Birds and the Bees
The Birds and the Bees is a beautifully balanced cocktail that showcases the synergy between botanical gin and floral notes. The homemade honey-chamomile syrup provides a gentle, aromatic sweetness that perfectly complements the tartness of fresh lemon juice. It's a refreshing, crisp, and layered drink that feels both modern and timeless, offering a more complex flavor profile than its classic predecessor, the Bee's Knees.
Preparation
Preparation time: 4 minutes
Preparation time
Difficulty
Drink Classification
This drink is classified as a modern classic cocktail. It falls into the "sour" family of drinks, characterized by a spirit, a sour element, and a sweet element. It's a contemporary take on the classic Bee's Knees.
Serving
Serve this moderately strong cocktail ice-cold in a chilled coupe or Nick & Nora glass to maintain its crispness and showcase its elegant appearance.
Serving size
Approximately 120 ml / 4 oz
Alcohol content
Approximately 20-25% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled
Backstory
This modern classic was created by bartender Erick Castro for the opening menu of his bar, Polite Provisions, in San Diego, California. The drink quickly gained acclaim for its clever and delicious twist on the Prohibition-era Bee's Knees. By infusing the honey syrup with chamomile, Castro added a layer of floral complexity that elevated the simple three-ingredient formula into something new and memorable.
Origin
United States (San Diego), circa 2012. Created by Erick Castro at Polite Provisions.
Birds and the Bees
The drink is primarily known as "Birds and the Bees." While not common, it might occasionally be referred to as the "Bird and the Bee Cocktail" to specify its nature.
Original name
Birds and the Bees
Alternative name
Bird and the Bee Cocktail
Characteristics overview
This is a refreshingly crisp cocktail with a smooth texture, featuring a beautiful balance of floral chamomile and sweet honey against tart lemon and gin botanicals. Its pale yellow hue makes it as visually appealing as it is delicious, especially during the spring and summer months.
Flavor
Floral, sweet, tart, botanical, honey, chamomile, citrus
Aroma
Chamomile, lemon zest, honey, juniper
Taste balance
Sweet, sour
Aftertaste
Clean, floral, lingering honey
Fizziness
None
Color appearance
Pale yellow, translucent, slight haze
Texture
Smooth, crisp, silky
Seasonality
Refreshing, spring, summer
Flavor intensity & Experience
The flavor profile is defined by a harmonious balance between sweetness and sourness, with a noticeable but not overpowering alcohol strength. It is a still drink with delicate fruity and floral notes.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
You'll need three core ingredients: a quality London Dry Gin, freshly squeezed lemon juice, and a homemade honey-chamomile syrup. The syrup is simple to prepare by infusing a standard honey syrup with dried chamomile flowers.
- London Dry Gin60 ml / 2 ozA classic London Dry with good juniper notes works best to complement the floral syrup.
- Fresh Lemon Juice22.5 ml / 0.75 ozAlways use freshly squeezed juice for the best flavor and balance.
- Honey-Chamomile Syrup22.5 ml / 0.75 ozTo make: combine equal parts honey and hot water (e.g., 1/2 cup of each) and stir until honey is dissolved. Add 1-2 tablespoons of dried chamomile flowers, let steep for 30 minutes, then strain.
Ice type
- Cubed
Mixing equipments
This is a shaken drink, requiring a standard cocktail shaker set with both a Hawthorne and a fine-mesh strainer for a clean pour. A jigger is essential for maintaining the drink's delicate balance.
- Cocktail shaker for chilling and diluting the ingredients.
- Jigger or measuring tool for accurate proportions.
- Hawthorne strainer to hold back ice after shaking.
- Fine-mesh strainer to ensure a smooth, pulp-free texture.
Instructions
The method is straightforward: chill your glass, shake all three ingredients vigorously with ice, and double-strain into the glass. Finish with an aromatic garnish before serving.
1. Chill your coupe or Nick & Nora glass by filling it with ice or placing it in the freezer for a few minutes.
2. Combine the gin, fresh lemon juice, and honey-chamomile syrup in a cocktail shaker.
3. Fill the shaker three-quarters full with cubed ice.
4. Secure the lid and shake vigorously for 12-15 seconds, until the outside of the shaker is frosty cold.
5. Discard the ice from your chilled glass.
6. Double-strain the cocktail through a Hawthorne strainer and a fine-mesh strainer into the chilled glass.
7. Garnish with a lemon twist or an edible chamomile flower and serve immediately.
Garnishing
Garnish with a lemon twist to add bright citrus aromatics that complement the drink's flavor. Alternatively, an edible chamomile flower can be floated on top for a beautiful presentation.
- Lemon Twist: Express the oils over the drink for aroma, then drop it in or place it on the rim.
- Edible Chamomile Flower: Float a single flower on the surface for an elegant visual touch.
Dietary Information
This cocktail is suitable for vegetarians and is free from gluten, dairy, eggs, and nuts. However, due to the presence of honey, it is not considered vegan.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This drink has a moderate calorie count, mainly from the gin and the honey syrup. The sugar content is noticeable but balanced by the acidity of the lemon juice.
Calories
Approximately 190 kcal / 795 kJ
Calories level
Carbohydrates
Approximately 11 g
Carbohydrate level
Sugar
Approximately 10 g
Sugar level
Occasions
This cocktail is perfect for spring or summer gatherings, garden parties, or as an elegant aperitif before a meal. Its refreshing and floral character also makes it an excellent choice for a sophisticated happy hour or a special brunch.
- Spring Garden Party
- Pre-dinner Drink
- Sophisticated Happy Hour
- Brunch Cocktail
- Relaxing Evening
Pairing suggestions
The cocktail's floral, sweet, and tart profile pairs wonderfully with light and fresh foods. It complements creamy cheeses like goat cheese, delicate seafood, and dishes with herbal or citrus notes. It can also serve as a pleasant counterpart to simple, not-too-sweet desserts.
- Goat cheese with honey and herbs
- Light salads with vinaigrette
- Grilled shrimp or scallops
- Lemon-herb roasted chicken
- Shortbread cookies or almond biscotti
The Birds and the Bees: A Floral Symphony in a Glass
The Birds and the Bees is a testament to the elegance of simplicity and the impact of a single, thoughtful ingredient. By infusing honey syrup with chamomile, creator Erick Castro transformed the classic Bee's Knees into a more aromatic and complex modern classic. This gin sour is perfectly balanced, refreshing, and accessible to both novice and experienced cocktail enthusiasts. It's a delightful choice for any occasion that calls for a touch of floral sophistication.
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