Frozen Margarita

The Frozen Margarita is a wildly popular and refreshing twist on the iconic Margarita, trading the shaken-with-ice method for a blender. This process creates a smooth, slushy texture that's perfect for warm weather and festive occasions. It maintains the classic sweet, sour, and earthy flavor profile but delivers it in an invigorating, chilled format. The result is a fun, easy-drinking cocktail that has become a staple at bars and parties worldwide.
Frozen Margarita

Preparation

Preparation time: 5 minutes

Preparation time
Difficulty

Drink Classification

The Frozen Margarita is classified as a classic cocktail. It is a modern variation of the original Margarita, distinguished by its blended, frozen preparation rather than being shaken.

Serving

Served ice-cold in a chilled Margarita glass, often with a salted rim, this is a refreshing, medium-sized cocktail with a moderate alcohol content.
Serving size
~240-300 ml / 8-10 oz
Alcohol content
Approximately 15-20% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Margarita Glass
Glass treatment
Salted rim

Backstory

The invention of the Frozen Margarita is often credited to Mariano Martinez, a Dallas restaurateur, in 1971. Struggling to keep up with demand and consistency for his Margaritas, he was inspired by a 7-Eleven Slurpee machine and adapted a soft-serve ice cream machine to churn out pre-mixed, frozen cocktails. This innovation revolutionized the drink's service and skyrocketed its popularity across the United States and beyond.
Origin
Dallas, Texas, USA, 1971

Frozen Margarita

The drink is widely known as the Frozen Margarita, with "Blended Margarita" being a common alternative descriptor. Both names refer to the same slushy-style cocktail, emphasizing its preparation method in a blender.
Original name
Frozen Margarita
Alternative name
Blended Margarita

Characteristics overview

This is a refreshingly summery cocktail with a bright, citrusy flavor profile and a satisfyingly smooth, slushy texture. The taste is a perfect balance of sweet and sour, with a clean finish.
Flavor
Citrusy, sweet-tart, agave, orange, lime
Aroma
Fresh lime, earthy tequila, sweet orange
Taste balance
Sweet, sour
Aftertaste
Clean, crisp, citrusy
Fizziness
None
Color appearance
Opaque, white, pale green
Texture
Slushy, smooth, icy
Seasonality
Refreshing, summery

Flavor intensity & Experience

The flavor is a prominent blend of sour lime and fruity sweetness, balanced by the earthy notes of tequila. Its alcohol strength is present but well-integrated into the refreshing profile.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This cocktail requires tequila blanco, an orange liqueur like triple sec, and fresh lime juice as its core components, all blended with a generous amount of ice.
  • Tequila Blanco60 ml / 2 oz
  • Triple Sec30 ml / 1 oz
    Or other orange liqueur like Cointreau
  • Lime Juice30 ml / 1 oz
    Freshly squeezed is essential
  • Agave Nectar15 ml / 0.5 oz(optional)
    Adjust to taste, simple syrup can be substituted
  • Ice1 to 2 cups
    Amount depends on desired thickness
  • Lime Wedge1 piece(optional)
    For garnish
  • Coarse SaltFor rimming(optional)
    For rimming the glass

Ice type

  • Blended

Mixing equipments

The primary equipment needed is a powerful blender to achieve the desired slushy consistency, along with a jigger for measuring ingredients accurately.
  • Blender for combining and crushing ice into a slushy consistency
  • Jigger or measuring tool for accurate pouring

Instructions

The process involves chilling and prepping a glass with a salt rim, then combining all liquid ingredients and ice in a blender and blending until smooth. The slushy cocktail is then poured into the prepared glass and served.
1. Chill your Margarita glass in the freezer for at least 15 minutes.
2. Prepare the glass by running a lime wedge around the rim and dipping it into a plate of coarse salt, if desired.
3. Combine the tequila, triple sec, fresh lime juice, and agave nectar (if using) into a blender.
4. Add approximately 1 to 2 cups of ice to the blender.
5. Blend on high speed until the mixture is smooth and has a thick, slushy consistency. Add more ice if needed to thicken.
6. Pour the frozen mixture into your prepared, chilled glass.
7. Garnish with a lime wedge or wheel and serve immediately.

Garnishing

A classic Frozen Margarita is often served in a glass with a salted rim and garnished with a fresh lime wedge or wheel on the edge.
  • Salt rim around the edge of the glass
  • Lime wedge or wheel on the rim

Dietary Information

This cocktail is generally free from common allergens like caffeine, dairy, eggs, nuts, and gluten, making it suitable for both vegan and vegetarian diets.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

A single serving is moderately caloric and contains a significant amount of carbohydrates and sugar, primarily from the liqueur and any added sweetener.
Calories
Averagely 250-350 kcal / 1046-1464 kJ
Calories level
Carbohydrates
Averagely 25-35 g
Carbohydrate level
Sugar
Averagely 20-30 g
Sugar level

Occasions

The Frozen Margarita is a quintessential party drink, perfectly suited for summer barbecues, festive celebrations, and lively social gatherings. Its refreshing nature also makes it a popular choice for happy hour on a hot day.
  • Party
  • Summer
  • Celebration
  • Social Gathering
  • Happy Hour

Pairing suggestions

The Frozen Margarita pairs exceptionally well with Mexican and Tex-Mex cuisine like tacos, nachos, and guacamole. Its cool, citrusy profile also complements spicy dishes and grilled foods, cutting through richness and heat.
  • Tacos
  • Nachos
  • Guacamole
  • Chips and Salsa
  • Spicy dishes
  • Grilled chicken or fish

Frozen Margarita: The Ultimate Chilled Fiesta

The Frozen Margarita is a fun and refreshing blended cocktail that transforms the classic Margarita into a delightful slushy treat. Its origins trace back to a clever restaurateur in 1970s Texas who used a soft-serve machine to create the iconic drink. With its balanced sweet and sour profile of tequila, lime, and orange, it's the perfect thirst-quencher for hot summer days and festive gatherings. Best enjoyed immediately, served in a salt-rimmed glass.

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