Golden Cadillac
The Golden Cadillac is a luxurious and smooth cocktail that serves as a perfect liquid dessert. It combines the complex, herbal-vanilla notes of Galliano L'Autentico with the sweet chocolate flavor of white crème de cacao and the rich texture of heavy cream. Shaken until frosty, it results in a pale yellow, velvety drink that is both comforting and sophisticated. It's a classic example of a mid-century creamy cocktail that has endured for its simple yet satisfying flavor profile.
Preparation
Preparation time: 4 minutes
Preparation time
Difficulty
Drink Classification
The Golden Cadillac is a classic after-dinner cocktail, often categorized as a dessert drink or a "flip" style cocktail due to its creamy texture, although it contains no egg. Its rich, sweet profile makes it an ideal digestif or a liquid dessert to cap off a meal.
Serving
Serve this moderately strong, cold cocktail in a chilled coupe glass to maintain its temperature and elegant presentation. The drink itself is relatively small, focusing on rich flavor over volume.
Serving size
Approximately 120 ml / 4 oz
Alcohol content
ABV: approximately 18-22%
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled
Backstory
The Golden Cadillac was created in 1952 at Poor Red's BBQ in El Dorado, California. A newly engaged couple came into the bar and asked bartender Frank Cline for a special cocktail to celebrate their new golden Cadillac. Cline mixed together Galliano, crème de cacao, and cream, creating the now-famous drink and naming it in honor of their car. The drink became the bar's signature, and they are reputed to have sold thousands per month at their peak.
Origin
The Golden Cadillac originated in El Dorado, California, USA, in 1952.
Golden Cadillac
The drink is almost exclusively known as the Golden Cadillac. The alternative name "Cadillac Cocktail" is a simple shortening but is rarely used, as the "Golden" descriptor is key to its identity, referencing both its color and its origin story.
Original name
Golden Cadillac
Alternative name
Cadillac Cocktail
Characteristics overview
This is a rich, velvety cocktail with a pale yellow hue and a dominant sweet profile, where vanilla and anise aromas lead to a creamy, chocolate-tinged flavor. It offers a long, sweet finish and is best enjoyed as a warming, all-season treat.
Flavor
creamy, sweet, vanilla, anise, chocolate, herbal
Aroma
vanilla, cocoa, sweet herbs, cream
Taste balance
sweet
Aftertaste
long, creamy, sweet, vanilla
Fizziness
still, none
Color appearance
creamy, pale yellow, opaque
Texture
smooth, rich, velvety, frothy
Seasonality
rich, warming, all-season, wintery
Flavor intensity & Experience
The flavor is defined by high sweetness and maximum creaminess, with very subtle bitter and spicy notes from the herbal liqueur. It is a still, moderately strong alcoholic drink with a pronounced dessert-like character.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This simple three-ingredient cocktail requires equal parts of Galliano L'Autentico, white crème de cacao, and heavy cream. The quality of each ingredient will directly impact the final taste and texture of this dessert drink.
- Galliano L'Autentico30 ml / 1 ozThe key ingredient, providing vanilla, anise, and herbal complexity.
- White Crème de Cacao30 ml / 1 ozUse a clear (blanc) version to maintain the drink's golden-yellow color.
- Heavy Cream30 ml / 1 ozProvides the rich, creamy texture. Half-and-half can be used for a lighter version.
Ice type
- Cubed ice (for shaking)
Mixing equipments
You will need a cocktail shaker to combine, chill, and aerate the ingredients, along with a jigger for accurate measurements and a strainer to pour the drink without ice.
- Cocktail shaker
- Strainer (Hawthorne or fine mesh)
- Jigger or measuring tool
Instructions
The preparation is straightforward: chill a glass, combine all three ingredients in an ice-filled shaker, shake hard, and double-strain. Finish with a simple chocolate garnish before serving immediately.
1. Chill your coupe glass by filling it with ice or placing it in the freezer for a few minutes.
2. Add Galliano, white crème de cacao, and heavy cream to a cocktail shaker filled with ice.
3. Shake vigorously for 15-20 seconds until the outside of the shaker is well-chilled and frosted.
4. Double-strain the mixture into the chilled coupe glass and garnish with grated chocolate or a dusting of cocoa powder.
Garnishing
A simple garnish of grated dark chocolate or a dusting of cocoa powder complements the drink's flavors and adds an elegant visual touch.
- Grated dark chocolate or a sprinkle of cocoa powder over the top.
Dietary Information
This cocktail is vegetarian and generally free of gluten, nuts, and soy, but it is not suitable for those avoiding dairy or following a vegan diet due to the heavy cream.
✓ Contains alcohol
✓ Caffeine-free
✕ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✕ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This is a calorie-dense cocktail with a high sugar content, primarily from the liqueurs. Its richness places it firmly in the dessert category, making it an occasional indulgence.
Calories
averagely 280-320 kcal / 1170-1340 kJ
Calories level
Carbohydrates
averagely 20-25 g
Carbohydrate level
Sugar
averagely 18-23 g
Sugar level
Occasions
This cocktail is perfectly suited as a dessert substitute or an after-dinner digestif. Its celebratory origins also make it a fine choice for special occasions, while its rich and comforting nature is ideal for a cozy night in.
- Dessert
- After-Dinner Drink
- Celebration
- Cozy Evening
Pairing suggestions
The Golden Cadillac is best enjoyed on its own as a liquid dessert. However, it also pairs beautifully with simple, not-too-sweet accompaniments like dark chocolate, biscotti, or a scoop of vanilla ice cream that complement its core flavors.
- Chocolate desserts
- Vanilla bean ice cream
- Biscotti or shortbread cookies
- As a standalone dessert itself
Golden Cadillac: A Luxurious Sip of History
The Golden Cadillac is a mid-century classic that epitomizes the dessert cocktail genre. Born from a celebration in 1950s California, its simple recipe of Galliano, crème de cacao, and cream creates a sophisticated and indulgent experience. With its velvety texture and harmonious blend of vanilla, herbal, and chocolate notes, it has remained a beloved after-dinner choice for decades. It's an easy-to-make yet impressive drink that serves as a perfect, luxurious end to any meal.
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