Crimson Quill

The Crimson Quill is a beautifully balanced modern cocktail that harmonizes the spicy character of rye whiskey with the vegetal bitterness of Cynar. St-Germain elderflower liqueur adds a delicate floral sweetness, while fresh lemon juice provides a necessary tartness to tie all the elements together. The result is a layered and intriguing drink with a deep, inviting color that is both refreshing and contemplative.
Crimson Quill

Preparation

Preparation time: 5 minutes

Preparation time
Difficulty

Drink Classification

The Crimson Quill is categorized as a modern classic cocktail. It is typically served as an aperitif due to its bittersweet flavor profile, falling into the sour cocktail family because of its citrus component.

Serving

This drink is served straight up in a chilled coupe or Nick & Nora glass. Its moderate volume and alcohol content make it a perfect pre-dinner cocktail.
Serving size
Approximately 120 ml / 4 oz
Alcohol content
Approximately 26-29% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled

Backstory

This cocktail was created in the late 2000s by Kirk Estopinal at the renowned New Orleans bar, Cure. It was conceived as a modern interpretation or riff on the classic Lucien Gaudin cocktail, which traditionally features gin, Campari, Cointreau, and dry vermouth. Estopinal's creation swaps the spirit and modifiers to create a distinctly different but equally elegant drink.
Origin
Created by Kirk Estopinal at Cure in New Orleans, Louisiana, USA, around 2009.

Crimson Quill

The drink is consistently known by its original name, Crimson Quill, and does not have widely recognized alternative names or aliases.
Original name
Crimson Quill

Characteristics overview

The Crimson Quill presents a complex flavor profile, balancing the spicy notes of rye with the herbal bitterness of Cynar and the bright acidity of lemon. Its aroma is a fragrant mix of herbs and citrus, leading to a smooth texture and a long, warming finish.
Flavor
Bittersweet, Herbaceous, Spicy, Floral, Tart
Aroma
Herbal, Rye Spice, Citrus, Floral
Taste balance
Bitter, Sweet, Sour
Aftertaste
Long, Warming, Herbal, Bittersweet
Fizziness
Still
Color appearance
Clear, Deep Reddish-Brown, Crimson Hue
Texture
Smooth, Silky
Seasonality
Year-round, Refreshing

Flavor intensity & Experience

This cocktail has a pronounced flavor intensity, characterized by a strong bitter-herbal element from Cynar and a moderate alcohol presence from the rye whiskey. Sweetness and sourness play supporting roles, creating a well-balanced but bold drink.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

To craft a Crimson Quill, you will need a spicy rye whiskey as the base, the bittersweet amaro Cynar, floral St-Germain liqueur, and fresh lemon juice. All ingredients are essential for achieving the cocktail's signature complex flavor.
  • Rye Whiskey45 ml / 1.5 oz
    A high-rye or 100-proof rye provides a good spicy backbone.
  • Cynar22.5 ml / 0.75 oz
    This artichoke-based amaro is essential for the drink's signature flavor.
  • St-Germain Elderflower Liqueur15 ml / 0.5 oz
    Provides floral sweetness to balance the bitterness of the Cynar.
  • Fresh Lemon Juice15 ml / 0.5 oz
    Must be freshly squeezed for best results.

Ice type

  • Cubed ice for shaking

Mixing equipments

You'll need a standard cocktail shaking set, including a shaker, jigger, and both a Hawthorne and fine mesh strainer for a clean, professional pour.
  • Cocktail shaker for chilling and combining ingredients
  • Jigger or measuring tool for accurate proportions
  • Hawthorne strainer to hold back ice
  • Fine mesh strainer to remove small ice chips

Instructions

The preparation involves chilling a glass, shaking all liquid ingredients with ice, and double straining into the glass to ensure a smooth texture. The final touch is a lemon twist garnish to add aromatic oils.
1. Chill your coupe or Nick & Nora glass by filling it with ice or placing it in the freezer.
2. Combine the rye whiskey, Cynar, St-Germain, and fresh lemon juice in a cocktail shaker.
3. Fill the shaker with cubed ice and seal it firmly.
4. Shake vigorously for 12-15 seconds until the shaker is well-chilled.
5. Discard the ice from your chilled glass.
6. Double strain the cocktail through a Hawthorne strainer and a fine mesh strainer into the chilled glass.
7. Express the oils from a lemon twist over the surface of the drink and use it as a garnish.

Garnishing

A simple lemon twist is the perfect garnish, adding aromatic citrus oils that complement the cocktail's flavors without overpowering them.
  • Lemon twist, expressed over the drink and dropped in or placed on the rim

Dietary Information

This cocktail is vegan, dairy-free, and nut-free. However, it is not gluten-free as rye whiskey is derived from gluten-containing grains, though the distillation process removes most gluten proteins.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✕ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This cocktail contains a moderate amount of calories, primarily from the alcohol and liqueurs. The carbohydrate and sugar content comes from the Cynar, St-Germain, and a small amount from the lemon juice.
Calories
Averagely 190-220 kcal / 795-920 kJ
Calories level
Carbohydrates
Averagely 10-12 g
Carbohydrate level
Sugar
Averagely 9-11 g
Sugar level

Occasions

The Crimson Quill is an excellent choice for an aperitif before dinner or as a sophisticated sipper during cocktail hour. Its complex flavor profile makes it suitable for special occasions or for an evening when you desire a thought-provoking drink.
  • Cocktail Hour
  • Aperitif
  • Sophisticated Gatherings
  • Evening Drink

Pairing suggestions

The Crimson Quill's bittersweet and savory notes pair wonderfully with salty and fatty foods. It is an excellent companion to a charcuterie board, strong cheeses, or a simple bowl of high-quality olives, as these foods complement its complex character.
  • Charcuterie board
  • Aged cheeses like Parmesan or Pecorino
  • Marinated olives
  • Smoked nuts

Crimson Quill: A Modern Classic's Bittersweet Symphony

The Crimson Quill is a masterful modern classic from New Orleans that offers a journey of flavors. It begins with the spicy kick of rye, moves through the herbal bitterness of Cynar, is softened by the floral notes of St-Germain, and finishes with the bright acidity of lemon. It's an elegant, spirit-forward cocktail perfect for those who appreciate a complex, bittersweet drink. A true testament to modern mixology, it's both balanced and bold.

You May Also Like

Rum and Tonic

A crisp, refreshing, and surprisingly complex highball that pairs the sweetness of rum with the bitter quinine of tonic water.

Raspberry Mojito

A fruity and refreshing twist on the classic Cuban Mojito, bursting with the sweet-tart flavor of fresh raspberries.

Rum Old Fashioned

A rich and smooth twist on the classic Old Fashioned, using aged rum for a warmer, sweeter profile with notes of toffee and spice.

Tequila Sunset

A visually stunning and fruity highball that swaps the Tequila Sunrise's red grenadine for a dark blackberry brandy float, creating a sunset effect.

Have You Tried These Yet?

Blue Blazer

A spectacular and warming classic cocktail made by setting Scotch whisky alight and pouring the blue flame between two mugs.

Crimson Tide

A vibrant and straightforward vodka sour, colored a striking red by grenadine.

Puka Punch

A complex and potent tiki cocktail blending three types of rum with a symphony of tropical fruit juices and spices.

Alaska Cocktail

A crisp, aromatic, and spirit-forward classic cocktail featuring gin and Yellow Chartreuse.

1