Bronx Cocktail
The Bronx Cocktail is a delightful and historically significant drink, often described as a Perfect Martini with the addition of orange juice. It balances the botanical notes of gin with the herbal complexity of both sweet and dry vermouths, all brightened by fresh citrus. Though less common today, it was once one of the most famous cocktails in the world, praised for its smooth, accessible flavor profile that appealed to a wide audience.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The Bronx is a classic, pre-Prohibition cocktail. It is officially categorized as an "All Day Cocktail" by the International Bartenders Association (IBA) and is fundamentally a Perfect Martini enhanced with orange juice.
Serving
This is a spirit-forward cocktail served "up" (without ice) in a chilled coupe or cocktail glass. Its alcohol content is noticeable but well-integrated with the citrus and vermouth.
Serving size
Approximately 4 oz / 120 ml
Alcohol content
Approximately 20-25% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe or Cocktail glass
Glass treatment
Chilled
Backstory
The cocktail's creation is most often credited to Johnnie Solon, a bartender at the Waldorf-Astoria Hotel around 1906. The story goes that a customer challenged him to create a new drink, and inspired by a visit to the Bronx Zoo, he combined gin, vermouths, and orange juice. It quickly became wildly popular, even being cited in a 1934 survey as the third most famous cocktail in the world, behind only the Martini and the Manhattan.
Origin
New York City, USA, circa 1906.
Bronx Cocktail
The drink is consistently known as the Bronx Cocktail. Common variations include the "Silver Bronx," which adds an egg white for a silky texture, and the "Golden Bronx," which incorporates an egg yolk for added richness and creaminess.
Original name
Bronx Cocktail
Alternative names
- Silver Bronx
- Golden Bronx
Characteristics overview
The Bronx presents a bright, citrus-forward aroma and flavor, underpinned by the complex botanicals of gin and vermouth. It has a smooth texture and a clean, pleasantly bittersweet finish.
Flavor
Citrusy, orange, herbal, botanical, juniper, bittersweet
Aroma
Orange zest, juniper, botanical herbs, sweet wine
Taste balance
Balanced, bittersweet, slightly sweet, slightly sour
Aftertaste
Clean, herbal, lingering orange peel
Fizziness
None
Color appearance
Opaque, pale orange, sunny yellow-orange
Texture
Smooth, silky, medium-bodied
Seasonality
Refreshing, all-season
Flavor intensity & Experience
The flavor is moderately intense, balancing fruity orange notes with the bittersweet herbal character of gin and vermouth. The alcohol provides a pleasant warmth without being overpowering.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This cocktail requires four key ingredients: a good quality gin, both sweet and dry vermouths, and fresh orange juice. The quality of each component, especially the freshly squeezed juice, is crucial to the final taste.
- London Dry Gin2 oz / 60 mlA classic, juniper-forward gin works best.
- Sweet Vermouth0.5 oz / 15 mlA quality Italian-style sweet vermouth is recommended.
- Dry Vermouth0.5 oz / 15 mlA quality French-style dry vermouth is recommended.
- Fresh Orange Juice0.5 oz / 15 mlFreshly squeezed juice is essential for the best flavor.
Ice type
- Cubed
Mixing equipments
You will need a standard cocktail shaking set, including a shaker, a jigger for measuring, and both a Hawthorne and a fine-mesh strainer for a clean pour.
- Cocktail shaker for chilling and combining ingredients.
- Jigger or measuring tool for accurate proportions.
- Hawthorne strainer to hold back ice when pouring.
- Fine-mesh strainer to remove small ice chips for a smoother texture.
Instructions
The process involves chilling the glass, shaking all ingredients with ice until very cold, and double-straining into the glass. The final touch is garnishing with an expressed orange twist.
1. Place a coupe or cocktail glass in the freezer to chill.
2. Add the gin, sweet vermouth, dry vermouth, and freshly squeezed orange juice to a cocktail shaker.
3. Fill the shaker two-thirds full with cubed ice.
4. Secure the lid and shake vigorously for 12-15 seconds, until the outside of the shaker is frosty.
5. Double-strain the contents through a Hawthorne strainer and a fine-mesh strainer into your chilled glass.
6. To garnish, take a fresh orange peel, twist it over the drink to express the oils, and then drop it in or place it on the rim.
Garnishing
A simple orange twist is the classic garnish. Expressing the oils from the peel over the surface of the drink adds an aromatic dimension that enhances the orange flavor.
- Orange twist, express the oils over the drink before placing it on the rim or in the glass.
Dietary Information
This is an alcoholic beverage that is typically free from caffeine, dairy, eggs, nuts, and gluten. Most vermouths are vegan, but it is worth checking specific brands for fining agents if this is a concern.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
The Bronx is a moderately caloric cocktail, with its calorie and sugar content primarily derived from the vermouths and fresh orange juice. It is relatively low in carbohydrates per serving.
Calories
Approximately 170 kcal / 711 kJ
Calories level
Carbohydrates
Approximately 8 g
Carbohydrate level
Sugar
Approximately 7 g
Sugar level
Occasions
The Bronx Cocktail's refreshing and balanced profile makes it an excellent aperitif before a meal. It is also a sophisticated choice for cocktail parties or as a classic addition to a brunch menu.
- Aperitif
- Cocktail Party
- Brunch
- All Day
Pairing suggestions
The Bronx pairs well with classic cocktail party fare such as salty snacks and light appetizers. Its citrus notes beautifully complement seafood, and it can also be a surprising but excellent companion to rich brunch dishes, cutting through the richness with its acidity and botanical character.
- Olives
- Salted nuts
- Light appetizers like seafood canapés
- Brunch dishes like eggs Benedict
The Bronx Cocktail: A Forgotten Borough Classic
The Bronx Cocktail is a historic gem from the golden age of cocktails, offering a perfect bridge between a classic Martini and a more fruit-forward drink. It is a balanced, refreshing, and sophisticated cocktail that showcases the beautiful interplay between gin, two types of vermouth, and fresh orange. While it has been overshadowed by other classics in recent decades, its simple elegance and delightful taste make it a worthy addition to any cocktail repertoire and a testament to early 20th-century mixology.
Similar Cocktails
You May Also Like
Mezcal Margarita
A smoky, earthy, and complex twist on the classic Margarita, made by substituting tequila with its agave relative, mezcal.
Perfect Martini
A balanced and sophisticated take on the classic Martini, featuring equal parts sweet and dry vermouth for a complex, semi-sweet flavor profile.
Elderfashioned
A floral and elegant twist on the classic Old Fashioned, using elderflower liqueur for a delicate sweetness.
Jack Rose
A classic American cocktail featuring applejack, grenadine, and lemon or lime juice, known for its rosy hue and balanced flavor.
Have You Tried These Yet?
St. Croix Fix
A vibrant and refreshing rum sour that balances aged rum with the tropical sweetness of pineapple and the sharp tang of fresh lime.
Mela d'Alba
A sophisticated sour cocktail balancing smoky Scotch whisky with sweet, nutty amaretto and fresh lemon juice.
Pan-American Clipper
A sophisticated classic cocktail that elegantly balances the fruity notes of apple brandy with tart lime, sweet grenadine, and a whisper of anise from absinthe.
Clarito
The Clarito is Argentina's iconic take on the Dry Martini, known for its crisp, gin-forward, and exceptionally dry character.