Golden Olive Iced Latte
Preparation
Preparation time: 5 minutes
Drink Classification
Serving
Backstory
Golden Olive Iced Latte
- Olive Oil Iced Latte
- Iced Oleato Latte
Characteristics overview
Flavor intensity & Experience
Ingredients
- Espresso60 ml / 2 ozA freshly brewed double shot works best.
- Oat Milk180 ml / 6 ozBarista blend is recommended for a creamier texture and better emulsification.
- Extra Virgin Olive Oil15 ml / 0.5 ozUse a high-quality, fruity, and not overly bitter or pungent olive oil.
- Ice CubesEnough to fill the glassStandard cubed ice is perfect.
- Maple Syrup15 ml / 0.5 oz(optional)Optional, for added sweetness. Simple syrup or agave also works well.
Ice type
- Cubed
Mixing equipments
- Espresso machine to brew espresso.
- Milk frother or small blender to emulsify the olive oil and milk.
- Measuring spoons or jigger for accurate measurements.
Instructions
Garnishing
- A few drops of extra virgin olive oil drizzled on top of the foam.
Dietary Information
Nutrition information
Occasions
- Morning Boost
- Afternoon Pick-Me-Up
- Brunch
- Trendy Cafe Experience
Pairing suggestions
- Biscotti
- Almond Croissant
- Savory scones (e.g., rosemary or cheese)
- Focaccia bread
Golden Olive Iced Latte: A Velvety Revolution in Coffee
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