Caipirinha
As Brazil's national cocktail, the Caipirinha is celebrated for its simple yet vibrant flavor profile. It is a muddled drink, where fresh lime wedges and sugar are crushed together to release their essential oils and juice. This mixture is then combined with cachaça, a distinctive Brazilian spirit distilled from sugarcane juice, and served over ice. The result is a powerfully refreshing drink that perfectly balances sweet, sour, and the grassy, funky notes of the cachaça.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The Caipirinha is classified as a classic cocktail. It is a simple, muddled drink that falls into the sour category, balancing a spirit with citrus and sugar. As the national drink of Brazil, it holds a significant place in the world of classic mixology.
Serving
This is a cold, spirit-forward drink served on the rocks in a sturdy Old Fashioned glass. Its alcohol content is noticeable but well-integrated with the fresh lime and sugar.
Serving size
Approximately 180 ml / 6 oz
Alcohol content
~25-30% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Old Fashioned Glass
Glass treatment
None
Backstory
The Caipirinha is believed to have originated in the state of São Paulo, Brazil, in the early 20th century. One popular theory suggests it was first created as a medicinal remedy for the Spanish flu, with the original recipe including garlic and honey along with cachaça and lime. Over time, the garlic and honey were dropped, ice was added to combat the heat, and the drink evolved into the beloved cocktail it is today.
Origin
Brazil, circa 1918
Caipirinha
The drink's name, Caipirinha, is its original Portuguese name and is used globally. It is sometimes informally referred to as a "Brazilian Mojito" due to the use of lime and sugar, though the base spirit and preparation method differ significantly. The term "Cachaça Sour" is a less common but descriptive alternative.
Original name
Caipirinha
Alternative names
- Brazilian Mojito
- Cachaça Sour
Characteristics overview
The Caipirinha boasts a vibrant, citrus-forward flavor with grassy sugarcane notes from the cachaça. It has a refreshing, cloudy appearance and a crisp finish, making it a perfect summer sipper.
Flavor
Lime, Sugarcane, Grassy, Refreshing, Citrusy, Sweet, Sour
Aroma
Fresh Lime, Earthy Sugarcane, Herbaceous
Taste balance
Sweet, Sour
Aftertaste
Clean, Crisp, Lingering Lime
Fizziness
Still
Color appearance
Cloudy, Pale Greenish-White
Texture
Light, Slightly Pulpy
Seasonality
Refreshing, Summery, All-Year
Flavor intensity & Experience
The drink is defined by a strong balance between sourness and sweetness, with a noticeable alcohol kick. Its flavor is intensely fruity and fresh, with zero carbonation or creaminess.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
You will need three simple ingredients: cachaça as the spirit base, a whole fresh lime, and two teaspoons of sugar. The quality of the cachaça will significantly impact the final taste.
- Cachaça60 ml / 2 ozA Brazilian spirit made from fermented sugarcane juice. Choose a quality artisanal cachaça for the best flavor.
- Lime1 whole lime, cut into wedgesUse a fresh, juicy lime. Cut into 4 to 8 wedges depending on size.
- Sugar2 teaspoonsTraditionally, fine white sugar or granulated sugar is used. Superfine sugar dissolves easiest. Adjust to taste.
Ice type
- Crushed or Cubed
Mixing equipments
The primary equipment needed is a muddler to extract the juice and oils from the lime. A simple bar spoon is also useful for a final stir.
- Muddler - For crushing the lime and sugar together.
- Bar Spoon - For stirring the ingredients.
Instructions
The process involves muddling lime wedges with sugar directly in the serving glass. Then, add ice and cachaça, and stir thoroughly to combine before garnishing.
1. Cut the lime into 4-8 wedges and place them in an Old Fashioned glass.
2. Add the 2 teaspoons of sugar on top of the lime wedges.
3. Using a muddler, gently press down and twist the lime wedges to release their juice and essential oils. Be careful not to over-muddle the pith, which can make the drink bitter.
4. Fill the glass with ice (crushed or cubed).
5. Pour the 60 ml (2 oz) of cachaça over the ice.
6. Stir well with a bar spoon to combine all the ingredients and dissolve the sugar.
7. Garnish with a lime wedge or wheel and serve immediately.
Garnishing
A simple lime wedge or wheel serves as the perfect garnish, enhancing the drink's aroma and visual appeal. It is typically placed on the rim of the glass.
- Lime Wedge or Wheel - Place on the rim of the glass or float on top.
Dietary Information
This cocktail is naturally free from common allergens like dairy, eggs, nuts, soy, and gluten. It is also caffeine-free, vegan, and vegetarian.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
A single Caipirinha contains around 220 calories, primarily from the alcohol and sugar. The carbohydrate and sugar content is moderate, coming from the added sugar and fresh lime.
Calories
Averagely 200-240 kcal / 837-1004 kJ
Calories level
Carbohydrates
Averagely 10-15 g
Carbohydrate level
Sugar
Averagely 8-12 g
Sugar level
Occasions
Its refreshing nature makes the Caipirinha perfect for warm weather occasions like summer parties, beach gatherings, and barbecues. It is also a popular choice for happy hour and festive celebrations, bringing a taste of Brazil to any event.
- Summer Parties
- Barbecues
- Happy Hour
- Festive Gatherings
Pairing suggestions
The Caipirinha pairs wonderfully with traditional Brazilian cuisine, especially grilled meats from a churrasco or the rich flavors of feijoada. Its tartness cuts through fatty and savory foods beautifully. It also complements salty appetizers and spicy seafood dishes.
- Grilled Meats (Churrasco)
- Feijoada (Brazilian black bean stew)
- Salty Snacks like Coxinhas or Pão de Queijo
- Spicy Seafood Dishes
The Caipirinha: A Taste of Brazilian Sunshine
The Caipirinha is the quintessential Brazilian cocktail, a testament to the beauty of simplicity. Made by muddling fresh lime and sugar before adding cachaça and ice, it's a drink built directly in the glass. This method ensures all the vibrant oils from the lime peel are expressed, creating a complex aroma and taste. The result is a powerfully refreshing, sour, and sweet concoction that perfectly showcases the unique, grassy character of Brazil's native spirit.