Divorce Cocktail

Name: Divorce Cocktail
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 1.5 oz / 45 ml Dry Gin; 0.75 oz / 22.5 ml Dry Vermouth; 0.5 oz / 15 ml Sloe Gin; 2 dashes Orange Bitters

Ingredients Instructions

The Divorce Cocktail is an elegant, stirred drink that offers a complex and rewarding flavor profile. It combines the botanical sharpness of dry gin with the aromatic, herbaceous qualities of dry vermouth. The addition of sloe gin introduces a subtle fruitiness and tartness, beautifully balanced by a hint of citrus from orange bitters. It's a nuanced take on a classic gin martini, perfect for those who enjoy spirit-forward yet layered cocktails.

Preparation

Preparation time: 3 minutes

Preparation time

Difficulty

Drink Classification

This drink is classified as a classic cocktail, originating from the pre-Prohibition era. It falls into the category of stirred, gin-based drinks, similar to a Martini but with a distinct fruity twist.

Serving

Served cold and straight up in a chilled coupe or martini glass, this is a spirit-forward drink with an alcohol content around 27% ABV.

Serving size

Approximately 4 oz / 120 ml

Alcohol content

Approximately 25-30% ABV

Alcohol strength

Serving temperature

Cold

Glass type

Coupe

Glass treatment

Chilled

Backstory

The exact origin of the Divorce Cocktail is somewhat hazy, but it is believed to have emerged in the early 20th century. Its name is thought to be a playful take on the "Marriage" or "Wedding" cocktails of the era, suggesting a split from convention. The cocktail appears in cocktail books like Harry Craddock's "The Savoy Cocktail Book" (1930), cementing its place as a pre-Prohibition classic, albeit a lesser-known one.

Origin

United Kingdom, circa 1930. The recipe was famously published in Harry Craddock's "The Savoy Cocktail Book" in 1930, suggesting its creation during the 1920s or earlier.

Divorce Cocktail

The Divorce Cocktail is primarily known by its original name and does not have widely recognized alternative names.

Original name

Divorce Cocktail

Characteristics overview

This cocktail presents a botanical and herbal aroma with fruity undertones, leading to a balanced, spirit-forward flavor profile. It has a smooth, silky texture and a clean, crisp finish with a lovely pale pink appearance.

Flavor

Herbal, Juniper, Fruity, Tart, Citrusy, Botanical

Aroma

Botanical, Herbal, Fruity, Citrus

Taste balance

Spirit-forward, Balanced, Dry, Slightly sweet

Aftertaste

Clean, Lingering herbal notes, Crisp

Fizziness

Still, None

Color appearance

Pale pink, Rosy blush, Clear

Texture

Smooth, Silky, Medium-bodied

Seasonality

Refreshing, Year-round

Flavor intensity & Experience

The flavor is moderately intense and spirit-forward, dominated by botanicals and a gentle fruitiness. It is primarily dry with very low sweetness or sourness, and no carbonation.

Sweetness

Saltiness

Sourness

Bitterness

Spiciness

Fruitiness

Creaminess

Carbonation

Ingredients

This cocktail requires four key alcoholic ingredients: a base of Dry Gin, complemented by Dry Vermouth, Sloe Gin, and a couple of dashes of Orange Bitters.

Dry Gin1.5 oz / 45 ml
A London Dry style gin works best to provide a solid juniper backbone.
Dry Vermouth0.75 oz / 22.5 ml
Choose a quality French or Italian dry vermouth.
Sloe Gin0.5 oz / 15 ml
Sloe gin is a liqueur made with gin and sloe berries; its quality greatly impacts the drink.
Orange Bitters2 dashes
Adds complexity and a subtle citrus note that ties the ingredients together.

Ice type

Cubed

Mixing equipments

You will need standard bar tools for a stirred cocktail: a mixing glass, a jigger for measuring, a long bar spoon, and a strainer.

Mixing glass for stirring the cocktail with ice.
Jigger or measuring tool for accurate ingredient portions.
Bar spoon for stirring.
Hawthorne or Julep strainer to hold back the ice when pouring.

Instructions

The drink is made by stirring gin, vermouth, sloe gin, and bitters with ice until well-chilled. It is then strained into a chilled coupe glass and garnished with a lemon twist.

1. Prepare your serving glass by chilling it, either by placing it in a freezer for 15 minutes or by filling it with ice and water.

2. Add the dry gin, dry vermouth, sloe gin, and orange bitters to a mixing glass.

3. Fill the mixing glass two-thirds full with fresh, cold ice cubes.

4. Stir the mixture with a bar spoon gently but firmly for about 20-30 seconds, until the outside of the mixing glass feels very cold.

5. If you used ice to chill your serving glass, discard it now.

6. Using a strainer, pour the chilled cocktail from the mixing glass into the prepared serving glass.

7. Take a strip of lemon peel, hold it over the drink with the skin facing down, and squeeze to express its citrus oils over the surface.

8. Drop the lemon twist into the glass as a garnish and serve immediately.

Garnishing

A simple yet essential lemon twist serves as the garnish, adding aromatic citrus oils that brighten the cocktail's profile.

Lemon twist, to express oils over the drink and drop in.

Dietary Information

This cocktail is generally free from common allergens like caffeine, dairy, eggs, soy, nuts, and gluten. It may not be vegan, as some sloe gins use cochineal for coloring and vermouths may use non-vegan fining agents.

✓ Contains alcohol

✓ Caffeine-free

✓ Dairy-free

✓ Egg-free

✓ Soy-free

✓ Nut-free

✓ Gluten-free

✕ Vegan-friendly

✓ Vegetarian-friendly

Nutrition information

This cocktail has a moderate calorie count, primarily from the alcohol and sugar in the sloe gin. It is relatively low in carbohydrates and sugar compared to more fruit-juice-heavy drinks.

Calories

Averagely 175 kcal / 732 kJ

Calories level

Carbohydrates

Averagely 8 grams

Carbohydrate level

Sugar

Averagely 7 grams

Sugar level

Occasions

This cocktail is an excellent aperitif, perfect for stimulating the appetite before a meal. Its sophisticated character makes it ideal for cocktail parties and elegant social gatherings.

Aperitif
Cocktail Party
Pre-dinner Drink
Sophisticated Gathering

Pairing suggestions

The Divorce Cocktail pairs well with savory and salty snacks that complement its dry, botanical character. Consider serving it alongside a plate of olives, a charcuterie board, or mild cheeses to enhance the pre-dinner experience.

Light appetizers
Olives
Cured meats (charcuterie)
Mild, hard cheeses

The Divorce Cocktail: A Sophisticated Split

The Divorce Cocktail is a sophisticated, pre-Prohibition classic that offers a delightful twist on a traditional gin martini. By introducing sloe gin, it gains a subtle fruity tartness and a beautiful rosy hue, creating a complex yet balanced profile. The dry vermouth adds herbal depth, while orange bitters provide a final citrusy flourish. This elegant, stirred drink is perfect for gin lovers seeking something refined and a little different from the usual.

Similar Cocktails

Tuxedo No. 2 Cocktail

Another elegant gin-based classic, it uses dry vermouth but adds maraschino liqueur and absinthe for a more complex, slightly sweeter, and anise-forward profile.