Chicago Cocktail

Name: Chicago Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 60 ml / 2 oz Brandy; 7.5 ml / 0.25 oz Triple Sec; 2 dashes Angostura Aromatic Bitters; 60 ml / 2 oz, to top Champagne

Ingredients Instructions

The Chicago Cocktail is a sophisticated and historic drink that balances the rich depth of brandy with the bright citrus of an orange liqueur and the complexity of aromatic bitters. The cocktail is served chilled in a coupe or flute and topped with Champagne or other dry sparkling wine, which adds a delightful effervescence and celebratory feel. It's a testament to the classic era of cocktail making, offering a complex yet approachable flavor profile that feels both timeless and luxurious.

Preparation

Preparation time: 3 minutes

Preparation time

Difficulty

Drink Classification

This drink is classified as a classic cocktail, originating in the pre-Prohibition era. It falls into the category of sparkling cocktails due to its Champagne topper, blending characteristics of a stirred, spirit-forward drink with a celebratory fizz.

Serving

This cocktail is served cold and 'straight up' in a chilled coupe or Champagne flute. It is a moderately strong drink with a crisp, bubbly character.

Serving size

Approximately 120-150 ml (4-5 oz)

Alcohol content

Approximately 20-25% ABV

Alcohol strength

Serving temperature

Cold

Glass type

Coupe

Glass treatment

Chilled

Backstory

The Chicago Cocktail is a pre-Prohibition classic with origins as spirited as its namesake city. While its exact creator is unknown, it began appearing in cocktail manuals in the early 20th century. It's considered a strong, bracing drink, perhaps reflecting the bustling, bold character of Chicago during that era. The combination of a stirred brandy base with a Champagne float made it a luxurious serve of its time.

Origin

The drink is believed to have originated in Chicago, United States, during the pre-Prohibition era, likely around the turn of the 20th century.

Chicago Cocktail

The Chicago Cocktail is consistently known by its original name and does not have widely recognized alternative names.

Original name

Chicago Cocktail

Characteristics overview

This drink presents a beautiful golden, sparkling appearance with a complex aroma of bitters and citrus. The flavor is spirit-forward and balanced, leading to a smooth, bubbly texture and a clean, warming aftertaste.

Flavor

Brandy-forward, effervescent, citrusy, spicy, complex, slightly sweet

Aroma

Aromatic bitters, grape, orange peel, yeasty

Taste balance

Spirit-forward, balanced, hint of sweet, touch of bitter

Aftertaste

Clean, warming, lingering spice

Fizziness

Bubbly, sparkling

Color appearance

Golden amber, clear, sparkling

Texture

Smooth, crisp, bubbly

Seasonality

Celebratory, all-season, refreshing yet warming

Flavor intensity & Experience

The flavor is defined by its strong alcohol base, moderate bitterness, and noticeable carbonation. It is low in sweetness and fruitiness, with no creamy or salty notes.

Sweetness

Saltiness

Sourness

Bitterness

Spiciness

Fruitiness

Creaminess

Carbonation

Ingredients

You will need a base of aged brandy, a touch of orange liqueur like Triple Sec, and aromatic bitters. The drink is then topped with chilled, dry Champagne or another sparkling wine.

Brandy60 ml / 2 oz
A good quality VSOP Cognac or other aged brandy is recommended.
Triple Sec7.5 ml / 0.25 oz
Cointreau or another high-quality orange liqueur can be used as a substitute.
Angostura Aromatic Bitters2 dashes
Some historic recipes call for Peychaud's bitters, which can also be used.
Champagne60 ml / 2 oz, to top
A dry (Brut) Champagne or other quality sparkling wine like Cava or Crémant works best.

Ice type

Cubed

Mixing equipments

This is a stirred drink, so a mixing glass and bar spoon are essential for chilling and dilution. You will also need a jigger to measure ingredients and a strainer.

Mixing glass for stirring
Bar spoon for stirring
Jigger for measuring
Hawthorne or Julep strainer for straining

Instructions

The process involves stirring the brandy, liqueur, and bitters with ice, straining into a chilled glass, and then gently topping with sparkling wine before garnishing.

1. Chill a coupe or Champagne flute by filling it with ice or placing it in the freezer.

2. Add the brandy, triple sec, and bitters to a mixing glass filled with cubed ice.

3. Stir well for about 20-30 seconds until the mixture is well-chilled.

4. Discard the ice from your serving glass and strain the contents of the mixing glass into it.

5. Gently top with chilled Champagne or sparkling wine.

6. Express the oils from a lemon twist over the surface of the drink and drop it in as a garnish.

Garnishing

A simple lemon twist is the classic garnish, adding bright citrus oils that complement the drink's flavors.

Lemon Twist - Express the oils from a lemon peel over the drink and drop it in.

Dietary Information

This cocktail is generally free from common allergens like dairy, eggs, nuts, and soy. Assuming the spirits are distilled, it is also gluten-free, making it suitable for vegan and vegetarian diets.

✓ Contains alcohol

✓ Caffeine-free

✓ Dairy-free

✓ Egg-free

✓ Soy-free

✓ Nut-free

✓ Gluten-free

✓ Vegan-friendly

✓ Vegetarian-friendly

Nutrition information

This cocktail has a moderate calorie count, primarily from the alcohol. It is relatively low in carbohydrates and sugar, depending on the sweetness of the liqueur and sparkling wine used.

Calories

Averagely 180-220 kcal / 753-920 kJ

Calories level

Carbohydrates

Averagely 5-8 grams

Carbohydrate level

Sugar

Averagely 5-8 grams

Sugar level

Occasions

With its sparkling wine topper, the Chicago Cocktail is perfect for celebrations, holidays like New Year's Eve, or any formal gathering. It also serves as an excellent aperitif or a sophisticated choice for a cocktail party.

Celebration
New Year's Eve
Cocktail Party
Formal Event

Pairing suggestions

The Chicago Cocktail's crisp and complex profile pairs wonderfully with seafood, particularly oysters. It also complements mild, creamy cheeses and salty cured meats found on a charcuterie board. Keep pairings elegant and not overly flavorful to avoid overpowering the drink.

Oysters on the half shell
Mild cheeses like brie or camembert
Charcuterie board
Light appetizers

A Spirited Toast: The Chicago Cocktail

The Chicago Cocktail is a distinguished classic that offers a glimpse into the sophisticated drinking culture of the pre-Prohibition era. Its foundation of rich brandy is beautifully enhanced by a whisper of orange liqueur and aromatic bitters, creating a complex and satisfying base. The final flourish of Champagne elevates the drink, adding a crisp, celebratory effervescence that makes it perfect for special occasions. Easy to prepare yet impressively elegant, it's a timeless choice for any cocktail enthusiast.

Similar Cocktails

Champagne Cocktail

A classic Champagne Cocktail uses a sugar cube soaked in bitters at the bottom of the glass, with brandy being an addition rather than the primary base.

French 75

The French 75 is a similar sparkling cocktail but is gin-based and includes lemon juice, making it a sour-style drink rather than a spirit-forward one.