Bitter Queen

The Bitter Queen is a sophisticated and harmonious blend of gin, Campari, and elderflower liqueur. It offers a complex flavor profile where the juniper and botanicals of the gin are complemented by the vibrant, bitter orange notes of Campari. The elderflower liqueur adds a delicate sweetness and floral aroma, creating a beautifully balanced and memorable aperitif.
Bitter Queen

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

The Bitter Queen is considered a modern classic cocktail, perfect for serving as a pre-dinner aperitif. Its flavor profile is designed to stimulate the palate before a meal.

Serving

Serve this moderately strong cocktail ice-cold in a chilled coupe or Nick & Nora glass for an elegant presentation. It is a relatively small drink, served straight up without ice.
Serving size
Approximately 75 ml (2.5 oz) before dilution
Alcohol content
Approximately 25-28% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled glass

Backstory

The Bitter Queen is a modern creation that emerged from the cocktail renaissance of the 21st century. While its exact creator is not definitively documented, it gained popularity in online cocktail enthusiast communities for its simple, equal-parts formula and sophisticated taste. It stands as a testament to modern mixology's ability to create new classics that feel both timeless and innovative.
Origin
This cocktail is a contemporary invention, likely originating in the United States or the United Kingdom around the 2010s. It follows the modern classic tradition of riffing on established templates like the Negroni, using new ingredients like elderflower liqueur to create a unique profile.

Bitter Queen

The cocktail is consistently known as the Bitter Queen, without any widely recognized alternative names or aliases.
Original name
Bitter Queen

Characteristics overview

This drink presents a smooth, silky texture with a radiant ruby hue, delivering a bittersweet and floral flavor profile. It leaves a clean, herbal aftertaste, making it a refreshing choice for any season, particularly spring and summer.
Flavor
Bittersweet, Floral, Herbal, Citrusy, Botanical
Aroma
Juniper, Orange peel, Elderflower, Grapefruit
Taste balance
Bitter, Sweet
Aftertaste
Lingering bitterness, Clean, Herbal
Fizziness
None
Color appearance
Deep ruby red, Clear, Radiant
Texture
Smooth, Silky, Medium-bodied
Seasonality
Refreshing, Year-round, Spring, Summer

Flavor intensity & Experience

The flavor is defined by a strong bitterness and moderate alcohol presence, balanced by a gentle sweetness and light fruitiness. This is a still, non-creamy cocktail with no saltiness or spice.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This cocktail requires just three core ingredients in equal measure: a solid London Dry Gin, the iconic bitter liqueur Campari, and a sweet, floral elderflower liqueur.
  • London Dry Gin25 ml / 0.75 oz
    A classic London Dry with prominent juniper notes works best to cut through the other flavors.
  • Campari25 ml / 0.75 oz
    This provides the signature bitterness and vibrant color. Do not substitute.
  • Elderflower Liqueur25 ml / 0.75 oz
    St-Germain is a popular choice, but other high-quality elderflower liqueurs will also work well.

Ice type

  • Cubed

Mixing equipments

You will need a mixing glass and a bar spoon to properly chill and dilute the ingredients by stirring them with ice.
  • Mixing glass and bar spoon for stirring

Instructions

The preparation is straightforward: chill a glass, stir all three ingredients with ice in a mixing glass, and then strain. Finish by garnishing with an expressed grapefruit twist.
1. Place your coupe or Nick & Nora glass in the freezer to chill for at least 10 minutes.
2. Add the gin, Campari, and elderflower liqueur to a mixing glass filled with cubed ice.
3. Stir continuously with a bar spoon for about 20-30 seconds until the mixture is well-chilled and properly diluted.
4. Strain the cocktail into the chilled glass. Express the oils from a grapefruit twist over the surface of the drink, then drop it in as a garnish.

Garnishing

A simple yet essential grapefruit or orange twist is used as a garnish. The oils expressed over the drink add aromatic complexity that complements the bittersweet flavors.
  • Grapefruit twist, expressed over the drink and dropped in

Dietary Information

This cocktail is free from common allergens like dairy, eggs, nuts, and gluten. However, it is not considered vegan or vegetarian because Campari's red color was historically derived from cochineal insects, and its current formulation is not always confirmed as vegan-friendly.
Contains alcohol
Caffeine-free
Dairy-free
Egg-free
Soy-free
Nut-free
Gluten-free
Vegan-friendly
Vegetarian-friendly

Nutrition information

This cocktail has a moderate calorie count, primarily from the alcohol and the sugar content of the liqueurs. It contains around 12-15 grams of carbohydrates and sugar per serving.
Calories
Averagely 170-190 kcal / 711-795 kJ
Calories level
Carbohydrates
Averagely 12-15 g
Carbohydrate level
Sugar
Averagely 12-15 g
Sugar level

Occasions

This cocktail is ideal for pre-dinner drinks, sophisticated cocktail parties, or as a refreshing sip on a warm evening. Its aperitif qualities make it a perfect starter for a social gathering.
  • Aperitif Hour
  • Cocktail Party
  • Summer Evening

Pairing suggestions

The Bitter Queen's profile pairs wonderfully with salty and savory appetizers. Consider serving it with a bowl of high-quality olives, a selection of cured meats, or sharp, aged cheeses to complement its bittersweet notes.
  • Salty olives
  • Charcuterie board with cured meats
  • Hard, salty cheeses like Parmesan

The Bitter Queen: A Reign of Balanced Bitterness

The Bitter Queen is a masterful example of modern cocktail simplicity, proving that complexity in flavor doesn't require a long list of ingredients. By combining gin, Campari, and elderflower liqueur in equal parts, it creates a perfectly poised aperitif that is at once bitter, sweet, floral, and herbaceous. Its beautiful ruby color and elegant presentation make it a sophisticated choice for any occasion that calls for a stimulating and delicious cocktail.

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