Gin Fix

The Gin Fix is an ancestor of the modern Gin Sour, a simple and elegant concoction popular in the mid-1800s. It follows the classic "Fix" formula: spirit, citrus, and a sweetening agent, served over crushed ice. This version uses gin as its base, with lemon juice for sourness and pineapple syrup for a touch of tropical sweetness, creating a perfectly balanced and highly refreshing drink. It's a beautiful way to appreciate the botanicals of a good gin.
Gin Fix

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

The Gin Fix is a classic sour-style cocktail, belonging to the "Fix" family of drinks which were popular in the 19th century. It's a simple yet elegant drink that showcases the base spirit.

Serving

The Gin Fix is a short, cold drink served in a chilled Old Fashioned glass over crushed ice. It has a moderate alcohol content, making it a refreshing sipper.
Serving size
Approx. 120-150 ml / 4-5 oz
Alcohol content
Approximately 20-25% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Old Fashioned glass
Glass treatment
Chilled

Backstory

The "Fix" was a popular category of American drinks in the 19th century, first documented in Jerry Thomas's 1862 "How to Mix Drinks". It was essentially a sour served over crushed ice and often garnished lavishly with fruit. The Gin Fix is simply the gin-based version of this template, a simple but satisfying drink that has influenced countless cocktails since.
Origin
United States, mid-19th Century. The recipe was popularized by Jerry Thomas in his 1862 book "How to Mix Drinks, or The Bon-Vivant's Companion".

Gin Fix

The Gin Fix is a straightforward classic, a precursor to the Gin Sour. It doesn't have many alternative names, but its structure is foundational to many other cocktails that followed.
Original name
Gin Fix
Alternative name
Early Gin Sour

Characteristics overview

This is a bright and refreshing cocktail with a citrus-forward flavor profile, balanced by the sweetness of pineapple syrup and the complex botanicals of gin. It has a clean, crisp texture from being served over crushed ice, making it ideal for summer.
Flavor
citrusy, botanical, slightly sweet, refreshing, pineapple
Aroma
gin botanicals, fresh lemon, subtle pineapple
Taste balance
sour-forward, balanced sweetness
Aftertaste
clean, crisp, short
Fizziness
none
Color appearance
pale yellow, cloudy, served over crushed ice
Texture
light, crisp, cold
Seasonality
highly refreshing, summery

Flavor intensity & Experience

The Gin Fix is a sour-dominant cocktail with a noticeable fruitiness from the pineapple and a botanical backbone from the gin. The alcohol is present but well-integrated, resulting in a balanced and refreshing flavor profile.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

You will need a good London Dry Gin, freshly squeezed lemon juice, and pineapple syrup to create this classic cocktail.
  • London Dry Gin60 ml / 2 oz
    A classic botanical-forward London Dry Gin works best.
  • Lemon Juice22.5 ml / 0.75 oz
    Freshly squeezed is essential for the best flavor.
  • Pineapple Syrup15 ml / 0.5 oz
    Can be substituted with simple syrup, but pineapple adds a classic touch.

Ice type

  • Crushed

Mixing equipments

A cocktail shaker is required to chill and combine the ingredients. You will also need a jigger for accurate measurements and a strainer to pour the drink.
  • Cocktail shaker
  • Jigger or measuring tool
  • Fine-strainer

Instructions

To make a Gin Fix, shake gin, lemon juice, and pineapple syrup with ice, then strain into a glass filled with crushed ice. Garnish with lemon and berries before serving.
1. Fill an Old Fashioned glass with crushed ice to chill it.
2. Add the gin, fresh lemon juice, and pineapple syrup to a cocktail shaker.
3. Fill the shaker with cubed ice.
4. Shake vigorously for about 10-12 seconds until well-chilled.
5. Fine-strain the contents of the shaker into the chilled Old Fashioned glass filled with fresh crushed ice.
6. Garnish with a lemon wedge and seasonal berries.
7. Serve immediately with a short straw.

Garnishing

Garnish with a lemon wedge or wheel on the rim of the glass. For a more traditional 19th-century presentation, add a few seasonal berries on top of the crushed ice.
  • Lemon wedge or wheel
  • Seasonal berries (e.g., raspberry, blackberry)

Dietary Information

This cocktail is naturally free from dairy, eggs, nuts, and soy. It can be made gluten-free by using a gluten-free certified gin and is suitable for both vegans and vegetarians.
Contains alcohol
Caffeine-free
Dairy-free
Egg-free
Soy-free
Nut-free
Gluten-free
Vegan-friendly
Vegetarian-friendly

Nutrition information

The drink contains a moderate amount of calories, primarily from the alcohol and sugar in the syrup. Its carbohydrate and sugar content are relatively low for a cocktail.
Calories
Averagely 180-210 kcal / 753-879 kJ
Calories level
Carbohydrates
Averagely 10-12 g
Carbohydrate level
Sugar
Averagely 9-11 g
Sugar level

Occasions

This refreshing cocktail is perfect for warm weather, making it an excellent choice for summer sipping on a patio or at a casual get-together. It also serves wonderfully as a light aperitif before a meal.
  • Summer sipping
  • Aperitif
  • Casual get-together
  • Classic cocktail night

Pairing suggestions

The Gin Fix pairs well with light and salty foods that complement its bright, citrusy profile. Think light appetizers, fresh seafood like oysters, or a simple goat cheese salad.
  • Light appetizers
  • Salty snacks
  • Seafood, like oysters or shrimp cocktail
  • Goat cheese salad

The Gin Fix: A Refreshing Taste of Cocktail History

The Gin Fix is a delightful and historically significant cocktail from the 19th century. It's a simple sour-style drink, combining gin, lemon, and a sweetener (traditionally pineapple syrup) served over crushed ice. This recipe offers a crisp, refreshing, and perfectly balanced experience, showcasing the botanical notes of the gin against a tart and slightly sweet backdrop. It's an easy-to-make classic that's perfect for summer and a great introduction to the roots of modern mixology.

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