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✕ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

Per serving, this punch is quite high in calories and sugar due to the combination of multiple spirits and added sugar. It should be enjoyed in moderation.
Calories
averagely 250-300 kcal / 1046-1255 kJ
Calories level
Carbohydrates
averagely 15-20 g
Carbohydrate level
Sugar
averagely 15-20 g
Sugar level

Occasions

As a large-format punch, it's ideal for parties, holidays, and large social gatherings where a celebratory communal drink is desired. Its historic and potent nature makes it a memorable centerpiece for any special occasion.
  • Party
  • Social Gathering
  • Celebration
  • Holiday

Pairing suggestions

This potent punch pairs well with rich and savory foods that can stand up to its strength. Think holiday fare like roasted meats, hearty appetizers from Southern cuisine, or simple salty snacks to balance its sweet and sour profile.
  • Roasted meats
  • Southern cuisine
  • Holiday appetizers
  • Salty snacks

Artillery Punch: A Taste of American History

Artillery Punch is a historic and powerful American punch originating from Savannah, Georgia. It's a celebratory, large-format drink combining rye, rum, and brandy with the balancing flavors of lemon, sugar, and black tea. Renowned for its deceptive strength, it's perfect for large gatherings where its complex, spirit-forward character can be enjoyed responsibly. The optional addition of Champagne adds a festive effervescence to this classic concoction.

Similar Punches

Planter's Punch

A classic rum punch with a simpler formula (one of sour, two of sweet, three of strong, four of weak), focusing primarily on rum.

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