East of Eden

Name: East of Eden
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 45 ml / 1.5 oz Fino Sherry; 22.5 ml / 0.75 oz Pineapple Rum; 22.5 ml / 0.75 oz Fresh Lime Juice; 15 ml / 0.5 oz Simple Syrup; 3 slices Cucumber; 8 leaves Mint; 2 dashes Celery Bitters

Ingredients Instructions

The East of Eden is an elegant and crisp modern cocktail that masterfully balances savory, vegetal notes with a subtle tropical sweetness. Created by bartender Erick Castro, it combines the dry, nutty character of fino sherry with funky pineapple rum, fresh cucumber, and mint. The result is a highly aromatic, layered, and exceptionally refreshing drink perfect for sophisticated palates seeking something unique and bright.

Preparation

Preparation time: 5 minutes

Preparation time

Difficulty

Drink Classification

The East of Eden is categorized as a modern classic cocktail. It is celebrated for its innovative use of sherry and vegetal ingredients in a refreshing, shaken format, distinguishing it from older, more traditional recipes. This drink represents the creative spirit of the contemporary craft cocktail movement.

Serving

This is a chilled drink served straight up in a classic coupe glass. It has a moderate alcohol content, making it an excellent and refreshing aperitif.

Serving size

Approximately 120 ml / 4 oz

Alcohol content

Approx. 15-18% ABV

Alcohol strength

Serving temperature

Cold

Glass type

Coupe

Glass treatment

Chilled

Backstory

Created by acclaimed bartender Erick Castro at his San Diego bar, Polite Provisions, the East of Eden is a testament to the modern craft cocktail movement. It was designed to showcase the versatility of sherry in cocktails, moving it beyond a traditional, stuffy perception. The name evokes a sense of a fresh, verdant paradise, directly reflecting the drink's key cucumber and mint ingredients and its clean, crisp character.

Origin

This cocktail was created by Erick Castro at Polite Provisions in San Diego, California, USA, during the early 2010s.

East of Eden

Primarily known as the "East of Eden," it is sometimes referenced with its bar of origin, Polite Provisions, to distinguish it from other drinks with similar names. It has no widely accepted alternative names. The name itself reflects the garden-fresh ingredients used within the cocktail.

Original name

East of Eden

Alternative name

Polite Provisions' East of Eden

Characteristics overview

It presents a fresh, herbaceous aroma of cucumber and mint, with a flavor profile that is dry, vegetal, and subtly tropical. The texture is smooth and light-bodied, culminating in a clean, exceptionally refreshing finish perfect for warm weather.

Flavor

Herbaceous, vegetal, slightly sweet, dry, nutty, tropical fruit

Aroma

Fresh cucumber, mint, pineapple, saline

Taste balance

Balanced, sour, slightly sweet, savory

Aftertaste

Clean, dry, lingering herbal notes

Fizziness

Still

Color appearance

Pale green, slightly cloudy

Texture

Smooth, crisp, light-bodied

Seasonality

Very refreshing, summery, spring

Flavor intensity & Experience

This drink is moderately sour with low sweetness and bitterness, creating a well-balanced, savory profile. It has a light alcohol presence and is completely still, emphasizing its crisp texture.

Sweetness

Saltiness

Sourness

Bitterness

Spiciness

Fruitiness

Creaminess

Carbonation

Ingredients

You'll need a base of fino sherry and pineapple rum, balanced with fresh lime and simple syrup. Fresh cucumber, mint, and a couple of dashes of celery bitters provide the signature garden-fresh character.

Fino Sherry45 ml / 1.5 oz
A dry, light style of sherry is essential for the drink's crisp character.
Pineapple Rum22.5 ml / 0.75 oz
Plantation Stiggins' Fancy is the classic choice, but other pineapple-infused rums work well.
Fresh Lime Juice22.5 ml / 0.75 oz
Must be freshly squeezed for best results.
Simple Syrup15 ml / 0.5 oz
Standard 1:1 ratio of sugar to water.
Cucumber3 slices
Muddled in the shaker to release fresh juice.
Mint8 leaves
Muddled gently to release aromatic oils without bitterness.
Celery Bitters2 dashes
Crucial for the savory, vegetal complexity of the drink.

