Coffee Toffee Milkshake
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Coffee Toffee Milkshake
- Toffee Coffee Shake
- Coffee Crunch Milkshake
Characteristics overview
Flavor intensity & Experience
Ingredients
- Vanilla Ice Cream3 large scoopsGood quality, full-fat vanilla ice cream works best for a creamy texture.
- Whole Milk60-120 ml / 2-4 ozUse less milk for a thicker shake, more for a thinner one.
- Chilled Strong Coffee or Espresso60 ml / 2 ozEnsure it's completely cooled to avoid melting the ice cream too quickly. Two shots of espresso work perfectly.
- Toffee Bits3 tablespoonsUse plain toffee bits without nuts for a nut-free version. Pre-crushed bits work well, or you can crush toffee candy bars.
- Whipped CreamTo top(optional)Optional, for topping.
- Caramel SauceFor drizzle(optional)Optional, for topping. Enhances the toffee flavor.
Ice type
- None
Mixing equipments
- Blender: For combining and emulsifying all ingredients into a smooth shake.
Instructions
Garnishing
- Whipped Cream: A generous swirl on top.
- Caramel Sauce: A drizzle over the whipped cream.
- Toffee Bits: A sprinkle of extra toffee bits over the top for texture and visual appeal.
Dietary Information
Nutrition information
Occasions
- Dessert
- Afternoon Treat
- Summer Cooler
- Coffee Break
Pairing suggestions
- Biscotti
- Shortbread Cookies
- A plain doughnut
- A slice of coffee cake
Coffee Toffee Milkshake: A Crunchy, Caffeinated Delight
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