Golden Olive Iced Latte

The Golden Olive Iced Latte is an innovative beverage that combines chilled espresso, creamy oat milk, and a touch of golden extra virgin olive oil. The oil is emulsified into the milk, creating an incredibly rich, smooth, and velvety texture. This unique addition imparts subtle, complex flavors of fruit and pepper that complement the coffee's bitterness and the milk's sweetness. The result is a truly luxurious and memorable iced coffee experience.
Golden Olive Iced Latte

Preparation

Preparation time: 5 minutes

Preparation time
Difficulty

Drink Classification

This is a modern, non-alcoholic coffee drink that reinvents the classic iced latte. It falls into a contemporary category of beverages that experiment with unexpected, often savory, ingredients. Its innovative use of olive oil places it at the forefront of modern coffee trends.

Serving

Served cold in a tall Highball or tumbler glass over ice, this is a non-alcoholic beverage with a surprising richness. The drink size is typical for a satisfying iced latte.
Serving size
Approximately 350 ml / 12 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball
Glass treatment
None

Backstory

While adding fat to coffee isn't new (e.g., Bulletproof Coffee), the concept of using high-quality olive oil was popularized by Starbucks in 2023 with their "Oleato" line. The inspiration reportedly came from the Sicilian tradition of taking a spoonful of olive oil daily for health. This modern interpretation aims to create a uniquely textured and flavorful coffee beverage that feels both indulgent and wholesome.
Origin
Italy / USA, 2020s. A modern trend inspired by Italian traditions and commercialized for a global audience.

Golden Olive Iced Latte

The drink is commonly known as an Olive Oil Iced Latte, a name that clearly states its unique ingredient. It was popularized globally by Starbucks under the brand name "Oleato." These names all highlight the innovative fusion of coffee and high-quality extra virgin olive oil.
Original name
Golden Olive Iced Latte
Alternative names
  • Olive Oil Iced Latte
  • Iced Oleato Latte

Characteristics overview

This drink boasts a uniquely velvety and silky texture due to the emulsified olive oil. The flavor is a rich blend of roasted coffee with subtle fruity and peppery notes from the oil, resulting in a smooth and clean aftertaste.
Flavor
Rich, Velvety, Smooth, Subtly fruity, Slightly peppery, Nutty
Aroma
Roasted coffee, Fruity olive oil, Subtle oat
Taste balance
Slightly bitter, Slightly sweet, Rich
Aftertaste
Clean, Lingering smoothness, Hint of pepper
Fizziness
Still
Color appearance
Light brown, Creamy, Opaque
Texture
Silky, Velvety, Rich, Creamy, Full-bodied
Seasonality
Refreshing, Year-round

Flavor intensity & Experience

The flavor is moderately intense, characterized by a high degree of creaminess and noticeable coffee bitterness. It has very low sweetness and fruitiness, with a subtle peppery spice from the olive oil.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

You will need espresso, oat milk, and a high-quality extra virgin olive oil as the core components. Ice is essential for this cold drink, and a sweetener like maple syrup is optional.
  • Espresso60 ml / 2 oz
    A freshly brewed double shot works best.
  • Oat Milk180 ml / 6 oz
    Barista blend is recommended for a creamier texture and better emulsification.
  • Extra Virgin Olive Oil15 ml / 0.5 oz
    Use a high-quality, fruity, and not overly bitter or pungent olive oil.
  • Ice CubesEnough to fill the glass
    Standard cubed ice is perfect.
  • Maple Syrup15 ml / 0.5 oz(optional)
    Optional, for added sweetness. Simple syrup or agave also works well.

Ice type

  • Cubed

Mixing equipments

An espresso machine provides the coffee base. A handheld milk frother or a small blender is crucial for properly emulsifying the olive oil into the milk to create the signature texture.
  • Espresso machine to brew espresso.
  • Milk frother or small blender to emulsify the olive oil and milk.
  • Measuring spoons or jigger for accurate measurements.

Instructions

The process involves brewing and chilling espresso over ice, then separately emulsifying oat milk and olive oil with a frother. Finally, combine the two parts in the glass and garnish.
1. Brew a double shot of espresso (60 ml / 2 oz) and set it aside to cool for a minute.
2. Fill a highball or large tumbler glass completely with ice cubes.
3. Pour the slightly cooled espresso over the ice in the glass.
4. In a separate cup or frothing pitcher, combine the oat milk and extra virgin olive oil. If using, add the maple syrup now.
5. Use a handheld milk frother to vigorously blend the milk and oil mixture for about 20-30 seconds, until it becomes creamy, slightly thickened, and fully emulsified.
6. Slowly pour the olive oil-infused milk over the espresso and ice in the glass.
7. Garnish with a final, gentle drizzle of a few drops of olive oil on top of the foam and serve immediately.

Garnishing

A simple final drizzle of extra virgin olive oil over the foam enhances the aroma and provides a beautiful visual finish. No other garnish is necessary to let the main flavors shine.
  • A few drops of extra virgin olive oil drizzled on top of the foam.

Dietary Information

This drink is non-alcoholic and contains caffeine. By using oat milk, it is naturally vegan and dairy-free; ensure certified gluten-free oat milk if required.
✕ Contains alcohol
✕ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

Per serving, this drink is moderately caloric (around 200 kcal) due to the healthy fats in the olive oil. It is relatively low in carbohydrates and sugar, especially if served unsweetened.
Calories
Averagely 180-220 kcal / 753-920 kJ
Calories level
Carbohydrates
Averagely 10-15 g
Carbohydrate level
Sugar
Averagely 5-8 g
Sugar level

Occasions

This drink is perfect as a luxurious morning starter or a refreshing afternoon treat. It's an excellent choice for a weekend brunch or whenever you want to try a contemporary and sophisticated coffee drink at home.
  • Morning Boost
  • Afternoon Pick-Me-Up
  • Brunch
  • Trendy Cafe Experience

Pairing suggestions

This latte pairs wonderfully with classic Italian pastries like biscotti or a flaky almond croissant. Its savory notes also complement items like rosemary scones or a piece of plain focaccia, which enhance the olive oil theme and balance the richness of the drink.
  • Biscotti
  • Almond Croissant
  • Savory scones (e.g., rosemary or cheese)
  • Focaccia bread

Golden Olive Iced Latte: A Velvety Revolution in Coffee

The Golden Olive Iced Latte is a modern coffee creation offering a unique sensory experience. By emulsifying extra virgin olive oil into oat milk, it achieves an exceptionally rich and velvety texture that sets it apart from standard lattes. The subtle fruity and peppery notes of the oil beautifully complement the robust espresso, resulting in a sophisticated, non-alcoholic drink that is both refreshing and indulgent. It's a perfect choice for adventurous coffee lovers seeking a new and luxurious texture in their daily brew.

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