Flor de Sevilla Spritz

The Flor de Sevilla Spritz is a modern twist on the classic Italian spritz, swapping traditional bitter liqueurs for the bright, citrus-forward Tanqueray Flor de Sevilla gin. This simple, three-part cocktail is wonderfully effervescent and visually stunning, boasting a brilliant sunset-orange hue. Its flavor profile is a delightful dance of sweet, tangy, and subtly bitter notes from the Seville orange-infused gin. It's an effortlessly elegant and incredibly refreshing drink, perfect for sunny afternoons and social gatherings.
Flor de Sevilla Spritz

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

The Flor de Sevilla Spritz is a modern cocktail belonging to the spritz category, characterized by its use of a bitter liqueur or spirit, sparkling wine, and soda water. As a light and refreshing drink with a bittersweet profile, it is an excellent aperitif, designed to be enjoyed before a meal. Its simple construction and bubbly nature make it a quintessential long drink for warm weather.

Serving

This is a cold, refreshing long drink served over plenty of ice in a large wine or copa glass to allow the aromas to develop. It has a relatively low alcohol content, making it an excellent sessionable cocktail for daytime enjoyment.
Serving size
Approximately 200-250 ml / 7-8.5 oz
Alcohol content
Approximately 10-12% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Large Wine Glass or Copa de Balon
Glass treatment
None

Backstory

This cocktail was created by Tanqueray to promote their Flor de Sevilla gin, which was launched in 2018. The gin itself was inspired by an original recipe from founder Charles Tanqueray from the 1860s, reflecting his travels to the sun-drenched orange groves of Seville, Spain. The spritz serve was a natural choice, capitalizing on the immense global popularity of drinks like the Aperol Spritz. It quickly became a signature serve for the gin, embodying a modern, Spanish-inspired take on the classic aperitif.
Origin
The cocktail is a modern creation from the United Kingdom, specifically developed by the Tanqueray brand around 2018 to accompany the launch of their Flor de Sevilla gin. It builds upon the historic Italian spritz tradition but its specific formulation is contemporary.

Flor de Sevilla Spritz

This cocktail is most commonly known as the Flor de Sevilla Spritz, named after the key ingredient, Tanqueray Flor de Sevilla gin. It is also frequently called the Tanqueray Sevilla Spritz for brand clarity. Some may refer to it more generically as a Seville Orange Spritz.
Original name
Flor de Sevilla Spritz
Alternative names
  • Tanqueray Sevilla Spritz
  • Seville Orange Spritz

Characteristics overview

This spritz is defined by its vibrant orange appearance and pronounced citrus aroma, leading to a bittersweet flavor profile dominated by Seville orange. The texture is light and effervescent, creating a highly refreshing and summery drinking experience with a clean finish.
Flavor
Bittersweet, Citrusy, Orange, Zesty, Bubbly
Aroma
Orange Zest, Juniper, Floral, Botanical
Taste balance
Bittersweet, Slightly Sweet, Slightly Tart
Aftertaste
Clean, Refreshing, Lingering Orange
Fizziness
Bubbly, Effervescent, Sparkling
Color appearance
Vibrant Orange, Sunset Hue, Clear, Transparent
Texture
Light, Crisp, Bubbly, Thin-bodied
Seasonality
Refreshing, Summery, Crisp

Flavor intensity & Experience

The flavor is led by a prominent fruitiness and moderate bitterness, with low levels of sweetness and sourness creating a balanced profile. It is a light-bodied, highly carbonated drink with a gentle alcohol presence and no creaminess or saltiness.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This cocktail follows a simple 1:1:1 ratio, requiring equal parts Tanqueray Flor de Sevilla Gin, dry prosecco, and soda water. A fresh orange for garnish completes this easy-to-assemble drink.
  • Tanqueray Flor de Sevilla Gin50 ml / 1.7 oz
    This specific orange-flavored gin is essential for the drink's signature taste.
  • Prosecco50 ml / 1.7 oz
    A dry (Brut) prosecco works best to balance the sweetness. Other dry sparkling wines like Cava can be substituted.
  • Soda Water50 ml / 1.7 oz
    Provides additional carbonation and lengthens the drink. Can be substituted with sparkling water.

Ice type

  • Cubed

Mixing equipments

No special equipment is needed; simply a jigger for measuring ingredients and a long bar spoon to give the finished drink a gentle stir in the glass.
  • Jigger or measuring cup for accurate pouring.
  • Bar spoon for a gentle stir.

Instructions

This is a built-in-the-glass cocktail, making it incredibly simple to prepare. Just fill a glass with ice, add the gin, prosecco, and soda water in equal parts, then stir gently and garnish with an orange.
1. Fill a large wine glass or Copa de Balon glass to the top with cubed ice.
2. Measure and pour 50 ml (1.7 oz) of Tanqueray Flor de Sevilla Gin over the ice.
3. Slowly add 50 ml (1.7 oz) of chilled prosecco.
4. Top with 50 ml (1.7 oz) of chilled soda water.
5. Using a bar spoon, give the drink a very gentle stir to combine the ingredients without losing carbonation.
6. Garnish with a fresh orange wedge or wheel. For extra flavor, gently squeeze the wedge over the drink before dropping it in.
7. Serve immediately and enjoy.

Garnishing

A fresh orange garnish is essential, as it complements the gin's flavor profile and adds to the drink's aroma. An orange wedge squeezed into the drink provides an extra burst of fresh citrus.
  • Orange Wedge or Wheel: Squeeze a wedge of fresh orange over the drink before dropping it in, or simply place a thin orange wheel into the glass.

Dietary Information

This cocktail is generally suitable for a wide range of dietary preferences as it is typically free from caffeine, dairy, eggs, soy, nuts, and gluten. Assuming the gin and prosecco use vegan-friendly fining agents, it is also vegan and vegetarian.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This is a relatively low-calorie cocktail, with most of its calories, carbohydrates, and sugars coming from the gin and prosecco. The soda water adds no nutritional content, making for a lighter spritz option.
Calories
Averagely 150-170 kcal / 628-711 kJ
Calories level
Carbohydrates
Averagely 7-9 g
Carbohydrate level
Sugar
Averagely 7-9 g
Sugar level

Occasions

With its refreshing and bubbly character, the Flor de Sevilla Spritz is ideal for warm-weather occasions like summer parties, poolside lounging, and garden gatherings. It serves as a perfect pre-dinner aperitif or a delightful choice for brunch. Its simple elegance also makes it a popular feature for happy hour.
  • Summer Parties
  • Brunch
  • Happy Hour
  • Aperitif
  • Poolside Lounging

Pairing suggestions

The bittersweet citrus notes of the Flor de Sevilla Spritz pair beautifully with salty and savory foods. It is an excellent companion to Spanish tapas, such as Marcona almonds, olives, and Manchego cheese. It also complements light dishes like grilled seafood, fresh salads, and bruschetta.
  • Light Appetizers
  • Spanish Tapas
  • Olives and Salted Nuts
  • Grilled Seafood
  • Summer Salads
  • Cheese Boards

A Taste of Sunshine: The Flor de Sevilla Spritz

The Flor de Sevilla Spritz is a brilliantly simple yet sophisticated cocktail that captures the essence of a sunny Mediterranean afternoon. Its straightforward recipe of equal parts orange gin, prosecco, and soda results in a perfectly balanced and effervescent drink. The vibrant color and refreshing, bittersweet citrus flavor make it an instant favorite for brunch, happy hour, or any warm-weather celebration. It's a modern classic that offers a delightful alternative to more traditional spritz cocktails.

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