Elderflower Cold Brew Tonic
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Elderflower Cold Brew Tonic
- Elderflower Coffee Tonic
- Floral Cold Brew Tonic
Characteristics overview
Flavor intensity & Experience
Ingredients
- Tonic water180 ml / 6 ozA high-quality, classic Indian tonic water works best.
- Cold brew concentrate60 ml / 2 ozUse a smooth, low-acidity cold brew concentrate for the best flavor balance.
- Elderflower syrup15 ml / 0.5 ozAdjust quantity to your preferred sweetness level.
- Ice cubesEnough to fill the glassUse clear, fresh ice for the best appearance and taste.
Ice type
- Cubed
Mixing equipments
- Highball glass for building and serving
- Bar spoon for gentle stirring
- Jigger or measuring cup for accurate measurements
Instructions
Garnishing
- Lemon twist or wheel: Express the oils from the peel over the drink before dropping it in for added citrus aroma.
- Edible flower (optional): Place a delicate edible flower on top for an elegant visual touch.
Dietary Information
Nutrition information
Occasions
- Afternoon pick-me-up
- Summer refresher
- Brunch
- Casual gathering
Pairing suggestions
- Light pastries like croissants or scones
- Fruit tarts or desserts with lemon curd
- Shortbread cookies
- Mild, creamy cheeses
The Floral Fizz: Discover the Elderflower Cold Brew Tonic
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