Bitter Sinner

The Bitter Sinner is a striking crimson cocktail that offers a delightful interplay of bitter, sweet, and sour. It takes the classic sour template and introduces the iconic bitterness of Campari, which is beautifully complemented by the juniper notes of London Dry gin. The fresh lemon juice provides a sharp, zesty counterpoint, while simple syrup softens the edges, creating a refreshingly complex and well-balanced drink.
Bitter Sinner

Preparation

Preparation time: 4 minutes

Preparation time
Difficulty

Drink Classification

The Bitter Sinner is a modern classic cocktail, best categorized as a sour due to its balance of spirit, citrus, and sweetener. It's a contemporary drink that fits well within the modern cocktail revival movement.

Serving

The Bitter Sinner is served cold, straight up in a chilled coupe glass. It has a moderate alcohol content, making it a perfectly balanced aperitif.
Serving size
Approximately 120 ml / 4 oz (before ice)
Alcohol content
Approximately 20-23% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled

Backstory

Created by bartender Toby Maloney at The Violet Hour in Chicago, the Bitter Sinner is a testament to the bar's influential role in the modern cocktail renaissance. It cleverly integrates Campari into a gin sour framework, showcasing how bitter elements can be the star of a refreshing and accessible drink. The name itself is a playful nod to the "sinful" pleasure of its bold, bitter flavor.
Origin
Created in the late 2000s by Toby Maloney at The Violet Hour in Chicago, USA.

Bitter Sinner

The drink is consistently known by its original name, "Bitter Sinner," and does not have any common alternative names or aliases.
Original name
Bitter Sinner

Characteristics overview

This drink features a bold, bitter-forward flavor profile balanced by tart citrus and herbal notes from the gin. It has a vibrant crimson color and a crisp, refreshing texture, with a clean, zesty finish.
Flavor
Bitter, Citrusy, Herbaceous, Juniper, Orange, Tart
Aroma
Citrus, Juniper, Botanical, Orange Peel
Taste balance
Bitter-forward, Sour, Lightly Sweet
Aftertaste
Lingering Bitterness, Clean, Zesty
Fizziness
None, Still
Color appearance
Vibrant Crimson, Ruby Red, Clear
Texture
Smooth, Crisp, Light-bodied
Seasonality
Refreshing, Year-round, Summery

Flavor intensity & Experience

The Bitter Sinner is intensely flavored, dominated by high levels of bitterness and sourness, with a moderate fruitiness and a gentle sweetness to balance. It is a still, non-creamy drink with a noticeable but not overwhelming alcohol presence.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This cocktail requires a balanced mix of London Dry Gin and Campari, brightened with fresh lemon juice and sweetened with simple syrup. A couple of dashes of orange bitters are essential to complete the flavor profile.
  • London Dry Gin30 ml / 1 oz
    A classic juniper-forward gin works best to stand up to the Campari.
  • Campari30 ml / 1 oz
    The defining bitter component of the drink.
  • Fresh Lemon Juice22.5 ml / 0.75 oz
    Freshly squeezed is essential for brightness.
  • Simple Syrup15 ml / 0.5 oz
    A 1:1 ratio of sugar to water. Adjust to taste.
  • Orange Bitters2 dashes
    Adds aromatic complexity and bridges the flavors.

Ice type

  • Cubed

Mixing equipments

You will need a standard cocktail shaking set, including a shaker, jigger, and two types of strainers for a clean, crisp final drink.
  • Cocktail Shaker
  • Jigger or Measuring Tool
  • Hawthorne Strainer
  • Fine-mesh Strainer

Instructions

The method involves chilling a glass, shaking all ingredients with ice, and then double-straining into the prepared glass. The final touch is expressing an orange peel over the drink for aroma.
1. Chill your coupe glass by filling it with ice and water, or by placing it in the freezer for at least 15 minutes.
2. Combine the gin, Campari, fresh lemon juice, simple syrup, and orange bitters in a cocktail shaker.
3. Fill the shaker with cubed ice.
4. Seal the shaker and shake vigorously for 12-15 seconds until well-chilled.
5. Discard the ice from your chilled coupe glass.
6. Double-strain the contents of the shaker through a Hawthorne strainer and a fine-mesh strainer into the chilled coupe glass.
7. Prepare an orange twist. Express the oils from the peel over the surface of the drink by squeezing it with the zest side down.
8. Garnish with the orange twist and serve immediately.

Garnishing

An orange twist is the perfect garnish, as its expressed oils add a bright citrus aroma that complements the cocktail's flavors.
  • Orange Twist

Dietary Information

This cocktail is generally free from common allergens like dairy, eggs, soy, nuts, and gluten. It is also suitable for both vegan and vegetarian diets.
Contains alcohol
Caffeine-free
Dairy-free
Egg-free
Soy-free
Nut-free
Gluten-free
Vegan-friendly
Vegetarian-friendly

Nutrition information

This cocktail contains a moderate amount of calories, primarily from the alcohol and sugar in the Campari and simple syrup. The carbohydrate and sugar content is also in the moderate range.
Calories
Approximately 180-210 kcal / 753-879 kJ
Calories level
Carbohydrates
Approximately 12-15 g
Carbohydrate level
Sugar
Approximately 11-14 g
Sugar level

Occasions

This cocktail is an excellent aperitif, perfect for stimulating the palate before a meal. It's ideal for a sophisticated cocktail hour or for enjoying on a warm evening.
  • Aperitif
  • Cocktail Hour
  • Summer Sipping
  • Pre-dinner Drink

Pairing suggestions

The Bitter Sinner pairs wonderfully with salty and savory appetizers. Its bitterness cuts through rich flavors, making it a great companion for charcuterie boards, hard cheeses, and fried snacks.
  • Salty snacks like olives or cured meats
  • Hard cheeses like Parmesan or Pecorino
  • Fried appetizers like arancini
  • Prosciutto-wrapped melon

The Bitter Sinner: A Modern Symphony of Bitter and Sour

The Bitter Sinner is a sophisticated and refreshing modern sour created at Chicago's renowned Violet Hour bar. It masterfully combines the assertive bitterness of Campari with the botanical backbone of gin, all balanced by the sharp tang of fresh lemon juice. With its striking crimson hue and complex flavor profile, it serves as a perfect aperitif, showcasing a bold yet approachable take on the classic sour cocktail.

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