Birthday Cake Milkshake

Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Birthday Cake Milkshake
- Funfetti Milkshake
- Cake Batter Milkshake
Characteristics overview
Flavor intensity & Experience
Ingredients
- Vanilla Ice Cream3 large scoops (about 1.5 cups / 350 ml)Good quality, full-fat vanilla ice cream works best for a creamy texture.
- Whole Milk1/2 cup / 120 mlAdjust quantity for desired thickness. Plant-based milk can be substituted.
- Yellow or Funfetti Cake Mix3 tablespoons (dry mix)Ensure the mix is safe for raw consumption (heat-treated flour). Funfetti mix includes sprinkles.
- Vanilla Extract1/2 teaspoonEnhances the vanilla and cake flavors.
- Rainbow Sprinkles2 tablespoons, plus more for garnishUse jimmies or nonpareils. Some are mixed in, some are for garnish.
- Whipped CreamFor topping(optional)A classic milkshake topping for extra creaminess and visual appeal.
- Vanilla Frosting1-2 tablespoons(optional)Used to coat the rim of the glass to help sprinkles stick.
Ice type
- None
Mixing equipments
- Blender: For combining all ingredients into a smooth shake.
Instructions
Garnishing
- Frosting and Sprinkles Rim: Spread frosting on the outer rim of the glass and roll in sprinkles.
- Whipped Cream: Add a generous swirl on top of the milkshake.
- Rainbow Sprinkles: Scatter more sprinkles over the whipped cream.
- Maraschino Cherry: Place one cherry on top of the whipped cream as a final touch.
Dietary Information
Nutrition information
Occasions
- Birthday Party
- Celebration
- Dessert
- Kids' Party
- Sweet Treat
Pairing suggestions
- Salty French Fries
- Pretzels
- Plain shortbread or sugar cookies
- A simple burger or hot dog
A Party in a Glass: The Birthday Cake Milkshake
Variations
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