Brandy Alexander
The Brandy Alexander is a luxurious and velvety smooth cocktail with a history stretching back over a century. It perfectly balances the warmth of brandy with the rich chocolate notes of crème de cacao and the silky texture of heavy cream. Served chilled in a coupe glass and topped with aromatic nutmeg, it functions as a liquid dessert. This sophisticated and indulgent drink has remained a beloved classic for its simple elegance and comforting flavors.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The Brandy Alexander is a classic after-dinner cocktail, often categorized as a digestif due to its rich and creamy nature. It is a well-established member of the cocktail canon, perfect for dessert or a decadent treat.
Serving
This is a relatively small, cold cocktail served "up" (without ice) in a chilled coupe or cocktail glass. Its alcohol content is moderate, making it a smooth and approachable after-dinner sipper.
Serving size
Approximately 90-120 ml / 3-4 oz
Alcohol content
Approximately 17-22% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled
Backstory
The exact origin of the Brandy Alexander is debated, but it is a variation of the earlier gin-based Alexander. It likely emerged in the early 1920s, with some stories crediting its creation to bartender Troy Alexander at Rector's, a New York restaurant. Another popular legend claims it was created in London to celebrate the 1922 wedding of Princess Mary. Regardless of its true origin, it quickly became a symbol of sophisticated indulgence.
Origin
United States or United Kingdom, circa 1920s
Brandy Alexander
The drink is most commonly known as the Brandy Alexander. It is sometimes referred to as the Alexander No. 2 to distinguish it from the original gin-based Alexander. When made specifically with Cognac, it may be called a Cognac Alexander.
Original name
Brandy Alexander
Alternative names
- Alexander No. 2
- Cognac Alexander
Characteristics overview
The Brandy Alexander offers a velvety, smooth texture with a rich, sweet flavor profile dominated by chocolate and cream, complemented by the warmth of brandy. Its inviting aroma is defined by spicy nutmeg, and it leaves a pleasant, lingering sweetness.
Flavor
Creamy, chocolatey, rich, sweet, smooth, spicy
Aroma
Nutmeg, chocolate, cream, brandy
Taste balance
Sweet, rich
Aftertaste
Lingering, creamy, sweet, warming
Fizziness
Still, none
Color appearance
Opaque, creamy, beige, light tan
Texture
Silky, velvety, smooth, rich
Seasonality
Rich, warming, autumnal, wintery
Flavor intensity & Experience
The flavor is dominated by high sweetness and exceptional creaminess, with a noticeable but smooth alcohol presence. It has virtually no sourness or saltiness, and only a hint of bitterness from the cacao.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This is a simple three-ingredient cocktail requiring equal parts brandy, dark crème de cacao, and heavy cream. Quality ingredients, especially the brandy and cream, will significantly enhance the final drink.
- Brandy or Cognac30 ml / 1 ozA good quality VS or VSOP Cognac is highly recommended for a smoother taste.
- Crème de Cacao (Dark)30 ml / 1 ozUsing dark crème de cacao provides a richer chocolate flavor and a slightly darker color. White crème de cacao can be used for a paler drink.
- Heavy Cream30 ml / 1 ozHeavy cream (around 35% fat) provides the best texture. Single cream or half-and-half can be substituted for a lighter version.
Ice type
- Cubed
Mixing equipments
You will need a standard cocktail shaker set, including a jigger for measuring and a strainer, to properly chill, aerate, and serve this drink without ice shards.
- Cocktail shaker for chilling and combining ingredients
- Jigger or measuring cup for accurate pouring
- Strainer (Hawthorne or fine mesh) for a smooth pour
Instructions
The process involves chilling the glass, combining all liquid ingredients in an ice-filled shaker, shaking well, and double-straining into the prepared glass. The final touch is a grating of fresh nutmeg.
1. Chill your coupe or cocktail glass by filling it with ice and water or placing it in the freezer for a few minutes.
2. Add the brandy, dark crème de cacao, and heavy cream to a cocktail shaker.
3. Fill the shaker with cubed ice until it is about two-thirds full.
4. Secure the lid and shake vigorously for 12-15 seconds, until the outside of the shaker is well-chilled.
5. Discard the ice from your chilled glass.
6. Double-strain the contents of the shaker into the chilled glass to ensure a silky-smooth texture.
7. Grate a small amount of fresh nutmeg over the top of the drink for garnish. Serve immediately.
Garnishing
The essential garnish is a light dusting of freshly grated nutmeg over the top of the finished drink. This adds a crucial aromatic component that complements the creamy flavors.
- Freshly grated nutmeg for an aromatic finish
Dietary Information
This cocktail contains dairy and is therefore not suitable for vegans or those with lactose intolerance. It is, however, vegetarian, gluten-free, egg-free, and generally free from nuts and soy.
✓ Contains alcohol
✓ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This is a relatively high-calorie cocktail due to the cream and liqueur, with a significant sugar content. It is best enjoyed as a decadent treat rather than a regular indulgence.
Calories
Averagely 250-300 kcal / 1045-1255 kJ
Calories level
Carbohydrates
Averagely 15-20g
Carbohydrate level
Sugar
Averagely 15-20g
Sugar level
Occasions
The Brandy Alexander is the quintessential after-dinner drink, often served as a liquid dessert. It is especially popular during holiday celebrations like Christmas and New Year's Eve. Its rich, comforting nature also makes it perfect for a cozy, indulgent evening.
- After-dinner drink
- Dessert course
- Holiday celebrations
- Cozy night in
Pairing suggestions
The Brandy Alexander pairs beautifully with chocolate-based desserts, enhancing their flavor without being overwhelming. It also goes well with simple, buttery biscuits like shortbread. Many prefer to enjoy it on its own as a liquid dessert to cap off a meal.
- Chocolate desserts
- Shortbread cookies or biscotti
- A cheese plate with mild cheeses
- As a standalone dessert
The Brandy Alexander: A Creamy Classic of Cocktail Elegance
The Brandy Alexander is a timeless dessert cocktail known for its creamy texture and harmonious blend of flavors. Combining brandy, crème de cacao, and heavy cream, it offers a sophisticated yet comforting experience. It's an easy-to-make drink that feels incredibly luxurious, making it perfect for special occasions or as an after-dinner indulgence. Garnished with a dusting of nutmeg, this cocktail is a classic for a reason, delivering a perfectly balanced, rich, and satisfying sip every time.