Brandy and Ginger
Preparation
Preparation time: 2 minutes
Drink Classification
Serving
Backstory
Brandy and Ginger
Characteristics overview
Flavor intensity & Experience
Ingredients
- Brandy2 oz / 60 mlCognac, Armagnac, or any good quality brandy works well.
- Ginger Ale4-5 oz / 120-150 ml, or to topUse a good quality, chilled ginger ale.
- Lime Wedge1(optional)Can be squeezed into the drink for extra tartness. A lemon twist is also a good alternative.
Ice type
- Cubed
Mixing equipments
- Highball glass for building and serving the drink
- Bar spoon for gently stirring
Instructions
Garnishing
- Lime wedge, placed on the rim or dropped into the glass.
- Lemon twist, expressed over the drink and dropped in as an alternative.
Dietary Information
Nutrition information
Occasions
- Casual drinking
- Happy hour
- Home entertaining
- Relaxing evening
Pairing suggestions
- Salty snacks like nuts or pretzels
- Mild cheese board
- Light appetizers
- Grilled chicken or pork
The Timeless Simplicity of the Brandy and Ginger
Variations
Similar cocktails
Horse's Neck
Traditionally a non-alcoholic drink of ginger ale and a long lemon peel garnish, it is almost always fortified with a spirit, with brandy being a classic choice.
Whiskey Ginger
Swaps brandy for whiskey (such as Bourbon, Rye, or Irish whiskey), creating a grain-forward flavor profile instead of a fruity one.
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