Atholl Brose

Atholl Brose is a historic and hearty Scottish beverage, often enjoyed during celebrations like Hogmanay (New Year's Eve) and Burns Night. It combines the robust flavor of Scotch whisky with the sweetness of honey and the creamy texture derived from steeped oats. Often enriched with cream, it's a comforting and warming drink with deep cultural roots in Scottish tradition.
Atholl Brose

Preparation

Preparation time: 10 minutes

Preparation time
Difficulty

Drink Classification

Atholl Brose is categorized as a classic cocktail due to its ancient origins. Its thick, rich consistency also places it firmly in the category of creamy cocktails, similar to drinks like Eggnog or a Brandy Alexander.

Serving

This moderately alcoholic drink is best served chilled in a small coupe or Old Fashioned glass. For an authentic touch, it can be served in a Quaich, a traditional Scottish two-handled sharing cup.
Serving size
Approx. 120-150 ml / 4-5 oz
Alcohol content
20-25% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled

Backstory

Legend attributes the drink's origin to the 1st Earl of Atholl in 1475. It is said he quelled a rebellion led by Iain MacDonald, Lord of the Isles, by filling the rebel leader's well with the mixture. This intoxicating concoction rendered the leader and his men easy to capture, adding a layer of historical intrigue to the classic beverage.
Origin
Scotland, circa 15th century.

Atholl Brose

The name is occasionally spelled with an 'e' as "Athole Brose". The drink is named after the 1st Earl of Atholl, a figure from 15th-century Scottish history. This historic name is central to its identity and cultural significance.
Original name
Atholl Brose
Alternative name
Athole Brose

Characteristics overview

Atholl Brose has a rich, sweet, and malty flavor profile dominated by honey and Scotch whisky notes. Its aroma is invitingly sweet and oaty, leading to a thick, creamy texture and a long, warming finish perfect for winter.
Flavor
Sweet, Oaty, Malty, Honeyed, Whisky
Aroma
Honey, Whisky, Oatmeal, Cream
Taste balance
Sweet
Aftertaste
Warming, Long, Creamy, Smooth
Fizziness
Still
Color appearance
Opaque, Creamy, Beige, Light Brown
Texture
Creamy, Thick, Smooth, Silky
Seasonality
Warming, Wintery

Flavor intensity & Experience

This drink presents a pronounced flavor profile where sweetness and creaminess are paramount, supported by the moderate strength of Scotch whisky. It is entirely still, with only a slight balancing bitterness from the spirit.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This recipe requires Scotch whisky, honey, and cream, along with toasted oats and water to create the signature "brose" base. All ingredients are combined to create a rich, sweet, and creamy beverage.
  • Toasted Pinhead Oats50 g / 1/2 cup
    Toasting the oats beforehand brings out a nutty flavor. Steel-cut oats are a good substitute.
  • Water240 ml / 8 oz
    Used to create the oat milk base, also known as brose.
  • Blended Scotch Whisky240 ml / 8 oz
    A good quality, smooth blended Scotch is recommended. Avoid heavily peated varieties.
  • Heather Honey120 ml / 4 oz
    Traditional, but any good quality liquid honey will work. Adjust to taste.
  • Heavy Cream120 ml / 4 oz(optional)
    Adds richness and a silky texture. Some traditional recipes omit it.

Ice type

  • None

Mixing equipments

You will need a bowl and a fine sieve to prepare the oat milk base. Afterwards, a simple pitcher and a whisk are all that's required to combine the final ingredients before chilling.
  • Bowl for steeping oats
  • Fine-mesh sieve or cheesecloth for straining
  • Pitcher or large mixing glass for combining ingredients
  • Whisk or spoon for stirring

Instructions

The preparation involves steeping toasted oats in water, straining the liquid, and then mixing it with Scotch, honey, and cream. The final mixture is chilled thoroughly before being served in a small glass with a simple garnish.
1. In a bowl, combine the toasted pinhead oats and water. Let the mixture steep for at least 30 minutes, or up to a few hours, to allow the oats to soften and flavor the water.
2. Strain the oat-water mixture through a fine-mesh sieve or a cheesecloth into a clean pitcher or mixing vessel. Press down on the oats to extract as much of the milky liquid as possible. Discard the oat solids.
3. To the strained oat milk, add the Scotch whisky and honey. Stir vigorously with a whisk or spoon until the honey has completely dissolved into the liquid.
4. If using, slowly pour in the heavy cream while continuing to stir, until the entire mixture is smooth and well-incorporated.
5. Cover the pitcher and place it in the refrigerator to chill for at least one hour before serving.
6. Once thoroughly chilled, give the Atholl Brose a final stir and pour it into chilled coupe or Old Fashioned glasses.
7. Garnish with a light dusting of freshly grated nutmeg or a sprinkle of toasted oats on top before serving.

Garnishing

A simple garnish of freshly grated nutmeg adds a warm, aromatic spice note that complements the sweet and creamy drink. Alternatively, a sprinkle of toasted oats can be used.
  • Freshly grated nutmeg sprinkled on top
  • A few toasted oats for texture and aroma

Dietary Information

This drink is vegetarian but is not vegan due to honey and cream. It contains dairy and gluten (from oats and potentially the whisky) but is free from eggs, soy, and nuts.
✓ Contains alcohol
✓ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✕ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This is a fairly caloric beverage, with significant amounts of sugar and carbohydrates primarily from the honey and oats. It is best enjoyed in moderation as a rich, celebratory treat.
Calories
Averagely 280-350 kcal / 1172-1464 kJ
Calories level
Carbohydrates
Averagely 20-25 g
Carbohydrate level
Sugar
Averagely 18-22 g
Sugar level

Occasions

Atholl Brose is perfectly suited for cold weather and festive gatherings. It is a traditional choice for Scottish celebrations like Hogmanay and Burns Night but also serves wonderfully as a winter warmer or a unique digestif after a hearty meal.
  • Hogmanay (New Year's Eve)
  • Burns Night
  • Winter Holidays
  • Celebratory Toast

Pairing suggestions

Atholl Brose pairs beautifully with traditional Scottish desserts and baked goods like shortbread and fruitcake. Its sweetness and richness also complement the savory notes of Scottish cheeses, making it a versatile after-dinner drink.
  • Shortbread
  • Cranachan (a Scottish dessert)
  • Scottish cheeses like Dunlop or Crowdie
  • Fruitcake or Dundee cake

Atholl Brose: A Taste of Scottish Tradition

Atholl Brose is a classic Scottish elixir steeped in history and folklore, traditionally enjoyed during festive occasions. It's a rich, creamy blend of Scotch whisky, heather honey, and oat-infused water, often enriched with cream for extra luxury. This comforting, sweet, and warming drink offers a unique taste of Scottish heritage, perfect for a cold winter's night or a celebratory toast. Its smooth texture and malty sweetness make it a memorable and satisfying experience.