Crown and Ginger
Preparation
Preparation time: 2 minutes
Drink Classification
Serving
Backstory
Crown and Ginger
Characteristics overview
Flavor intensity & Experience
Ingredients
- Crown Royal Canadian Whisky60 ml / 2 ozSpecifically calls for Crown Royal for its signature smooth profile, but other Canadian whiskies can be substituted.
- Ginger Ale120-180 ml / 4-6 oz, to topUse a quality ginger ale; the final taste depends heavily on it. The amount can be adjusted to taste.
Ice type
- Cubed
Mixing equipments
- Highball Glass: For building and serving the drink.
- Bar Spoon: For gently stirring the ingredients after mixing.
Instructions
Garnishing
- Lime Wedge or Wheel: Squeeze a wedge over the drink and drop it in, or place a wheel on the rim.
Dietary Information
Nutrition information
Occasions
- Happy Hour
- Casual Gatherings
- Parties
- Watching Sports
- Relaxing at Home
Pairing suggestions
- Salty Snacks (pretzels, chips, nuts)
- Chicken Wings
- Burgers and Sandwiches
- Barbecue
Crown and Ginger: The Effortlessly Royal Highball
Similar Cocktails
You May Also Like
Seven and Seven
A simple, sweet, and refreshing American highball made with Seagram's 7 Crown whiskey and 7 Up soda.
Black Daiquiri
A dark, rich, and complex twist on the classic Daiquiri, featuring black rum and coffee liqueur.
Kir
An elegant and simple French aperitif made with crème de cassis and dry white wine.
Tequila Old Fashioned
A simple yet elegant twist on the classic Old Fashioned, replacing whiskey with the complex, earthy notes of aged tequila.
Have You Tried These Yet?
Vesper-Verde
A smoky and herbaceous twist on the classic Vesper Martini, featuring mezcal, tequila, and Green Chartreuse.
Hakam's Cocktail
A rare and intriguing classic sour featuring gin and the unique, funky spice of Swedish Punsch.
Abbey Cocktail
A crisp and elegant gin-based cocktail with floral notes from Lillet Blanc and a hint of citrus.
Golden Dawn
A beautifully balanced and fruity classic cocktail featuring equal parts gin, Calvados, apricot brandy, and orange juice.