Copenhagen Cocktail
Preparation
Preparation time: 4 minutes
Drink Classification
Serving
Backstory
Copenhagen Cocktail
Characteristics overview
Flavor intensity & Experience
Ingredients
- Dutch Genever60 ml / 2 ozBols Genever is the classic choice, but any high-quality Dutch genever will work. Do not substitute with London Dry Gin for the authentic taste.
- Cherry Heering15 ml / 0.5 ozThis specific Danish cherry liqueur is essential for the recipe's intended flavor profile.
- Fresh Lime Juice22.5 ml / 0.75 ozFreshly squeezed juice is crucial for the best flavor and balance.
- Simple Syrup (1:1)7.5 ml / 0.25 ozAdjust amount to taste, depending on the sweetness of your liqueur and preference.
- Angostura Aromatic Bitters2 dashesAdds aromatic complexity and a hint of spice to balance the sweetness.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker for chilling and combining ingredients.
- Jigger or measuring tool for accurate proportions.
- Hawthorne strainer and a fine-mesh strainer (for double straining).
Instructions
Garnishing
- Orange Twist: Express the oils from an orange peel over the drink and drop it in.
- Lime Wheel: Alternatively, garnish with a thin wheel of lime on the rim of the glass.
Dietary Information
Nutrition information
Occasions
- Cocktail Party
- Pre-dinner Drink (Aperitif)
- Sophisticated Gatherings
Pairing suggestions
- Smoked salmon or other smoked fish
- Aged Gouda or mild cheddar cheese
- Charcuterie board with cured meats
- Lightly salted nuts or olives
The Copenhagen Cocktail: A Classic Toast to Aviation and Elegance
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