Fig Martinez
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Fig Martinez
Characteristics overview
Flavor intensity & Experience
Ingredients
- Old Tom Gin45 ml / 1.5 ozA slightly sweetened gin that works best for the Martinez profile. London Dry can be used in a pinch.
- Fig-Infused Sweet Vermouth45 ml / 1.5 ozTo make, combine one 750ml bottle of sweet vermouth with 6-8 chopped dried figs. Let sit for 24-48 hours, then strain. Alternatively, use 30ml (1oz) sweet vermouth and 15ml (0.5oz) fig liqueur.
- Maraschino Liqueur1 bar spoon (approx 5 ml / 0.17 oz)Adds a subtle funky, nutty sweetness that balances the other ingredients.
- Orange Bitters2 dashesAngostura or aromatic bitters can be substituted for a spicier profile.
Ice type
- Cubed
Mixing equipments
- Mixing glass for stirring the ingredients
- Jigger or measuring tool for accuracy
- Bar spoon for stirring
- Cocktail strainer (Julep or Hawthorne) for pouring
Instructions
Garnishing
- Orange twist, expressed over the drink to release its oils, then dropped in.
Dietary Information
Nutrition information
Occasions
- After-dinner drink
- Autumn gatherings
- Cocktail party
- Cozy night in
Pairing suggestions
- Blue cheese or aged cheddar
- Charcuterie board
- Dark chocolate
- Roasted or candied nuts
The Fig Martinez: An Autumnal Classic Reimagined
Similar Cocktails
Martinez
The original classic. Made with Old Tom gin, sweet vermouth, maraschino liqueur, and bitters, but without the fig element.
Manhattan
Uses rye whiskey or bourbon instead of gin, creating a spicier, grain-forward profile.
Bobby Burns
A similar template using Scotch, sweet vermouth, and Bénédictine, offering a smoky and herbal alternative.
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