Gingerbread Iced Latte

The Gingerbread Iced Latte is a delightful seasonal beverage that perfectly combines rich, bold espresso with cold milk and a sweet, spicy gingerbread-flavored syrup. Served over a generous amount of ice, it's an ideal way to enjoy holiday cheer in a cool and refreshing format. This drink beautifully captures the essence of a freshly baked gingerbread cookie, complete with notes of ginger, cinnamon, and molasses, all wrapped in a creamy, caffeinated package.
Gingerbread Iced Latte

Preparation

Preparation time: 7 minutes

Preparation time
Difficulty

Drink Classification

This beverage is classified as a coffee drink, specifically a flavored iced latte. It falls into the category of seasonal or specialty coffee beverages, popular in cafes during the winter holidays.

Serving

Serve this cold, non-alcoholic drink in a tall Collins glass or a large tumbler filled with ice. A standard serving is about 12 ounces, making for a substantial and refreshing beverage.
Serving size
Approximately 350 ml / 12 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Collins glass
Glass treatment
None

Backstory

This drink is a modern café creation, popularized by large coffee chains during the winter holiday season as a cold alternative to its hot counterpart. It emerged from the growing trend of iced coffee consumption year-round, catering to customers in warmer climates or those who simply prefer cold drinks. Its success is tied to the seasonal marketing of festive flavors, making gingerbread a highly anticipated offering each year.
Origin
The Gingerbread Iced Latte is a product of modern American café culture, likely originating in the United States in the late 20th or early 21st century. It doesn't have a single inventor but evolved as part of the expansion of flavored latte menus by major coffeehouse chains.

Gingerbread Iced Latte

The drink is known by its straightforward name, "Gingerbread Iced Latte". Alternative names like "Iced Gingerbread Spice Latte" simply add more descriptive terms, emphasizing the spice blend that gives the drink its characteristic flavor.
Original name
Gingerbread Iced Latte
Alternative names
  • Iced Gingerbread Spice Latte
  • Cold Gingerbread Latte

Characteristics overview

This drink has a sweet and creamy flavor profile dominated by warm gingerbread spices and balanced by the pleasant bitterness of coffee. Its smooth texture and festive aroma make it a refreshing yet distinctly wintery beverage.
Flavor
Sweet, Spicy, Creamy, Coffee, Ginger, Cinnamon, Nutmeg, Molasses
Aroma
Warm spices, Coffee, Sweet, Gingerbread
Taste balance
Sweet, Bitter
Aftertaste
Lingering spice, Creamy, Sweet
Fizziness
None
Color appearance
Light brown, Opaque, Creamy
Texture
Smooth, Creamy, Cold
Seasonality
Refreshing, Wintery, Festive

Flavor intensity & Experience

The flavor is defined by high levels of sweetness, creaminess, and spice, offset by a moderate bitterness from the espresso. It is a non-alcoholic and non-carbonated drink with a rich and festive taste.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

The primary ingredients are espresso, milk, and gingerbread-flavored syrup, served over ice. Optional garnishes like whipped cream and a sprinkle of nutmeg enhance the festive feel.
  • Espresso60 ml / 2 oz
    A double shot. Can be substituted with strong brewed coffee.
  • Milk180 ml / 6 oz
    Whole milk is recommended for creaminess, but can be substituted with oat, almond, or soy milk for a dairy-free version.
  • Gingerbread Syrup30 ml / 1 oz
    Store-bought or homemade. Adjust quantity to taste.
  • Ice Cubes1 cup
    Enough to fill the glass.
  • Whipped CreamTo top(optional)
    For garnish. Use a vegan version if preferred.
  • Ground Nutmeg1 pinch(optional)
    For garnish. Ground cinnamon can also be used.

