Cucumber Ginger Mint Cooler
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Cucumber Ginger Mint Cooler
- Virgin Cucumber Mule
- Cucumber Mint Spritzer
Characteristics overview
Flavor intensity & Experience
Ingredients
- Cucumber slices4-5 thin slicesPreferably from an English or seedless cucumber for less bitterness.
- Fresh mint leaves8-10 leavesSpearmint works best for its sweet, cool flavor.
- Fresh ginger2 thin slicesPeeled before slicing to avoid any earthy taste.
- Fresh lime juice30 ml / 1 ozFreshly squeezed is essential for the best flavor.
- Agave syrup15 ml / 0.5 ozAdjust to taste. Simple syrup can be substituted.
- Sparkling waterTop up (approx. 120 ml / 4 oz)Club soda or unflavored seltzer works perfectly.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker: for chilling and combining the ingredients.
- Muddler: for gently pressing the cucumber, mint, and ginger.
- Fine-mesh strainer: for ensuring a smooth, pulp-free drink.
Instructions
Garnishing
- Cucumber ribbon: create a long, thin strip with a vegetable peeler and place inside the glass.
- Mint sprig: gently clap between your hands to release aroma and place on top.
Dietary Information
Nutrition information
Occasions
- Summer BBQ
- Brunch
- Baby Shower
- Healthy Refreshment
Pairing suggestions
- Light salads with vinaigrette
- Spicy Thai or Vietnamese cuisine
- Grilled fish or chicken
- Fresh spring rolls
The Ultimate Refresher: Cucumber Ginger Mint Cooler
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