Black Velvet
The Black Velvet is an elegant and surprisingly simple classic cocktail known for its distinct visual appeal. It consists of a dark stout, typically Guinness, layered over a crisp sparkling wine, such as Champagne or Prosecco. The contrasting colors and densities create a beautiful two-toned effect in the glass. The taste is a unique blend of the rich, malty bitterness of the stout and the bright, effervescent acidity of the wine.
Preparation
Preparation time: 2 minutes
Preparation time
Difficulty
Drink Classification
The Black Velvet is classified as a classic cocktail. It is a simple two-ingredient drink, often considered a type of beer cocktail or wine cocktail. Its unique layered presentation makes it a standout in its category.
Serving
This cold, layered drink is best served in a tall, chilled glass like a Champagne flute or Collins glass to showcase its appearance. Its alcohol content is relatively moderate, similar to a strong beer.
Serving size
Approximately 240-300 ml / 8-10 oz
Alcohol content
7-9% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Champagne Flute
Glass treatment
Chilled
Backstory
The drink was created in 1861 by the bartender of Brooks's Club in London. It was devised to mourn the death of Prince Albert, Queen Victoria's Prince Consort. The bartender supposedly declared that even the Champagne should be in mourning, hence the addition of the dark, somber stout.
Origin
London, United Kingdom, 1861.
Black Velvet
The drink is consistently known as the Black Velvet. In some historical German contexts, it may have been referred to as a "Bismark." However, Black Velvet is the universally accepted name for this layered cocktail.
Original name
Black Velvet
Alternative name
Bismark
Characteristics overview
The Black Velvet presents a beautiful layered appearance with aromas of roasted malt and apple, leading to a balanced flavor of bitter stout and acidic sparkling wine. Its texture is a unique combination of creamy and crisp, making for a refreshing, all-season drink.
Flavor
Malty, roasty, crisp, effervescent, slightly sweet, dry
Aroma
Roasted malt, coffee, chocolate, green apple, yeast
Taste balance
Balanced, bitter, sweet, acidic
Aftertaste
Clean, dry, lingering roastiness
Fizziness
Bubbly, effervescent, creamy head
Color appearance
Layered, dark brown on top, pale gold on bottom, clear separation
Texture
Smooth, creamy, crisp, light-bodied
Seasonality
Refreshing, all-season
Flavor intensity & Experience
This drink has a low sweetness and a balanced profile of bitterness from the stout and sourness from the sparkling wine. It is highly carbonated and has a moderate alcohol strength, with a creamy texture from the beer's head.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This drink requires only two chilled ingredients in equal parts: a dry sparkling wine like Champagne or Prosecco, and a dark stout beer, with Guinness being the traditional choice.
- Sparkling Wine120 ml / 4 ozChilled. Champagne is traditional, but Prosecco, Cava, or other dry sparkling wines work well.
- Stout120 ml / 4 ozChilled. Guinness is the classic choice.
Ice type
- None
Mixing equipments
No shaker or mixing glass is needed; the only essential piece of equipment is a bar spoon to help gently layer the stout over the sparkling wine.
- Bar spoon for layering
Instructions
The process involves filling a chilled glass halfway with sparkling wine and then carefully layering an equal amount of chilled stout on top by pouring it slowly over the back of a spoon.
1. Take a chilled Champagne flute or other tall glass.
2. Fill the glass halfway with chilled sparkling wine. Let any foam settle.
3. Place a bar spoon upside down over the glass, with the tip just touching the inside edge of the glass above the wine.
4. Slowly and gently pour the chilled stout over the back of the spoon, allowing it to flow down the side of the glass and layer on top of the sparkling wine.
5. Serve immediately while the layers are distinct.
Garnishing
The Black Velvet is traditionally served without a garnish. Its striking visual contrast between the dark stout and the pale wine serves as its own decoration.
- None. The layered appearance is the garnish.
Dietary Information
This cocktail is typically dairy-free, egg-free, and vegan, but it is not gluten-free due to the stout. Always check the specific labels of the beer and wine used for any allergens.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✕ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
A serving of Black Velvet contains a moderate amount of calories, around 150-180 kcal, with relatively low carbohydrate and sugar content, primarily from the beer and wine.
Calories
Approximately 150-180 kcal / 627-753 kJ
Calories level
Carbohydrates
Approximately 10-12 g
Carbohydrate level
Sugar
Approximately 5-7 g
Sugar level
Occasions
The Black Velvet is versatile; it can be enjoyed as an alternative to a Mimosa at brunch or as a celebratory toast. It's particularly popular around St. Patrick's Day due to its use of Irish stout. It also serves as a sophisticated evening aperitif.
- Brunch
- St. Patrick's Day
- Celebrations
- Evening Drink
Pairing suggestions
The Black Velvet pairs exceptionally well with briny oysters, complementing their salinity. It also works with rich cheeses, hearty brunch dishes, and even dark chocolate desserts, where its roasty notes can shine.
- Oysters
- Rich cheeses
- Brunch foods like eggs benedict
- Chocolate desserts
Black Velvet: A Mournful Toast of Elegant Simplicity
The Black Velvet is a visually stunning and historically significant cocktail, born out of mourning for Prince Albert in 1861. Its construction is an exercise in simplicity and technique, layering dark stout over sparkling wine to create a two-toned drink. The resulting flavor is a delightful paradox: the creamy, roasted bitterness of the stout perfectly balances the crisp, acidic effervescence of the wine. It's a versatile and elegant choice suitable for celebrations, brunch, or a quiet evening.