Dry Martini
The Dry Martini is an icon of sophistication and simplicity in the cocktail world. It is a spirit-forward drink, traditionally made by stirring gin and a small amount of dry vermouth with ice until perfectly chilled. The result is a crisp, clean, and aromatic beverage that highlights the botanical qualities of the gin. It is typically garnished with either a green olive or a lemon twist, which adds a final aromatic or savory note.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The Dry Martini is the quintessential classic cocktail, a cornerstone of mixology. It is categorized as an "all-day" cocktail but is most famously served as a pre-dinner aperitif. Its simple yet elegant composition makes it a benchmark for bartenders and a staple in cocktail culture worldwide.
Serving
This is a relatively small but potent drink served very cold in a pre-chilled Martini or Coupe glass to maintain its crisp temperature. The alcohol content is high, making it a classic spirit-forward cocktail.
Serving size
Approximately 90-120 ml / 3-4 oz
Alcohol content
Approximately 28-32% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Martini glass or Coupe glass
Glass treatment
Chilled in a freezer or with ice water before serving
Backstory
The exact origin of the Martini is famously debated, with several theories pointing to the late 19th and early 20th centuries in the United States. One popular story credits a bartender in Martinez, California, during the Gold Rush for creating a similar cocktail called the "Martinez". Another theory suggests it evolved at the Knickerbocker Hotel in New York City around 1911. Over time, the recipe evolved from sweeter gin and vermouth ratios to the "drier" style popular today.
Origin
United States, late 19th or early 20th century.
Dry Martini
The drink is most commonly known as a Martini, with "Dry Martini" specifying the use of dry vermouth, which is the most popular modern preparation. The term "Martini Cocktail" is an older name used to distinguish it from other drinks or the vermouth brand of the same name. It is often simply called a "Classic Martini" to differentiate it from countless modern variations.
Original name
Martini
Alternative names
- Martini Cocktail
- Classic Martini
Characteristics overview
The Dry Martini presents a crisp, botanical flavor profile dominated by the gin's juniper notes, with a silky smooth texture. Its aroma is highly aromatic and its appearance is crystal clear, offering a clean and warming finish.
Flavor
Spirit-forward, botanical, herbal, dry, crisp, juniper, citrus, vermouth notes
Aroma
Aromatic, juniper, pine, floral, citrus, herbal
Taste balance
Dry, slightly bitter, minimal sweetness
Aftertaste
Clean, warming, long, botanical
Fizziness
None, still
Color appearance
Clear, transparent, very light straw tint depending on vermouth
Texture
Silky, smooth, slightly viscous
Seasonality
Classic, year-round, refreshing
Flavor intensity & Experience
The flavor is intense and spirit-forward, with high alcohol strength and noticeable bitterness from botanicals, balanced by a near-total absence of sweetness or sourness. It is a completely still beverage with a slight savory note if garnished with an olive.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
You will need two core liquid ingredients: a quality London Dry Gin and a fresh bottle of Dry Vermouth. A dash of orange bitters is optional but adds a wonderful depth to the final drink.
- London Dry Gin60 ml / 2 ozA high-quality London Dry Gin is classic for its juniper-forward profile.
- Dry Vermouth15 ml / 0.5 ozThe ratio of gin to vermouth can be adjusted to taste. Keep vermouth refrigerated after opening.
- Orange Bitters1 dash(optional)Optional but highly recommended to add complexity and bridge the flavors.
Ice type
- Cubed
Mixing equipments
Essential equipment includes a mixing glass and a bar spoon for the classic "stirred, not shaken" preparation. You will also need a strainer to pour the chilled cocktail into the glass without the ice.
- Mixing glass for stirring the ingredients with ice
- Bar spoon for stirring
- Julep or Hawthorne strainer to hold back the ice when pouring
- Jigger or measuring tool for accurate pours
Instructions
The process is straightforward: chill your glass, combine ingredients with ice in a mixing glass, and stir until very cold. Strain the mixture into the chilled glass and add your preferred garnish before serving immediately.
1. Chill your Martini or coupe glass in the freezer for at least 15 minutes before preparation.
2. Fill a mixing glass with fresh, cold ice cubes.
3. Pour the gin and dry vermouth over the ice. Add a dash of orange bitters if using.
4. Stir the mixture gently with a bar spoon for about 20-30 seconds until it is well-chilled and properly diluted.
5. Using a Julep or Hawthorne strainer, strain the cocktail into your pre-chilled glass.
6. Garnish with either a lemon twist (expressing the oils over the drink first) or one to three green olives on a cocktail pick.
Garnishing
The classic garnish choices are a green olive for a savory, slightly briny note, or a lemon twist for a bright, citrus aroma. Expressing the lemon peel's oils over the drink is a key step for the latter.
- Green olive: spear one or three green olives (never two) on a cocktail pick and place in the glass.
- Lemon twist: express the oils from a fresh lemon peel over the drink's surface and drop it in or place it on the rim.
Dietary Information
This cocktail is alcoholic and generally free from common allergens like caffeine, dairy, eggs, soy, nuts, and gluten. It is suitable for both vegan and vegetarian diets, provided the gin and vermouth are produced without animal-derived fining agents.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
The Dry Martini is a low-carbohydrate and low-sugar cocktail, as its calories come almost entirely from the alcohol. It contains around 170 calories per serving, with minimal sugar content derived from the vermouth.
Calories
Approximately 160-180 kcal / 670-750 kJ
Calories level
Carbohydrates
Approximately 1 gram
Carbohydrate level
Sugar
Approximately 1 gram
Sugar level
Occasions
The Dry Martini is a versatile cocktail perfect for sophisticated occasions. It shines as a pre-dinner aperitif to stimulate the appetite or as the centerpiece of a classic cocktail party. Its elegant character also makes it suitable for formal events and celebrations.
- Cocktail Party
- Pre-dinner Drink
- Formal Event
- Celebration
- Sophisticated Gathering
Pairing suggestions
Due to its dry and botanical nature, the Martini pairs exceptionally well with savory and saline appetizers. Oysters, salted nuts, and olives are classic choices. It also complements the richness of charcuterie, mild cheeses, and smoked salmon, cleansing the palate between bites.
- Oysters on the half shell
- Salted nuts or olives
- Mild cheeses and charcuterie
- Smoked salmon blinis
The Dry Martini: A Toast to Timeless Elegance
The Dry Martini is more than just a drink; it's a statement of timeless elegance and refined taste. This iconic aperitif, made from gin and a whisper of dry vermouth, is the pinnacle of cocktail simplicity. Served ice-cold in its signature glass, it offers a crisp, aromatic, and spirit-forward experience that has captivated drinkers for over a century. Whether garnished with a briny olive or a fragrant lemon twist, the Martini remains a benchmark of bartending skill and a symbol of cocktail culture.
Variations
Dirty Martini
A savory and potent twist on the classic martini, featuring the briny taste of olive juice.
Vodka Martini
A crisp, clean, and spirit-forward classic cocktail made with vodka and dry vermouth, garnished with a lemon twist or olive.
Vesper Martini
A crisp and potent gin and vodka martini, famously ordered by James Bond.
Gibson
A classic gin cocktail that is essentially a Martini garnished with a pickled cocktail onion.
Perfect Martini
A balanced and sophisticated take on the classic Martini, featuring equal parts sweet and dry vermouth for a complex, semi-sweet flavor profile.