Charlie Brown Cocktail

The Charlie Brown Cocktail is a modern classic that refines the structure of a Perfect Manhattan. It uses bourbon as its base, splits the vermouth between sweet and dry, and uniquely incorporates both Angostura and orange bitters. This combination results in a spirit-forward drink that is perfectly balanced, with layers of spice, citrus, and oak. It is an exemplary sipper for those who appreciate nuanced, whiskey-based drinks.
Charlie Brown Cocktail

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

This drink is classified as a modern classic cocktail. It follows the traditional structure of spirit-forward, stirred drinks like the Manhattan, but with a contemporary twist that has earned it a place in the modern cocktail canon.

Serving

Serve this potent, cold cocktail in a chilled Coupe or Nick & Nora glass to maintain its temperature and elegance. It is a spirit-forward drink with a significant alcohol content, intended for sipping.
Serving size
Approx. 90-100 ml / 3-3.5 oz
Alcohol content
Estimated 28-32% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe or Nick & Nora
Glass treatment
Chilled

Backstory

Created in 2014 by bartender Valentino Longo at The London Bar at the NoMad Hotel in New York City. The drink's name is an homage to the beloved Peanuts comic strip character. The name reflects its slightly melancholic yet comforting and classic nature, much like the character himself.
Origin
New York City, USA, 2014.

Charlie Brown Cocktail

The Charlie Brown Cocktail is consistently known by its original name, crafted in the modern cocktail era. It does not have any widely recognized alternative names or monikers.
Original name
Charlie Brown Cocktail

Characteristics overview

This cocktail presents a silky, smooth texture and a beautiful clear amber hue, with aromas of oak and orange. The flavor is a masterful balance of sweet, bitter, and spirit-forward notes, finishing with a long, warming complexity.
Flavor
Spirit-forward, herbal, spicy, citrusy, slightly sweet
Aroma
Oak, vanilla, orange peel, aromatic spice
Taste balance
Balanced, bitter, sweet
Aftertaste
Long, warming, complex, herbal
Fizziness
None
Color appearance
Amber, clear, reddish-brown
Texture
Silky, smooth, viscous
Seasonality
All-season, warming, suitable for cooler evenings

Flavor intensity & Experience

The flavor profile is dominated by the strength of the bourbon and a notable bitterness from the bitters, balanced by a subtle sweetness and spice. It is a strong, non-carbonated drink with a complex character.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This cocktail requires a base of bourbon whiskey, complemented by equal parts sweet and dry vermouth. Two types of bitters, Angostura and orange, are essential for its signature complexity.
  • Bourbon Whiskey60 ml / 2 oz
    A quality bourbon with a good rye content adds a pleasant spice.
  • Sweet Vermouth15 ml / 0.5 oz
    Choose a quality Italian-style sweet vermouth like Carpano Antica or Cocchi di Torino.
  • Dry Vermouth15 ml / 0.5 oz
    A classic French dry vermouth like Dolin or Noilly Prat works best.
  • Angostura Bitters1 dash
    Provides the classic spicy, aromatic backbone.
  • Orange Bitters1 dash
    Adds a bright citrus note that complements the bourbon.

Ice type

  • Cubed

Mixing equipments

You will need standard bar tools for a stirred cocktail: a mixing glass, a bar spoon, a jigger for measuring, and a strainer. Chilling the ingredients properly by stirring with ice is key.
  • Mixing glass for chilling and combining ingredients.
  • Bar spoon for stirring.
  • Jigger for accurate measurement.
  • Strainer (Hawthorne or Julep) for pouring.

Instructions

The preparation involves combining all liquid ingredients in a mixing glass with ice, stirring until well-chilled, and straining into a pre-chilled coupe glass. The final touch is garnishing with an expressed lemon twist.
1. Place your coupe or Nick & Nora glass in the freezer or fill it with ice to chill, then discard the ice before pouring.
2. Add the bourbon, sweet vermouth, dry vermouth, Angostura bitters, and orange bitters to a mixing glass.
3. Fill the mixing glass two-thirds full with fresh, cold ice cubes.
4. Stir the mixture with a bar spoon for approximately 20-30 seconds until it is well-chilled and properly diluted.
5. Using a strainer, pour the chilled liquid into your prepared glass.
6. Take a fresh swath of lemon peel, hold it over the drink, and twist it to express the aromatic oils onto the surface. Drop the peel into the glass as a garnish.

