Ferroviario
Preparation
Preparation time: 2 minutes
Drink Classification
Serving
Backstory
Ferroviario
- Railroad Worker Cocktail
- Fernet con Vino Blanco
Characteristics overview
Flavor intensity & Experience
Ingredients
- Fernet-Branca30-60 ml / 1-2 ozThe key ingredient; other Fernets can be used but Branca is traditional.
- Dry White Wine150 ml / 5 ozA crisp wine like Sauvignon Blanc or Pinot Grigio works well.
- Orange slice1 slice(optional)An orange peel can also be used.
Ice type
- Cubed
Mixing equipments
- Bar spoon for stirring
Instructions
Garnishing
- Orange slice dropped into the glass.
Dietary Information
Nutrition information
Occasions
- Aperitif
- Casual drinking
- Summer party
- After-work drink
Pairing suggestions
- Salty snacks (olives, nuts, potato chips)
- Cured meats (prosciutto, salami)
- Empanadas
- Grilled meats (asado)
Ferroviario: The Refreshing Chilean Railroad Worker's Tipple
You May Also Like
Sangria
A refreshing and fruity Spanish wine punch made with red wine, chopped fruit, a sweetener, and often a splash of brandy.
Gin Sonic
A crisp, clean, and effervescent highball that perfectly balances the bitterness of tonic water with the neutrality of soda water for a less sweet, more gin-forward experience.
Siesta Cocktail
A refreshing and bittersweet tequila-based cocktail featuring Campari, grapefruit, and lime juice.
Maverick Martini
A vibrant and fruity modern classic featuring vanilla vodka, passion fruit, and a celebratory side of sparkling wine.
Have You Tried These Yet?
Picon Punch
A classic Basque-American aperitif featuring the bittersweet orange notes of Amer Picon, balanced with soda, grenadine, and a touch of brandy.
Midnight Rider
A rich and brooding digestif cocktail combining bourbon, coffee liqueur, and the herbal bite of Fernet-Branca.
Vermouth Cocktail
A simple, elegant, and historic cocktail that puts vermouth in the spotlight, enhanced by bitters and a hint of citrus.
Sharpie Moustache
A bold and refreshing modern classic combining spicy rye whiskey with bitter Fernet-Branca, nutty orgeat, and fresh mint.