Ice type

Cubed

Mixing equipments

Essential equipment includes a cocktail shaker, a muddler for the fresh ingredients, and a jigger for measuring. You will need both a Hawthorne and a fine-mesh strainer for a clean, professional pour.

Cocktail shaker for combining and chilling ingredients.
Muddler for gently pressing the cucumber and mint.
Jigger for accurate measurement.
Hawthorne strainer for straining from the shaker.
Fine-mesh strainer for double straining to remove small particles.

Instructions

The process involves gently muddling cucumber and mint with syrup, then adding the liquid ingredients and ice. Shake everything well, and then double strain into a chilled coupe glass for a clean finish.

1. Chill your coupe glass by filling it with ice and water or by placing it in the freezer.

2. In the base of a cocktail shaker, add the cucumber slices, mint leaves, and simple syrup.

3. Gently muddle the ingredients to release the juices and oils. Avoid shredding the mint, as this can release bitter flavors.

4. Add the fino sherry, pineapple rum, fresh lime juice, and celery bitters to the shaker.

5. Fill the shaker three-quarters full with cubed ice.

6. Secure the lid and shake vigorously for about 12-15 seconds until the outside of the shaker is well-chilled.

7. Discard the ice from your chilled coupe glass.

8. Double strain the cocktail through a Hawthorne strainer and a fine-mesh strainer into the chilled glass to remove mint and cucumber particles.

9. Garnish with a fresh, fragrant mint sprig.

Garnishing

A simple yet aromatic garnish of a fresh mint sprig perfectly complements the drink's flavors and adds a beautiful visual and olfactory touch.

Mint sprig: Slap the sprig between your palms to release its aroma and place it in the drink.

Dietary Information

This cocktail is naturally free from common allergens like dairy, eggs, gluten, and nuts. As it contains no animal products, it is suitable for both vegan and vegetarian diets.

✓ Contains alcohol

✓ Caffeine-free

✓ Dairy-free

✓ Egg-free

✓ Soy-free

✓ Nut-free

✓ Gluten-free

✓ Vegan-friendly

✓ Vegetarian-friendly

Nutrition information

This cocktail is relatively low in calories for an alcoholic beverage, with moderate carbohydrate and sugar content. Most of the sugar comes from the simple syrup and pineapple rum.

Calories

Approximately 160-180 kcal / 670-750 kJ

Calories level

Carbohydrates

Approximately 12-15 g

Carbohydrate level

Sugar

Approximately 10-12 g

Sugar level

Occasions

This cocktail is ideal as a sophisticated aperitif before a meal or for casual summer afternoon sipping. Its refreshing and unique profile makes it a standout choice for cocktail parties. It also works beautifully as an elegant brunch cocktail.

Summer Sipping
Aperitif
Cocktail Party
Brunch

Pairing suggestions

This drink's dry, vegetal, and saline notes pair wonderfully with light seafood such as ceviche. It also complements fresh salads and salty appetizers like olives or almonds. The crispness of the cocktail cuts through the richness of fresh goat cheese beautifully.

Light seafood dishes like ceviche or raw oysters.
Salads with citrus or vinaigrette dressing.
Salty snacks like Marcona almonds or green olives.
Fresh goat cheese on crackers.

The East of Eden: A Sip of Verdant Paradise

The East of Eden is a modern masterpiece that epitomizes the creativity of the craft cocktail renaissance. It brilliantly combines the unexpected trio of dry sherry, pineapple rum, and fresh cucumber into a harmonious and deeply refreshing drink. With its complex layers of vegetal, nutty, and tropical notes, it's a sophisticated sipper that is both intriguing and utterly delicious. This cocktail is perfect for those seeking a beverage beyond the ordinary sweet or sour profiles, offering a truly unique tasting experience.