Garnishing

A simple but essential lemon twist garnish provides a bright aromatic lift that cuts through the richness of the drink. Expressing the citrus oils over the cocktail is a crucial step.
  • Lemon twist: Express the oils from a fresh lemon peel over the drink's surface before dropping it in.

Dietary Information

This cocktail is generally considered free from common allergens such as dairy, eggs, nuts, and soy. As it contains only distilled spirits, vermouth, and bitters, it is typically vegan, vegetarian, and gluten-free.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This is a moderately caloric drink due to its alcohol and vermouth content, with approximately 180-200 calories per serving. The carbohydrate and sugar content is relatively low, primarily coming from the sweet vermouth.
Calories
Averagely 180-200 kcal / 753-837 kJ
Calories level
Carbohydrates
Averagely 6-8 g
Carbohydrate level
Sugar
Averagely 5-7 g
Sugar level

Occasions

This cocktail is ideal for sophisticated sipping occasions, serving well as a pre-dinner aperitif or a contemplative evening drink. Its balanced and spirit-forward nature makes it a great choice for social gatherings with fellow cocktail enthusiasts.
  • Aperitif
  • Evening Drink
  • Social Gathering
  • Sophisticated Sipping

Pairing suggestions

The Charlie Brown Cocktail pairs wonderfully with savory and rich appetizers. The drink's complexity complements the saltiness of a charcuterie board or aged cheeses. It also stands up well to the richness of dark chocolate or the simple pleasure of smoked nuts.
  • Aged Cheeses (e.g., cheddar, gouda)
  • Charcuterie Board
  • Salted or Smoked Nuts
  • Dark Chocolate

The Charlie Brown Cocktail: A Modern Sip of Sophistication

The Charlie Brown Cocktail is a modern classic that elegantly builds upon the foundation of a Perfect Manhattan. By using bourbon and a dual-bitter combination of Angostura and orange, it achieves a remarkable depth and balance. It's a spirit-forward, sophisticated sipper perfect for those who appreciate classic cocktails with a nuanced twist. The drink is stirred to silky perfection and served up, making it an ideal choice for a refined evening drink or a special occasion.

Similar Cocktails

Perfect Manhattan

The most direct inspiration. Typically uses rye whiskey and only Angostura bitters.

Manhattan

The classic predecessor, made with rye whiskey, sweet vermouth, and Angostura bitters.

Rob Roy

Uses Scotch whisky as the base spirit instead of bourbon.

Boulevardier

A related bourbon cocktail, but uses sweet vermouth and Campari, creating a more bitter profile.

Brooklyn

A more complex relative using rye, dry vermouth, maraschino liqueur, and an amaro.

Remember the Maine

Another complex rye cocktail featuring sweet vermouth, cherry liqueur, and a dash of absinthe.

You May Also Like

Whiskey and Coke

A simple and iconic highball pairing the complex notes of whiskey with the crisp, caramel flavor of cola.

Godmother

A simple and elegant after-dinner cocktail made with vodka and amaretto, served over ice.

Salty Dog

A refreshingly tart and simple highball cocktail made with gin or vodka, grapefruit juice, and a distinctive salted rim.

Vesper

A potent and aromatic gin and vodka cocktail, shaken not stirred, with a distinct bittersweet citrus profile from Kina Lillet.

Have You Tried These Yet?

Flor de Caña Cocktail

A crisp and refreshing rum sour balanced with the nutty sweetness of crème de cacao and a hint of tart lime.

Artillery Punch

A potent and historic American punch from Savannah, Georgia, combining rye whiskey, rum, brandy, and lemon in a famously strong concoction.

Tequila Mockingbird

A refreshingly tart and minty tequila sour with a vibrant green hue and a clever literary name.

Buñueloni

A Spanish-inspired twist on the classic Negroni, using Spanish sweet vermouth to add richer, sherry-like notes.

1