Biscoff Cookie Butter Milkshake
This decadent Biscoff Cookie Butter Milkshake is the ultimate treat for lovers of the iconic spiced biscuit. It blends creamy vanilla ice cream and milk with generous spoonfuls of Biscoff cookie butter spread and crushed Biscoff cookies. The result is a thick, smooth, and indulgent shake with a unique caramelized flavor and hints of cinnamon and other spices. It's a simple yet incredibly satisfying dessert in a glass.
Preparation
Preparation time: 5 minutes
Preparation time
Difficulty
Drink Classification
The Biscoff Cookie Butter Milkshake is a non-alcoholic beverage classified as a milkshake. It falls into the category of sweet, dessert-like drinks, perfect for all ages.
Serving
Served cold in a tall milkshake glass, this is a substantial, completely alcohol-free drink. The glass is often decorated with a drizzle of Biscoff spread for extra appeal.
Serving size
Approximately 400 ml / 13.5 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Milkshake glass
Glass treatment
Drizzle the inside of the glass with Biscoff spread before pouring
Backstory
While there is no single origin story for this specific milkshake, its creation is a direct result of the global phenomenon of Lotus Biscoff spread. Originating from the Belgian speculoos cookie, the spread was developed in 2007 and quickly became a worldwide sensation. Creative home cooks and cafes soon started incorporating it into desserts, with the milkshake being a natural and delicious evolution.
Origin
A modern creation, likely originating in Europe or the USA in the late 2000s or early 2010s, following the popularization of Biscoff cookie butter spread.
Biscoff Cookie Butter Milkshake
This milkshake is often called Lotus Biscoff Milkshake, after the most popular brand of speculoos cookies and spread. It is also known simply as Speculoos Milkshake or Cookie Butter Shake, highlighting its key ingredient.
Original name
Biscoff Cookie Butter Milkshake
Alternative names
- Lotus Biscoff Milkshake
- Speculoos Milkshake
- Cookie Butter Shake
Characteristics overview
This milkshake has a creamy, thick texture with a sweet, caramelized, and spiced flavor from the Biscoff. It features a delightful cookie aroma and a light brown, opaque appearance.
Flavor
creamy, sweet, caramelized, spiced, biscuity
Aroma
vanilla, caramel, cinnamon, sweet cookie
Taste balance
predominantly sweet
Aftertaste
long, creamy, sweet, spiced
Fizziness
none
Color appearance
light brown, beige, opaque, thick
Texture
thick, creamy, smooth
Seasonality
all-season, comforting
Flavor intensity & Experience
This is a very sweet and creamy drink with a noticeable spice note from the Biscoff. It is non-alcoholic and has no carbonation, offering a rich and indulgent flavor experience.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
The key ingredients for this shake are vanilla ice cream, milk, Biscoff cookie butter spread, and Biscoff cookies. Whipped cream is an optional but highly recommended topping.
- Vanilla Ice Cream3 large scoopsFor a dairy-free/vegan version, use a plant-based vanilla ice cream.
- Milk1/2 cup (120 ml / 4 oz)Whole milk provides a richer result. Use oat or almond milk for a dairy-free/vegan option.
- Biscoff Cookie Butter Spread2 heaping tablespoonsUse the creamy version for the smoothest texture.
- Biscoff Cookies4 cookiesAlso known as speculoos cookies. Two for blending, two for garnish.
- Whipped CreamFor topping(optional)For a dairy-free/vegan version, use a plant-based whipped cream.
Ice type
- None
Mixing equipments
A blender is the only essential piece of equipment needed to create the smooth, thick consistency of this milkshake.
- Blender - For combining and blending all the ingredients until smooth.
Instructions
Simply blend vanilla ice cream, milk, Biscoff spread, and cookies until smooth. Pour into a prepared glass, top with whipped cream, and garnish with more crushed cookies and spread.
1. Prepare the glass. Optionally, warm a small amount of Biscoff spread in the microwave for 10-15 seconds until runny. Drizzle it inside your serving glass for a decorative effect.
2. In a blender, add the vanilla ice cream, milk, Biscoff cookie butter spread, and two of the Biscoff cookies.
3. Secure the lid and blend on high speed until the mixture is completely smooth and creamy. If the shake is too thick, add a small splash more milk; if too thin, add another small scoop of ice cream.
4. Pour the milkshake into your prepared glass.
5. Garnish. Top with whipped cream (if using). Crumble the remaining two Biscoff cookies and sprinkle them over the top. Finish with an extra drizzle of melted spread and a whole cookie.
Garnishing
Garnish this decadent shake with whipped cream, a drizzle of melted Biscoff spread, and a sprinkle of crushed Biscoff cookies. A whole cookie on top completes the beautiful presentation.
- Crushed Biscoff cookie - Sprinkle on top of the whipped cream.
- Whole Biscoff cookie - Place one whole cookie on the side or into the shake.
- Melted Biscoff spread - Drizzle over the whipped cream or inside the glass before pouring.
Dietary Information
This milkshake is vegetarian and caffeine-free but contains dairy, gluten, and soy. It can be adapted to be vegan and dairy-free using plant-based alternatives for milk and ice cream.
✕ Contains alcohol
✓ Caffeine-free
✕ Dairy-free
✓ Egg-free
✕ Soy-free
✓ Nut-free
✕ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This is a highly indulgent treat, with very high levels of calories, carbohydrates, and sugar per serving. It's best enjoyed as an occasional dessert rather than a regular beverage.
Calories
Averagely 700-850 kcal / 2929-3556 kJ
Calories level
Carbohydrates
Averagely 80-100 g
Carbohydrate level
Sugar
Averagely 70-90 g
Sugar level
Occasions
This milkshake is perfect as a decadent dessert, a special afternoon treat, or a crowd-pleasing drink at parties and family gatherings. Its sweet, comforting flavor is suitable for any casual or celebratory occasion.
- Dessert
- Afternoon Treat
- Party
- Family Gathering
Pairing suggestions
Given its richness, this milkshake is a dessert in itself. It pairs well with a simple cup of coffee or espresso to cut through the sweetness. It can also be served alongside breakfast items like waffles for an extra decadent brunch.
- Plain coffee or espresso
- Waffles or pancakes
- A light, simple biscuit
The Ultimate Biscoff Cookie Butter Milkshake Experience
The Biscoff Cookie Butter Milkshake is a thick, creamy, and indulgent non-alcoholic drink that is incredibly easy to make. It captures the unique caramelized and spiced flavor of Belgian speculoos cookies in a delightful liquid form. Combining vanilla ice cream, milk, Biscoff spread, and cookies, it is a perfect dessert or special treat for all ages. Garnish with whipped cream and more cookie crumbles for the ultimate experience.
Alcoholic variations
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