Batida de Côco

IngredientsInstructions
The Batida de Côco is a classic Brazilian blended drink that epitomizes tropical indulgence. It features cachaça, Brazil's sugarcane spirit, blended with creamy coconut milk and sweet condensed milk to create a smooth, rich texture. Served chilled, it's a popular choice on Brazilian beaches and at parties. Its simple recipe and delicious flavor make it a beloved and refreshing treat.
Batida de Côco

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

The Batida de Côco is classified as a tropical cocktail. The term "Batida" refers to a category of Brazilian cocktails made with the national spirit, cachaça, fruit, and sugar, typically blended. This drink is a creamy, sweet, and refreshing member of that family.

Serving

Served cold in a Highball or Hurricane glass, this is a creamy and moderately alcoholic drink. No special glass treatment is required before pouring.
Serving size
Approximately 180-240 ml / 6-8 oz
Alcohol content
Approximately 10-15% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball
Glass treatment
None

Backstory

The Batida is a traditional category of Brazilian drinks, and its origins are deeply rooted in the country's culture. While a specific inventor isn't known, these blended fruit and cachaça drinks have been enjoyed for decades. The Batida de Côco became particularly popular due to the abundance of coconuts in Brazil. It represents a simple, celebratory drink enjoyed by locals, often mixed at home or at beachside kiosks.
Origin
Brazil. The specific year is unknown, but it is a traditional drink that gained widespread popularity in the mid-20th century.

Batida de Côco

"Batida de Côco" is its original Portuguese name, which translates directly to "Coconut Shake" or "Coconut Beat". It is sometimes referred to simply as Coconut Batida in English-speaking countries. The name reflects its core ingredients and blended preparation method.
Original name
Batida de Côco
Alternative names
  • Coconut Batida
  • Brazilian Coconut Cocktail

Characteristics overview

The Batida de Côco boasts a dominant sweet coconut flavor and aroma, with a rich, creamy texture. It's a refreshing, non-carbonated drink perfect for summer, leaving a pleasant sweet aftertaste.
Flavor
Creamy, sweet, coconut, tropical, sugarcane
Aroma
Coconut, sweet, sugarcane spirit
Taste balance
Sweet
Aftertaste
Sweet, creamy, lingering coconut
Fizziness
None
Color appearance
Opaque, milky white
Texture
Smooth, creamy, thick
Seasonality
Refreshing, summery

Flavor intensity & Experience

The flavor is intensely sweet, fruity, and creamy, with a low to moderate alcohol presence. It is a very rich and decadent-tasting cocktail.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This simple cocktail requires only three main liquid ingredients: cachaça, coconut milk, and sweetened condensed milk. Ice is also essential for blending it into a smooth, chilled drink.
  • Cachaça60 ml / 2 oz
    A good quality silver (prata) cachaça works best.
  • Coconut Milk90 ml / 3 oz
    Use full-fat, unsweetened coconut milk for the best creamy texture.
  • Sweetened Condensed Milk60 ml / 2 oz
    Adjust quantity to taste, as this is the primary sweetener.
  • Ice1 cup
    Use crushed or cubed ice for blending.

Ice type

  • Crushed or Cubed for blending

Mixing equipments

The only essential piece of equipment for a Batida de Côco is an electric blender. It is used to combine the ingredients with ice until smooth and creamy.
  • Blender - for combining and chilling the ingredients.

Instructions

Preparation is straightforward: simply combine all ingredients with ice in a blender. Blend until smooth, pour into a glass, garnish, and serve immediately.
1. Gather all ingredients: cachaça, coconut milk, sweetened condensed milk, and ice.
2. Combine the cachaça, coconut milk, and sweetened condensed milk in a blender.
3. Add one cup of ice to the blender with the liquid ingredients.
4. Blend on high speed for 20-30 seconds, or until the mixture is completely smooth and creamy.
5. Pour the blended mixture into a chilled Highball or Hurricane glass.
6. Garnish with a sprinkle of toasted coconut flakes and serve immediately with a straw.

Garnishing

A sprinkle of toasted coconut flakes on top enhances the aroma and adds texture. A pineapple wedge on the rim can be added for extra tropical flair.
  • Toasted coconut flakes - sprinkled on top for aroma and texture.
  • Pineapple wedge - placed on the rim of the glass (optional).

Dietary Information

This drink is vegetarian, gluten-free, and caffeine-free. However, it contains dairy (from condensed milk) and is therefore not suitable for vegans or those with a dairy intolerance.
✓ Contains alcohol
✓ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This is a high-calorie cocktail due to its significant sugar and fat content from the condensed milk and coconut milk. It is very high in both carbohydrates and sugar.
Calories
Averagely 350-450 kcal / 1464-1883 kJ
Calories level
Carbohydrates
Averagely 40-50 g
Carbohydrate level
Sugar
Averagely 35-45 g
Sugar level

Occasions

This drink is perfect for warm weather occasions like beach parties, summer barbecues, and tropical-themed events. It also serves wonderfully as a liquid dessert after a meal.
  • Beach party
  • Summer gathering
  • Tropical-themed event
  • Dessert drink

Pairing suggestions

The sweet and creamy profile of the Batida de Côco pairs well with spicy foods, such as Brazilian or Thai cuisine, as it helps to cool the palate. It also complements grilled seafood and fresh tropical fruits. As a dessert drink, it's a treat on its own.
  • Spicy Brazilian dishes
  • Grilled seafood
  • Fresh fruit platters
  • Light desserts like sorbet

Batida de Côco: A Taste of Brazilian Sunshine

The Batida de Côco is a deliciously creamy and sweet cocktail originating from Brazil. Made by blending cachaça with coconut milk and condensed milk, it's a simple yet indulgent drink. Best served ice-cold, it is the perfect refreshing treat for a hot day, a beach party, or as a liquid dessert. Its rich tropical flavor makes it a memorable and satisfying experience.

Similar Cocktails

Piña Colada

Piña Colada

A similar creamy, tropical drink using rum, coconut cream, and pineapple juice.

You May Also Like

Vodka Collins

Vodka Collins

A crisp, clean, and effervescent tall drink made with vodka, fresh lemon juice, sugar, and sparkling club soda.

Gin and Juice

Gin and Juice

A simple and refreshing highball made with gin and fruit juice, famously celebrated in hip-hop culture.

Alexander

Alexander

A creamy and elegant classic cocktail made with gin, crème de cacao, and cream.

Sake Bomb

Sake Bomb

A fun, interactive party drink made by dropping a shot of warm sake into a glass of beer, meant to be chugged immediately.

Have You Tried These Yet?

Montenegro Sour

Montenegro Sour

A beautifully balanced sour cocktail showcasing the complex, bittersweet, and orange-forward notes of Amaro Montenegro.

Brandy Buck

Brandy Buck

A refreshing and spicy highball cocktail made with brandy, lime juice, and ginger ale or ginger beer.

Montenegro Flip

Montenegro Flip

A rich, velvety, and complex cocktail featuring Amaro Montenegro, rye whiskey, and a whole egg, creating a luxurious after-dinner drink.

Macuá Cocktail

Macuá Cocktail

A refreshing tropical cocktail from Nicaragua, featuring white rum and sweet guava juice balanced with a touch of citrus.