Black and Tan
The Black and Tan is a classic pub drink renowned for its distinctive two-toned appearance. It is created by layering a dark, dense stout, such as Guinness, on top of a lighter, less dense pale ale, like Bass Ale. The result is a drink that offers the crispness of the ale followed by the rich, roasted notes of the stout. It's a simple yet elegant preparation that showcases the different physical properties of the two beers.
Preparation
Preparation time: 2 minutes
Preparation time
Difficulty
Drink Classification
The Black and Tan is classified as a beer cocktail, as it involves the mixing of two different beers. Its defining characteristic places it in the category of layered drinks. Therefore, it is best described as a layered beer cocktail, celebrated for its visual appeal and blended flavors.
Serving
The Black and Tan is served cold in a standard pint glass. The alcohol content is similar to a regular beer, typically between 4% and 5% ABV.
Serving size
Approximately 473 ml / 16 oz (One US Pint)
Alcohol content
4% - 5% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Pint Glass
Glass treatment
None
Backstory
The practice of mixing different beers dates back to 17th-century London. The name "Black and Tan," however, emerged in England around the 1880s to describe the drink's colors. The name became controversial due to its association with the Royal Irish Constabulary Reserve Force, nicknamed the "Black and Tans," who were deployed in Ireland in the 1920s. For this reason, ordering the drink by this name in Ireland is considered offensive, and the term "Half and Half" is used instead.
Origin
The practice of mixing beers originated in England, likely in the 17th or 18th century. The specific name "Black and Tan" for this layered drink is believed to have become popular in the late 19th century.
Black and Tan
The drink is most commonly known as a Black and Tan. However, in Ireland and some other regions, it is often referred to as a "Half and Half" to avoid the original name's controversial historical connotations. The term Black and Tan is linked to a British paramilitary force active during the Irish War of Independence. This alternative name is a respectful acknowledgment of that sensitive history.
Original name
Black and Tan
Alternative name
Half and Half
Characteristics overview
This drink offers a complex flavor profile, starting with the crisp, hoppy notes of the pale ale and finishing with the rich, roasty character of the stout. Its striking layered appearance, with a creamy head, is its most notable feature.
Flavor
Malty, Roasty, Hoppy, Bready, Slightly Sweet
Aroma
Roasted barley, Coffee, Chocolate, Hops, Malt
Taste balance
Bitter, Sweet
Aftertaste
Clean, Roasty, Dry
Fizziness
Lightly Carbonated
Color appearance
Layered, Dark brown on top, Amber/Golden on bottom
Texture
Smooth, Creamy head, Crisp body
Seasonality
Year-round
Flavor intensity & Experience
The flavor is moderately intense, characterized by a notable bitterness from the hops and roasted malt. It has low sweetness and a creamy texture from the stout's head, with a gentle carbonation.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This drink requires just two ingredients: one part pale ale, such as Bass Ale, and one part stout, with Guinness being the traditional choice for the top layer.
- Pale Ale237 ml / 8 oz (Half a pint)Traditionally Bass Ale is used. The key is to use a less dense, carbonated ale.
- Stout237 ml / 8 oz (Half a pint)Guinness Draught is the classic choice due to its lower density (from nitrogenation), which helps it float.
Ice type
- None
Mixing equipments
No special mixing equipment is needed other than a bar spoon or a regular tablespoon, which is used to break the fall of the stout and create the distinct layers.
- Bar Spoon (or Tablespoon) - For layering the stout.
Instructions
The preparation involves filling a pint glass halfway with pale ale, then slowly pouring stout over the back of a spoon to create the iconic layered effect. The drink should be served immediately to appreciate the visual separation.
1. Take a clean pint glass.
2. Fill the glass halfway with the chilled pale ale. Pour it with some force to create a good head of foam, which will help support the stout.
3. Take a bar spoon or tablespoon, turn it upside down, and hold it over the center of the glass, just above the pale ale.
4. Slowly pour the chilled stout over the back of the spoon. This will disperse the stout gently onto the surface of the ale, allowing it to float and create a distinct layer.
5. Continue pouring slowly until the glass is full. The stout should form a dark layer on top of the golden ale.
6. Serve immediately while the layers are still defined.
Garnishing
The Black and Tan is typically served without a garnish. Its visual appeal comes from the sharp contrast between the dark stout and the lighter ale.
- None - The layered appearance is the garnish.
Dietary Information
This drink contains gluten from the barley used in the beers. While often vegetarian, its vegan status depends on the specific beers used, as some breweries use non-vegan fining agents like isinglass.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✕ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
A serving contains approximately 180-210 calories and 15-20 grams of carbohydrates. The sugar content is very low, as most sugars are fermented during the brewing process.
Calories
Averagely 180-210 kcal / 753-879 kJ
Calories level
Carbohydrates
Averagely 15-20 g
Carbohydrate level
Sugar
Averagely 0-1 g (from residual malt sugars)
Sugar level
Occasions
This is a perfect drink for a casual pub night or a relaxed gathering with friends. It's particularly popular during game day events and celebrations like St. Patrick's Day, where it's often ordered as a "Half and Half". Its straightforward nature makes it suitable for any low-key social occasion.
- Casual Drinking
- St. Patrick's Day (as a Half and Half)
- Pub Night
- Game Day
Pairing suggestions
This beer cocktail pairs wonderfully with classic pub fare. Its balanced profile of crisp ale and roasty stout complements hearty dishes like stews, fish and chips, or shepherd's pie. It also goes well with simple salty snacks.
- Fish and Chips
- Shepherd's Pie
- Bangers and Mash
- Hearty Stews
- Salty Snacks (Pretzels, Peanuts)
Black and Tan: A Tale of Two Beers
The Black and Tan is a layered beer drink that is as much a visual spectacle as it is a beverage. Made by floating a dark stout over a pale ale, it offers a dynamic drinking experience, beginning with the rich, creamy notes of the stout and ending with the crisp, hoppy character of the ale. Its preparation is a simple act of bar science, relying on the different densities of the two beers. While simple to make, it's a timeless pub classic that never fails to impress.