German Mule
Preparation
Preparation time: 3 minutes
Drink Classification
Serving
Backstory
German Mule
- Minden Mule
- Moscow Mule with Korn
Characteristics overview
Flavor intensity & Experience
Ingredients
- Korn60 ml / 2 ozA clear German grain spirit. Doppelkorn can also be used for a stronger version.
- Ginger Beer120 ml / 4 ozUse a good quality, spicy ginger beer for the best flavor.
- Lime Juice15 ml / 0.5 ozFreshly squeezed is essential.
Ice type
- Cubed
Mixing equipments
- Jigger for measuring
- Bar spoon for stirring
- Citrus juicer for lime
Instructions
Garnishing
- Lime wedge: Place on the rim of the mug or drop it into the drink.
- Mint sprig (optional): Slap the mint sprig lightly to release its oils and place it in the mug.
Dietary Information
Nutrition information
Occasions
- Summer parties
- Barbecues
- Casual get-togethers
- After-work drink
Pairing suggestions
- Bratwurst or sausages
- Pretzels with mustard
- Spicy Asian dishes
- Light salads
The German Mule: A Refreshing Teutonic Twist
Similar Cocktails
Moscow Mule
Uses vodka instead of Korn. The original and most famous version.
Kentucky Mule
Uses bourbon instead of Korn, adding notes of vanilla and oak.
Gin Gin Mule
Uses gin and adds muddled mint, making it a hybrid of a Mule and a Mojito.
Dark 'n' Stormy
Uses dark rum instead of Korn and is specifically made with Gosling's Black Seal Rum.
Oaxacan Mule
Uses mezcal instead of Korn, adding a smoky complexity.
Irish Mule
Uses Irish whiskey instead of Korn for a smoother, slightly sweeter profile.
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