Ice type

  • Cubed

Mixing equipments

You will need an espresso machine or a method to brew strong coffee. The drink is built directly in a tall glass and mixed with a long spoon.
  • Espresso machine for brewing espresso
  • Tall glass for serving
  • Long spoon or stirrer for mixing

Instructions

The process is simple: build the drink by pouring gingerbread syrup, milk, and espresso over ice in a tall glass. Stir to combine, then finish with optional whipped cream and a spice garnish before serving.
1. Prepare the espresso by brewing a double shot (or 60 ml / 2 oz of strong coffee).
2. Fill a tall glass (like a Collins glass) completely with ice cubes.
3. Pour the gingerbread syrup over the ice.
4. Pour the cold milk into the glass over the syrup and ice.
5. Slowly pour the hot espresso over the milk to create a layered effect.
6. Stir well with a long spoon to combine all the ingredients.
7. If desired, top with a generous swirl of whipped cream.
8. Garnish with a sprinkle of ground nutmeg or cinnamon, add a straw, and serve immediately.

Garnishing

The drink is typically garnished with a swirl of whipped cream and a sprinkle of ground nutmeg or cinnamon. These additions add to the visual appeal and festive flavor profile.
  • Whipped Cream: A generous swirl on top of the finished drink.
  • Ground Nutmeg: A light dusting over the whipped cream.

Dietary Information

This drink contains caffeine and dairy. However, it can easily be made dairy-free and vegan by substituting regular milk and whipped cream with plant-based alternatives like oat or almond milk and a vegan topping.
✕ Contains alcohol
✕ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This drink is moderately high in calories and very high in carbohydrates and sugar, primarily from the syrup and milk. Nutritional values can be reduced by using skim milk and sugar-free syrup.
Calories
Approximately 250 kcal / 1046 kJ
Calories level
Carbohydrates
Approximately 30g
Carbohydrate level
Sugar
Approximately 28g
Sugar level

Occasions

This drink is perfectly suited for the festive season, serving as a delightful morning treat or an afternoon pick-me-up. It's also a great non-alcoholic option to offer at casual holiday gatherings or while enjoying winter activities.
  • Holiday gathering
  • Morning treat
  • Afternoon pick-me-up
  • Festive season

Pairing suggestions

This festive latte pairs wonderfully with holiday baked goods. Complement its spicy-sweet profile with gingerbread cookies, buttery shortbread, or a warm slice of cinnamon roll or coffee cake for the ultimate seasonal indulgence.
  • Gingerbread cookies
  • Shortbread biscuits
  • Cinnamon rolls
  • Coffee cake

Gingerbread Iced Latte: A Sip of Holiday Cheer

The Gingerbread Iced Latte is a quintessential holiday beverage, offering a refreshing twist on a classic festive flavor. It masterfully blends the rich bitterness of espresso with the creamy sweetness of milk and the warm, aromatic spice of gingerbread. Being completely alcohol-free, it's an accessible treat for all ages during the festive season. Simple to prepare at home, it provides a cozy yet cool café experience, perfect for celebrating the holidays.

You May Also Like

Café de Olla

A traditional Mexican coffee, sweet and warmly spiced with cinnamon and piloncillo, traditionally brewed in an earthenware clay pot.

Greek Frappé

A refreshing Greek iced coffee drink made from instant coffee, water, sugar, and optionally milk, famous for its thick, frothy top.

Iced Brown Sugar Shaken Espresso

A refreshing iced coffee drink featuring bold espresso shaken with brown sugar syrup and cinnamon, topped with creamy oat milk.

Pumpkin Cream Cold Brew

A smooth, chilled cold brew coffee topped with a velvety, sweet pumpkin cream cold foam and a sprinkle of autumnal spices.

Have You Tried These Yet?

Spiced Pumpkin Cold Brew Shrub

A refreshing and complex alcohol-free coffee drink combining tangy pumpkin spice shrub with smooth cold brew and fizzy water.

Rosemary Honey Iced Coffee

A refreshing and aromatic iced coffee infused with a sweet, herbaceous rosemary honey syrup.

Iced Sage & Brown Sugar Latte

A refreshing and aromatic iced latte featuring an earthy, herbaceous sage-infused brown sugar syrup balanced with bold espresso and creamy milk.

Maple Tahini Iced Latte

A uniquely creamy and nutty iced latte with the savory depth of tahini and the sweet warmth of maple syrup.