Batanga
The Batanga is a classic Mexican cocktail that perfectly balances the earthy notes of blanco tequila with the crispness of fresh lime juice and the familiar sweetness of cola. Served in a tall, salt-rimmed glass, it's more than just a tequila and coke; it's a testament to how simple, quality ingredients can create a truly iconic and thirst-quenching drink. Its unique character is often attributed to its simple preparation and legendary origins.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The Batanga is a classic highball cocktail. It falls into the simple and refreshing category of drinks made with a base spirit, a carbonated mixer, and citrus, served tall over ice.
Serving
This refreshing drink is served cold over ice in a salt-rimmed highball glass. Its alcohol content is moderate, similar to a strong beer or a glass of wine.
Serving size
~240-300 ml / 8-10 oz
Alcohol content
~11-14% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball
Glass treatment
Salted rim
Backstory
The drink was created in the 1960s by Don Javier Delgado Corona, the beloved owner of La Capilla bar in Tequila, Jalisco. La Capilla is considered one of the world's best bars, largely due to its unpretentious atmosphere and Don Javier's hospitality. The legend states that the secret to the perfect Batanga is stirring it with the same long-bladed knife used to cut the limes, imparting the drink with the essence of all the Batangas made before it.
Origin
Tequila, Jalisco, Mexico, circa 1961.
Batanga
The drink is universally known as the Batanga. It is sometimes considered a specific, enhanced version of the Charro Negro, which is simply tequila and coke, by adding the crucial elements of lime juice and a salt rim.
Original name
Batanga
Alternative name
Charro Negro Especial
Characteristics overview
The Batanga presents a delightful interplay of sweet cola, tangy lime, and earthy tequila, with a salty kick from the rim. It is a light, bubbly, and incredibly refreshing drink perfect for any season.
Flavor
Tequila, Cola, Lime, Salty, Sweet, Tangy
Aroma
Agave, Citrus, Caramel
Taste balance
Sweet, Sour, Salty
Aftertaste
Clean, Refreshing, Lingering agave
Fizziness
Bubbly, Effervescent
Color appearance
Dark amber, Brown, Translucent
Texture
Light, Crisp, Bubbly
Seasonality
Refreshing, Summery, All-season
Flavor intensity & Experience
The flavor is moderately intense, driven by a balance of cola sweetness, lime sourness, and a savory saltiness from the rim. The alcohol presence is present but well-integrated, and the high carbonation keeps it lively.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This drink requires just four simple ingredients: a good blanco tequila, fresh lime juice, Mexican Coca-Cola, and coarse salt for the rim. The quality of each component, especially the fresh juice and cane sugar cola, is key.
- Blanco Tequila60 ml / 2 ozA good quality 100% agave tequila is recommended. El Tequileño is the traditional choice at La Capilla.
- Lime Juice15 ml / 0.5 ozMust be freshly squeezed for the best flavor.
- Mexican Coca-Cola120 ml / 4 oz, or to topMexican Coke, made with cane sugar, is highly recommended for its distinct taste profile compared to versions with high-fructose corn syrup.
- SaltFor rimming the glassCoarse salt or kosher salt works best.
Ice type
- Cubed
Mixing equipments
No special equipment is needed beyond a jigger for measuring. Traditionally, the knife used to cut the lime is also used for stirring the drink directly in the glass.
- Knife for cutting lime and stirring
- Jigger or measuring tool
Instructions
The preparation is straightforward: rim a highball glass with salt, fill with ice, add tequila and lime juice, then top with cola. A gentle stir and a lime wedge garnish complete this iconic drink.
1. Rim a highball glass with salt. To do this, run a lime wedge around the lip of the glass, then dip the wet rim onto a plate of coarse salt.
2. Fill the salt-rimmed glass with ice cubes.
3. Add the tequila and fresh lime juice to the glass.
4. Top with Mexican Coca-Cola.
5. Gently stir the ingredients together. For authenticity, use the knife you used to cut the lime.
6. Garnish with a lime wedge.
Garnishing
The garnish is a simple lime wedge. It can be perched on the rim of the glass or dropped directly into the finished cocktail.
- Lime wedge, placed on the rim or dropped into the drink
Dietary Information
This drink is dairy, egg, soy, nut, and gluten-free, making it suitable for many diets. However, it is not caffeine-free due to the cola.
✓ Contains alcohol
✕ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
The Batanga has a moderate calorie and sugar content, primarily from the Coca-Cola. A single serving contains roughly 180-220 calories and 15-20 grams of sugar.
Calories
averagely 180-220 kcal / 753-920 kJ
Calories level
Carbohydrates
averagely 15-20 g
Carbohydrate level
Sugar
averagely 15-20 g
Sugar level
Occasions
The Batanga is a perfect drink for casual, warm-weather occasions. Its refreshing nature makes it ideal for summer parties, barbecues, and relaxed social get-togethers.
- Casual Drinking
- Summer Party
- Barbecue
- Social Gathering
Pairing suggestions
This cocktail pairs exceptionally well with Mexican cuisine, especially street food like tacos and salty snacks like tortilla chips with guacamole. The drink's acidity and bubbles cut through rich and fatty foods like grilled meats, making it a versatile companion for a meal or appetizers.
- Tacos al pastor
- Guacamole and tortilla chips
- Grilled meats (Carne Asada)
- Salty snacks
The Batanga: Mexico's Legendary Highball
The Batanga is a testament to the idea that simplicity often yields the best results. Hailing from the heart of Tequila, Mexico, this highball combines blanco tequila, fresh lime, and Mexican Coke in a salt-rimmed glass. It's more than the sum of its parts; it's a refreshing, perfectly balanced drink with a rich history tied to its creator, Don Javier Delgado Corona. Easy to make and even easier to drink, the Batanga is a slice of Mexican cantina culture in a glass.
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