Fig Martinez
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Fig Martinez
Characteristics overview
Flavor intensity & Experience
Ingredients
- Old Tom Gin45 ml / 1.5 ozA slightly sweetened gin that works best for the Martinez profile. London Dry can be used in a pinch.
- Fig-Infused Sweet Vermouth45 ml / 1.5 ozTo make, combine one 750ml bottle of sweet vermouth with 6-8 chopped dried figs. Let sit for 24-48 hours, then strain. Alternatively, use 30ml (1oz) sweet vermouth and 15ml (0.5oz) fig liqueur.
- Maraschino Liqueur1 bar spoon (approx 5 ml / 0.17 oz)Adds a subtle funky, nutty sweetness that balances the other ingredients.
- Orange Bitters2 dashesAngostura or aromatic bitters can be substituted for a spicier profile.
Ice type
- Cubed
Mixing equipments
- Mixing glass for stirring the ingredients
- Jigger or measuring tool for accuracy
- Bar spoon for stirring
- Cocktail strainer (Julep or Hawthorne) for pouring
Instructions
Garnishing
- Orange twist, expressed over the drink to release its oils, then dropped in.
Dietary Information
Nutrition information
Occasions
- After-dinner drink
- Autumn gatherings
- Cocktail party
- Cozy night in
Pairing suggestions
- Blue cheese or aged cheddar
- Charcuterie board
- Dark chocolate
- Roasted or candied nuts
The Fig Martinez: An Autumnal Classic Reimagined
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The original classic. Made with Old Tom gin, sweet vermouth, maraschino liqueur, and bitters, but without the fig element.
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A similar template using Scotch, sweet vermouth, and Bénédictine, offering a smoky and herbal alternative.
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