Crimson Quill

Name: Crimson Quill
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 45 ml / 1.5 oz Rye Whiskey; 22.5 ml / 0.75 oz Cynar; 15 ml / 0.5 oz St-Germain Elderflower Liqueur; 15 ml / 0.5 oz Fresh Lemon Juice

Ingredients Instructions

The Crimson Quill is a beautifully balanced modern cocktail that harmonizes the spicy character of rye whiskey with the vegetal bitterness of Cynar. St-Germain elderflower liqueur adds a delicate floral sweetness, while fresh lemon juice provides a necessary tartness to tie all the elements together. The result is a layered and intriguing drink with a deep, inviting color that is both refreshing and contemplative.

Preparation

Preparation time: 5 minutes

Preparation time

Difficulty

Drink Classification

The Crimson Quill is categorized as a modern classic cocktail. It is typically served as an aperitif due to its bittersweet flavor profile, falling into the sour cocktail family because of its citrus component.

Serving

This drink is served straight up in a chilled coupe or Nick & Nora glass. Its moderate volume and alcohol content make it a perfect pre-dinner cocktail.

Serving size

Approximately 120 ml / 4 oz

Alcohol content

Approximately 26-29% ABV

Alcohol strength

Serving temperature

Cold

Glass type

Coupe

Glass treatment

Chilled

Backstory

This cocktail was created in the late 2000s by Kirk Estopinal at the renowned New Orleans bar, Cure. It was conceived as a modern interpretation or riff on the classic Lucien Gaudin cocktail, which traditionally features gin, Campari, Cointreau, and dry vermouth. Estopinal's creation swaps the spirit and modifiers to create a distinctly different but equally elegant drink.

Origin

Created by Kirk Estopinal at Cure in New Orleans, Louisiana, USA, around 2009.

Crimson Quill

The drink is consistently known by its original name, Crimson Quill, and does not have widely recognized alternative names or aliases.

Original name

Crimson Quill

Characteristics overview

The Crimson Quill presents a complex flavor profile, balancing the spicy notes of rye with the herbal bitterness of Cynar and the bright acidity of lemon. Its aroma is a fragrant mix of herbs and citrus, leading to a smooth texture and a long, warming finish.

Flavor

Bittersweet, Herbaceous, Spicy, Floral, Tart

Aroma

Herbal, Rye Spice, Citrus, Floral

Taste balance

Bitter, Sweet, Sour

Aftertaste

Long, Warming, Herbal, Bittersweet

Fizziness

Still

Color appearance

Clear, Deep Reddish-Brown, Crimson Hue

Texture

Smooth, Silky

Seasonality

Year-round, Refreshing

Flavor intensity & Experience

This cocktail has a pronounced flavor intensity, characterized by a strong bitter-herbal element from Cynar and a moderate alcohol presence from the rye whiskey. Sweetness and sourness play supporting roles, creating a well-balanced but bold drink.

Sweetness

Saltiness

Sourness

Bitterness

Spiciness

Fruitiness

Creaminess

Carbonation

Ingredients

To craft a Crimson Quill, you will need a spicy rye whiskey as the base, the bittersweet amaro Cynar, floral St-Germain liqueur, and fresh lemon juice. All ingredients are essential for achieving the cocktail's signature complex flavor.

Rye Whiskey45 ml / 1.5 oz
A high-rye or 100-proof rye provides a good spicy backbone.
Cynar22.5 ml / 0.75 oz
This artichoke-based amaro is essential for the drink's signature flavor.
St-Germain Elderflower Liqueur15 ml / 0.5 oz
Provides floral sweetness to balance the bitterness of the Cynar.
Fresh Lemon Juice15 ml / 0.5 oz
Must be freshly squeezed for best results.

Ice type

Cubed ice for shaking

Mixing equipments

You'll need a standard cocktail shaking set, including a shaker, jigger, and both a Hawthorne and fine mesh strainer for a clean, professional pour.

Cocktail shaker for chilling and combining ingredients
Jigger or measuring tool for accurate proportions
Hawthorne strainer to hold back ice
Fine mesh strainer to remove small ice chips

Instructions

The preparation involves chilling a glass, shaking all liquid ingredients with ice, and double straining into the glass to ensure a smooth texture. The final touch is a lemon twist garnish to add aromatic oils.

1. Chill your coupe or Nick & Nora glass by filling it with ice or placing it in the freezer.

2. Combine the rye whiskey, Cynar, St-Germain, and fresh lemon juice in a cocktail shaker.

3. Fill the shaker with cubed ice and seal it firmly.

4. Shake vigorously for 12-15 seconds until the shaker is well-chilled.

5. Discard the ice from your chilled glass.

6. Double strain the cocktail through a Hawthorne strainer and a fine mesh strainer into the chilled glass.

7. Express the oils from a lemon twist over the surface of the drink and use it as a garnish.

Garnishing

A simple lemon twist is the perfect garnish, adding aromatic citrus oils that complement the cocktail's flavors without overpowering them.

Lemon twist, expressed over the drink and dropped in or placed on the rim

Dietary Information

This cocktail is vegan, dairy-free, and nut-free. However, it is not gluten-free as rye whiskey is derived from gluten-containing grains, though the distillation process removes most gluten proteins.

✓ Contains alcohol

✓ Caffeine-free

✓ Dairy-free

✓ Egg-free

✓ Soy-free

✓ Nut-free

✕ Gluten-free

✓ Vegan-friendly

✓ Vegetarian-friendly

Nutrition information

This cocktail contains a moderate amount of calories, primarily from the alcohol and liqueurs. The carbohydrate and sugar content comes from the Cynar, St-Germain, and a small amount from the lemon juice.

Calories

Averagely 190-220 kcal / 795-920 kJ

Calories level

Carbohydrates

Averagely 10-12 g

Carbohydrate level

Sugar

Averagely 9-11 g

Sugar level

Occasions

The Crimson Quill is an excellent choice for an aperitif before dinner or as a sophisticated sipper during cocktail hour. Its complex flavor profile makes it suitable for special occasions or for an evening when you desire a thought-provoking drink.

Cocktail Hour
Aperitif
Sophisticated Gatherings
Evening Drink

Pairing suggestions

The Crimson Quill's bittersweet and savory notes pair wonderfully with salty and fatty foods. It is an excellent companion to a charcuterie board, strong cheeses, or a simple bowl of high-quality olives, as these foods complement its complex character.

Charcuterie board
Aged cheeses like Parmesan or Pecorino
Marinated olives
Smoked nuts

Crimson Quill: A Modern Classic's Bittersweet Symphony

The Crimson Quill is a masterful modern classic from New Orleans that offers a journey of flavors. It begins with the spicy kick of rye, moves through the herbal bitterness of Cynar, is softened by the floral notes of St-Germain, and finishes with the bright acidity of lemon. It's an elegant, spirit-forward cocktail perfect for those who appreciate a complex, bittersweet drink. A true testament to modern mixology, it's both balanced and bold.

Similar Cocktails

Lucien Gaudin

The classic cocktail that inspired the Crimson Quill. It is made with gin, Campari, Cointreau, and dry vermouth, offering a lighter, more classic bitter profile.