Blue Blazer
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Blue Blazer
Characteristics overview
Flavor intensity & Experience
Ingredients
- Cask-Strength Scotch Whisky60 ml / 2 ozMust be high proof (over 50% ABV or 100 proof) to ignite properly. A peated Scotch is traditional.
- Boiling Water60 ml / 2 ozUsed both to mix and to pre-warm the glassware.
- Sugar1 teaspoonDemerara or turbinado sugar is excellent. A rich demerara syrup (0.5 oz / 15 ml) can be substituted for easier dissolving.
- Lemon Peel1 piece(optional)For garnish, to add citrus oils and aroma.
Ice type
- None
Mixing equipments
- Two silver-plated or sturdy metal mugs with handles for pouring the flaming liquid.
- Kettle or pot for boiling water.
- Long-handled lighter or matches for ignition.
- Bar spoon for stirring.
- Fire extinguisher or wet towel for safety.
Instructions
Garnishing
- Lemon Peel: Express the oils from a wide swath of lemon peel over the finished drink and drop it in.
Dietary Information
Nutrition information
Occasions
- Winter Evenings
- Holiday Gatherings
- Special Occasions
- Cocktail Enthusiast Parties
Pairing suggestions
- Shortbread Cookies
- Dark Chocolate
- A Mild Cigar
- Toasted Nuts
The Blue Blazer: A Spectacle of Fire and Whisky
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