Espresso Romano
Espresso Romano is a delightful and aromatic coffee drink that enhances a standard shot of espresso with the bright, citrusy oils of a lemon peel. The acidity and fragrance of the lemon cut through the bitterness of the coffee, creating a surprisingly refreshing and balanced taste. The oils from the peel, when expressed over the hot crema, release a vibrant aroma that elevates the entire coffee experience. It's a testament to how a single, simple ingredient can transform a classic beverage.
Preparation
Preparation time: 3 minutes
Preparation time
Difficulty
Drink Classification
The Espresso Romano is classified as a classic, non-alcoholic coffee drink. It is not a cocktail but rather a specific preparation of espresso, celebrated for its unique flavor combination and simplicity.
Serving
Serve this small, hot, non-alcoholic drink immediately after brewing in a classic demitasse cup to preserve its temperature and aroma.
Serving size
30-45 ml / 1-1.5 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Hot
Glass type
Demitasse cup
Glass treatment
Rub the rim of the cup with the lemon peel before serving.
Backstory
The exact origin of the Espresso Romano is debated, and it may not even be truly Roman. One popular theory suggests it emerged in post-WWII Italy, where the lemon was used to mask the taste of inferior coffee or poor quality water. Another belief is that the lemon's acidity was intended to cleanse the palate after enjoying the rich espresso. Regardless of its true history, it has become a beloved way to enjoy espresso for those who appreciate its unique flavor profile.
Origin
Believed to have originated in Italy, possibly in Rome, during the post-World War II era. Its creation is more anecdotal than historically documented, but it remains a staple in many Italian cafés.
Espresso Romano
Espresso Romano, which translates to "Roman Espresso," is also known as Caffè Romano. The name directly describes its composition: a shot of espresso served with a piece of lemon, a style associated with Rome, Italy.
Original name
Espresso Romano
Alternative names
- Caffè Romano
- Espresso with Lemon
Characteristics overview
The Espresso Romano offers a bold aroma of roasted coffee and fresh lemon, with a taste dominated by the pleasant bitterness of espresso balanced by the sourness of citrus. Its texture is smooth and velvety, finishing cleanly with a refreshing feel.
Flavor
Rich coffee, bright citrus, acidic, slightly bitter
Aroma
Roasted coffee beans, fresh lemon oil
Taste balance
Bitter, sour
Aftertaste
Clean, lingering coffee, hint of citrus
Fizziness
None
Color appearance
Dark brown liquid, golden-brown crema, yellow lemon peel
Texture
Smooth, rich, velvety
Seasonality
Refreshing, year-round
Flavor intensity & Experience
This is a non-alcoholic, still beverage where the intense bitterness of coffee is the primary flavor, brightened by a distinct sour and fruity citrus note. Sweetness and creaminess are minimal unless sugar is added.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
To create an Espresso Romano, you only need a freshly brewed shot of espresso and a twist of lemon peel. Sugar is an optional addition for those who prefer a touch of sweetness.
- Espresso1 shot (30 ml / 1 oz)Use freshly ground, high-quality coffee beans for the best flavor and crema.
- Lemon Peel1 twistUse a fresh, organic lemon if possible to avoid wax. The twist should be about 2 inches long, avoiding the white pith.
- Sugar1 teaspoon(optional)Raw or white sugar can be used. Often served with a sugar cube on the side.
Ice type
- None
Mixing equipments
The essential equipment is an espresso machine to brew a proper shot of coffee and a peeler or knife to prepare the lemon garnish.
- Espresso machine for brewing the coffee.
- Vegetable peeler or paring knife for creating the lemon twist.
Instructions
The process is straightforward: brew a shot of espresso, then express the oils from a fresh lemon peel over the crema before serving immediately.
1. Using a vegetable peeler or a small knife, cut a strip of peel from a fresh lemon, approximately 2 inches long. Avoid cutting into the white pith as it is very bitter.
2. Place your demitasse cup under the portafilter of your espresso machine.
3. Brew a single or double shot of espresso directly into the cup.
4. Take the lemon peel and twist it over the surface of the espresso's crema to release its fragrant oils onto the coffee.
5. You can then rub the rim of the cup with the peel before dropping it in or placing it on the saucer. Serve immediately, with sugar on the side if desired.
Garnishing
The signature element of this drink is the lemon peel twist, which provides flavor, aroma, and visual appeal.
- Lemon Peel: A twist of fresh lemon peel is both an ingredient and the primary garnish, either dropped into the cup or placed on the saucer.
Dietary Information
This drink contains caffeine but is naturally alcohol-free, dairy-free, vegan, and free from common allergens like eggs, soy, nuts, and gluten (when served without certain biscuits).
✕ Contains alcohol
✕ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
Without sugar, this drink is extremely low in calories, carbohydrates, and sugar, making it a very light option. Adding sugar will increase these values accordingly.
Calories
Averagely 3-5 kcal / 12-21 kJ (without sugar)
Calories level
Carbohydrates
Averagely 0-1 g (without sugar)
Carbohydrate level
Sugar
0 g (up to 4 g if a teaspoon of sugar is added)
Sugar level
Occasions
This drink is perfect as a sharp, invigorating start to the day, a palate-cleansing digestif after a meal, or a refreshing break in the afternoon.
- Morning pick-me-up
- After-dinner drink
- Afternoon coffee break
Pairing suggestions
Espresso Romano pairs beautifully with classic Italian cookies like biscotti or amaretti. The crisp, nutty sweetness of the biscuits provides a lovely contrast to the coffee's bitter and citrus notes. It also goes well with a simple, light pastry.
- Biscotti
- Amaretti cookies
- A plain croissant
Espresso Romano: A Zesty Twist on a Classic
The Espresso Romano is a testament to the beauty of simplicity. This classic Italian coffee drink consists of just two main ingredients: a rich, aromatic shot of espresso and a bright, zesty twist of lemon peel. The citrus oils cut through the coffee's intensity, creating a uniquely refreshing and palate-cleansing experience. It's a quick, easy, and elegant alcohol-free beverage perfect for any time of day when you need a flavorful lift.
Similar drinks
You May Also Like
Coconut Mocha Frappuccino
A decadent and refreshing blended coffee drink combining rich chocolate, tropical coconut, and bold espresso, topped with whipped cream.
Honey Cinnamon Iced Latte
A refreshing and creamy iced latte sweetened with the natural warmth of honey and a hint of aromatic cinnamon.
Butter Pecan Iced Coffee
A creamy and nutty iced coffee featuring the rich, comforting flavors of toasted butter pecans and sweet brown sugar.
Toasted Maple Pecan Shaken Espresso
A refreshing and creamy iced coffee beverage featuring bold espresso shaken with sweet maple and nutty pecan flavors, topped with frothy oat milk.
Have You Tried These Yet?
Mocha Cola
A surprisingly refreshing and effervescent drink made by combining chilled cold brew coffee and classic cola.
Rosemary Ginger Cold Brew
A refreshing and aromatic alcohol-free iced coffee infused with the spicy warmth of ginger and the piney, herbal notes of fresh rosemary.
Spiced Orange & Thyme Cold Brew
A refreshing and aromatic iced coffee that combines smooth cold brew with the bright zest of orange, the warmth of spices, and the earthy notes of fresh thyme.
Iced Sage & Brown Sugar Latte
A refreshing and aromatic iced latte featuring an earthy, herbaceous sage-infused brown sugar syrup balanced with bold espresso and creamy milk.