Espresso Martini Mocktail
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Espresso Martini Mocktail
- Virgin Espresso Martini
- Non-Alcoholic Espresso Martini
- Espresso Faux-tini
Characteristics overview
Flavor intensity & Experience
Ingredients
- Freshly Brewed Espresso60 ml / 2 ozMust be chilled before use to prevent melting the ice too quickly.
- Non-alcoholic Coffee Spirit30 ml / 1 ozBrands like Lyre's Coffee Originale or an alcohol-free coffee liqueur work well. If unavailable, use an extra 1 oz of strong, chilled coffee.
- Simple Syrup15 ml / 0.5 ozAdjust to taste. Maple syrup or agave nectar can be used as alternatives.
- Aquafaba15 ml / 0.5 oz(optional)The liquid from a can of chickpeas. This is the key to a thick, stable, vegan foam. A pasteurized egg white can be used for a non-vegan version.
Ice type
- Cubed
Mixing equipments
- Cocktail shaker for chilling and mixing ingredients.
- Hawthorne strainer to hold back ice when pouring.
- Fine mesh strainer for double-straining to achieve a smoother foam.
- Jigger or measuring tool for accurate ingredient portions.
Instructions
Garnishing
- Three coffee beans, floated on the center of the foam in a petal formation.
Dietary Information
Nutrition information
Occasions
- After-dinner drink
- Social Gathering
- Brunch
- Celebration
- Afternoon Pick-me-up
Pairing suggestions
- Tiramisu
- Dark chocolate truffles
- Biscotti or shortbread
- Coffee-flavored desserts
The Ultimate Espresso Martini Mocktail: All the Froth, None of the Fuzz
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