Bee's Knees
Preparation
Preparation time: 3 minutes
Drink Classification
Serving
Backstory
Bee's Knees
Characteristics overview
Flavor intensity & Experience
Ingredients
- Gin60 ml / 2 ozA London Dry Gin is classic, but a more floral or botanical gin also works beautifully.
- Fresh Lemon Juice22.5 ml / 0.75 ozMust be freshly squeezed for the best flavor.
- Honey Syrup22.5 ml / 0.75 ozTo make, mix 2 parts honey with 1 part hot water until dissolved. Let cool before use.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker for chilling and mixing
- Jigger or measuring tool for accurate pours
- Fine-mesh strainer for a smooth texture
- Citrus juicer for fresh lemon juice
Instructions
Garnishing
- Lemon twist or peel, expressed over the drink and dropped in or placed on the rim
Dietary Information
Nutrition information
Occasions
- Cocktail Hour
- Spring and Summer Gatherings
- Pre-dinner Drink
- Garden Party
Pairing suggestions
- Goat cheese and crackers
- Light salads with vinaigrette
- Spicy nuts
- Grilled chicken or fish
The Bee's Knees: A Timeless Taste of the Roaring Twenties
You May Also Like
Scorpion Bowl
A large, shareable tiki punch made with rum, brandy, fruit juices, and orgeat, famously served in a decorative bowl with long straws.
Chartreuse Swizzle
A refreshingly complex and herbal tiki-style cocktail featuring Green Chartreuse as the star.
Rum Sour
A classic sour cocktail that perfectly balances the rich, sweet notes of rum with the sharp tang of fresh citrus.
Royal Mojito
A luxurious and celebratory twist on the classic Mojito, where crisp Champagne replaces soda water for an elegant fizz.
Have You Tried These Yet?
Nome Cocktail
A crisp, herbaceous, and aromatic stirred cocktail featuring gin and Yellow Chartreuse for a perfectly balanced, spirit-forward experience.
Caipirini
A refreshing and zesty gin-based twist on the classic Brazilian Caipirinha, highlighting botanical notes alongside vibrant lime.
Veep Cocktail
A sophisticated and smoky stirred cocktail balancing the earthiness of mezcal with the herbal complexity of Chartreuse and Cynar.
White Cuban
A creamy and sweet coffee-flavored cocktail made with aged rum, coffee liqueur, and heavy cream.