Autumn Harvest Mule

The Autumn Harvest Mule is a delightful and festive mocktail perfect for the cooler months. It expertly balances the sweetness of fresh apple cider with the zesty spice of ginger beer and a hint of tart lime. A touch of cinnamon syrup adds a comforting warmth, creating a complex and satisfying drink that is both refreshing and evocative of autumn.
Autumn Harvest Mule

Preparation

Preparation time: 5 minutes

Preparation time
Difficulty

Drink Classification

The Autumn Harvest Mule is a modern mocktail, meaning it is a non-alcoholic mixed drink that mimics the complexity of a cocktail. It's a contemporary creation, designed to offer a sophisticated alternative for those avoiding alcohol, especially during the autumn season.

Serving

This drink is served cold in a traditional copper mug to keep it perfectly chilled. It is a completely non-alcoholic beverage, making it suitable for all guests.
Serving size
Approximately 240 ml / 8 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Copper Mug
Glass treatment
Chilled

Backstory

This mocktail is a modern adaptation of the classic Moscow Mule, which surged in popularity in the mid-20th century. As the demand for sophisticated non-alcoholic beverages grew, mixologists began creating seasonal variations. The Autumn Harvest Mule was born from this trend, swapping vodka for apple cider to capture the quintessential flavors of fall in a familiar and beloved format.
Origin
As a contemporary mocktail, the Autumn Harvest Mule doesn't have a single point of origin but evolved from the craft cocktail and mocktail movement in North America and Europe in the 21st century. It's a direct descendant of the Moscow Mule, tailored to seasonal, non-alcoholic tastes.

Autumn Harvest Mule

This drink is often known by more descriptive names like "Apple Cider Mule Mocktail" or "Spiced Apple Mule," which highlight its key ingredients and its non-alcoholic take on the classic Moscow Mule.
Original name
Autumn Harvest Mule
Alternative names
  • Apple Cider Mule Mocktail
  • Spiced Apple Mule

Characteristics overview

This mocktail offers a delightful sensory experience with warm aromas of cinnamon and ginger, a bubbly texture, and a balanced taste of sweet apple, tart lime, and spicy ginger. Its golden-brown appearance and crisp finish make it the perfect autumnal refreshment.
Flavor
Spiced, Sweet, Tart, Gingery, Fruity, Apple
Aroma
Cinnamon, Apple, Ginger, Citrus
Taste balance
Sweet, Sour, Spicy
Aftertaste
Warm, Spicy, Clean
Fizziness
Bubbly, Effervescent
Color appearance
Golden brown, Slightly cloudy, Translucent
Texture
Light, Crisp, Bubbly
Seasonality
Autumnal, Warming, Refreshing

Flavor intensity & Experience

This non-alcoholic drink is defined by its moderate sweetness and high fruitiness from apple cider, balanced by a notable spicy kick from ginger beer and a gentle sourness. It is highly carbonated and has no alcohol, bitterness, or creaminess.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This recipe requires four key ingredients: fresh apple cider, spicy ginger beer, freshly squeezed lime juice, and a touch of cinnamon syrup for warmth. All ingredients are non-alcoholic and readily available.
  • Apple Cider90 ml / 3 oz
    Use fresh, unfiltered, non-alcoholic apple cider for the best flavor and appearance.
  • Ginger Beer120 ml / 4 oz
    Choose a good quality, spicy ginger beer to provide the characteristic "mule" kick. Check that it is non-alcoholic.
  • Lime Juice15 ml / 0.5 oz
    Freshly squeezed lime juice is essential for a bright, tart flavor.
  • Cinnamon Syrup15 ml / 0.5 oz(optional)
    Can be store-bought or easily made by simmering sugar, water, and cinnamon sticks. Adjust to taste.

Ice type

  • Cubed

Mixing equipments

Preparation is simple, requiring only a jigger for measurement and a long bar spoon to gently mix the ingredients in the glass without losing carbonation.
  • Jigger for measuring liquids accurately.
  • Bar spoon for gentle stirring.

Instructions

This drink is built directly in the serving glass. Simply fill a copper mug with ice, add the cider, lime juice, and syrup, stir, and then top with ginger beer before garnishing.
1. Fill a copper mug or a highball glass completely with cubed ice.
2. Pour in the apple cider, fresh lime juice, and cinnamon syrup directly over the ice.
3. Gently stir with a bar spoon for a few seconds to combine the ingredients.
4. Top the drink with chilled ginger beer, pouring slowly to preserve the fizz.
5. Garnish with a fresh apple slice and a cinnamon stick before serving immediately.

Garnishing

Garnish with a thin slice of a crisp apple and a whole cinnamon stick to enhance the drink's autumnal theme and add a fragrant aroma.
  • Apple Slice: A thin slice of a crisp apple (like Honeycrisp or Granny Smith) can be floated on top or placed on the rim.
  • Cinnamon Stick: A whole cinnamon stick adds visual appeal and enhances the spicy aroma.

Dietary Information

This beverage is naturally free from common allergens such as dairy, eggs, soy, nuts, and gluten (ensure ginger beer is certified gluten-free). It is a vegan, vegetarian, caffeine-free, and alcohol-free drink suitable for a wide range of dietary preferences.
Contains alcohol
Caffeine-free
Dairy-free
Egg-free
Soy-free
Nut-free
Gluten-free
Vegan-friendly
Vegetarian-friendly

Nutrition information

This mocktail is relatively low in calories but high in sugar and carbohydrates, primarily from the apple cider, ginger beer, and syrup. It is not a low-sugar beverage option.
Calories
Approximately 120-150 kcal / 502-628 kJ
Calories level
Carbohydrates
Approximately 30-38 g
Carbohydrate level
Sugar
Approximately 28-35 g
Sugar level

Occasions

This mocktail is perfectly suited for any autumn occasion, from lively Thanksgiving feasts to quiet, cozy evenings by the fire. Its festive flavors also make it a wonderful non-alcoholic option for holiday parties.
  • Autumn Gatherings
  • Holiday Parties
  • Thanksgiving Dinner
  • Cozy Night In

Pairing suggestions

The drink's sweet and spicy profile pairs wonderfully with classic autumn foods. It cuts through the richness of roasted meats like pork and turkey, complements cheese boards, and harmonizes with desserts featuring apples and cinnamon.
  • Roasted Pork or Turkey
  • Sharp Cheddar and Apple Slices
  • Butternut Squash Soup
  • Cinnamon-Sugar Doughnuts or Apple Pie

Autumn Harvest Mule: A Taste of Fall in a Mug

The Autumn Harvest Mule is a celebration of fall flavors in a glass. It combines the crisp sweetness of apple cider with the spicy warmth of ginger and cinnamon, all brightened by a splash of lime. Easy to make and visually appealing, it serves as an excellent non-alcoholic centerpiece for any cold-weather gathering, offering a sophisticated and satisfying experience for all guests.

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