Demerara Dry Float
The Demerara Dry Float is a journey in a glass, starting with a bright, tangy blend of lemon, lime, and tropical passion fruit. A subtle hint of maraschino liqueur adds a touch of funky complexity beneath the fruit. The experience is crowned with a "dry float" of high-proof Demerara rum, which lends aromatic notes of molasses and burnt sugar and gradually melds with the drink as you sip, creating an evolving flavor profile from start to finish.
Preparation
Preparation time: 5 minutes
Preparation time
Difficulty
Drink Classification
This drink is firmly classified as a Tiki Cocktail, a category known for its use of rum, fresh fruit juices, and complex flavor profiles. It embodies the classic tiki style pioneered by Don the Beachcomber, making it a quintessential example of the genre.
Serving
Served cold in a chilled double old-fashioned glass or tiki mug, this is a potent drink due to its multiple rums, including a high-proof float.
Serving size
Approximately 150 ml (5 oz) plus ice
Alcohol content
Approximately 25-30% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Double Old-Fashioned
Glass treatment
Chilled
Backstory
Created by the father of tiki culture, Donn Beach, at his legendary Don the Beachcomber restaurant. This cocktail is a masterful example of his signature style: layering multiple spirits and fresh juices to create a complex and mysterious flavor profile. The "float" technique was one of Donn's trademarks, designed to present a strong aromatic and visual element that changes the drink as it's consumed.
Origin
United States (Hollywood, California), circa 1940s. It was invented by Donn Beach (born Ernest Raymond Beaumont Gantt) as part of the original tiki cocktail movement that he started.
Demerara Dry Float
The drink is sometimes referred to as "Don's Demerara Dry Float" to credit its creator, Donn Beach (Don the Beachcomber). This name helps distinguish it as a classic from the golden era of tiki culture. Otherwise, its primary name is well-established among tiki enthusiasts.
Original name
Demerara Dry Float
Alternative name
Don's Demerara Dry Float
Characteristics overview
This drink boasts a complex tropical fruit flavor balanced by sharp citrus, with a powerful aroma of molasses from the dark rum float. It's a smooth, refreshing, and summery cocktail with a long, warming finish.
Flavor
Tropical, Tart, Fruity, Strong, Complex, Citrusy
Aroma
Molasses, Burnt Sugar, Tropical Fruit, Mint
Taste balance
Sour, Sweet
Aftertaste
Long, Warming, Rum-forward, Fruity
Fizziness
None
Color appearance
Golden-amber, Layered, Dark float
Texture
Smooth, Medium-bodied
Seasonality
Refreshing, Summery
Flavor intensity & Experience
The flavor is intensely sour and fruity, with a moderate sweetness to balance. The alcohol strength is pronounced, especially from the aromatic float, while all other flavor profiles are minimal.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This recipe requires two types of rum, fresh lemon and lime juices, and specific modifiers like passion fruit syrup and maraschino liqueur. The quality of ingredients, especially the fresh juices and rums, is key to the final taste.
- Lime Juice22.5 ml / 0.75 ozFreshly squeezed is essential for the bright flavor.
- Lemon Juice15 ml / 0.5 ozFreshly squeezed is essential.
- Passion Fruit Syrup15 ml / 0.5 ozA quality, tart passion fruit syrup is recommended.
- Maraschino Liqueur5 ml / 1 teaspoonLuxardo is the classic choice.
- Aged Column Still Rum45 ml / 1.5 ozA lightly aged Puerto Rican or Virgin Islands rum works well.
- 151 Proof Demerara Rum22.5 ml / 0.75 ozUsed as a float. Lemon Hart 151 or Hamilton 151 are ideal.
Ice type
- Crushed
Mixing equipments
You'll need a standard cocktail shaker set to mix and chill the drink, along with a juicer for the fresh citrus. A bar spoon is helpful for gently layering the rum float on top.
- Cocktail shaker for chilling and mixing ingredients.
- Jigger or measuring tool for accurate proportions.
- Citrus juicer for fresh lemon and lime juice.
- Bar spoon for layering the float.
Instructions
The drink is prepared by shaking all ingredients except the high-proof rum with crushed ice and open-pouring into a glass. The final step is to carefully float the potent Demerara rum on top before garnishing.
1. Fill a double old-fashioned glass or tiki mug with crushed ice to chill it.
2. Combine the lime juice, lemon juice, passion fruit syrup, maraschino liqueur, and the aged column still rum in a cocktail shaker.
3. Fill the shaker with about 1 cup of crushed ice.
4. Shake vigorously for about 10 seconds until well-chilled.
5. Open pour the entire contents of the shaker (ice and all) into your chilled glass.
6. Slowly pour the 151 proof Demerara rum over the back of a bar spoon onto the top of the drink to create a distinct layer or "float".
7. Garnish with a fresh mint sprig.
Garnishing
A simple but essential garnish of a fresh mint sprig adds a crucial aromatic component that complements the tropical and rum notes of the drink.
- Mint Sprig: Spank the mint sprig to release its oils and place it in the drink.
Dietary Information
This cocktail is naturally free from common allergens like dairy, eggs, nuts, and gluten. It is suitable for both vegan and vegetarian diets.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This is a moderately caloric cocktail, with its energy coming primarily from the alcohol and sugars in the syrup and liqueur. Carbohydrate and sugar content are significant due to the sweeteners used.
Calories
Averagely 270-320 kcal / 1130-1340 kJ
Calories level
Carbohydrates
Approximately 18-22 g
Carbohydrate level
Sugar
Approximately 15-18 g
Sugar level
Occasions
This cocktail is perfect for any festive, warm-weather gathering. Its tropical flavors make it a natural fit for tiki parties, summer barbecues, or simply relaxing by the pool on a hot day.
- Tiki Party
- Summer Barbecue
- Poolside Lounging
- Tropical Themed Event
Pairing suggestions
The drink's tart and strong profile pairs well with flavorful and often spicy foods. Think classic tiki appetizers like pu-pu platters, grilled shrimp, or jerk chicken, where the cocktail's acidity can cut through richness and spice.
- Spicy grilled shrimp
- Pu-pu platters
- Jerk chicken
- Coconut-based dishes
Demerara Dry Float: A Taste of Tiki History
The Demerara Dry Float is a testament to the genius of Donn Beach and a cornerstone of classic tiki cocktail culture. It masterfully balances sour citrus, sweet tropical fruit, and the complexity of two different rums. The signature float of high-proof Demerara rum provides a stunning visual and an aromatic punch that evolves as you drink. It's a sophisticated, potent, and deeply refreshing cocktail that transports the drinker to a tropical paradise.