Grapefruit and Rosemary Fizz

The Grapefruit and Rosemary Fizz is an elegant and invigorating mocktail perfect for any occasion. It beautifully marries the sharp, citrusy flavor of fresh grapefruit with a sweet, pine-like aroma from a homemade rosemary simple syrup. Topped with sparkling water, this drink is crisp, bubbly, and incredibly refreshing, offering a complex flavor profile that appeals to adult palates.
Grapefruit and Rosemary Fizz

Preparation

Preparation time: 15 minutes

Preparation time
Difficulty

Drink Classification

This drink is classified as a modern mocktail. It falls into the category of non-alcoholic spritzers or fizzes due to its carbonated nature. It's a contemporary creation, not a classic non-alcoholic beverage.

Serving

Served cold over ice in a tall Highball glass, this is a refreshing, non-alcoholic drink.
Serving size
Approximately 240-300 ml / 8-10 oz
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Highball glass
Glass treatment
None

Backstory

This mocktail doesn't have a specific historical backstory but emerged from the modern craft cocktail movement's focus on fresh, seasonal ingredients and complex flavor pairings. The combination of grapefruit and rosemary is a classic culinary pairing, which logically transitioned into the world of beverages. It represents the growing demand for sophisticated, adult-oriented non-alcoholic drink options.
Origin
This is a modern creation with no single point of origin, likely developed in the 2010s. It's a popular recipe found in culinary blogs and modern bars across North America and Europe, reflecting contemporary flavor trends.

Grapefruit and Rosemary Fizz

This drink is commonly known as the Grapefruit and Rosemary Fizz. Some may refer to it as a Rosemary Grapefruit Spritzer, emphasizing its bubbly nature. The name clearly describes its primary flavor components.
Original name
Grapefruit and Rosemary Fizz
Alternative names
  • Rosemary Grapefruit Spritzer
  • Non-Alcoholic Grapefruit Rosemary Fizz

Characteristics overview

This drink boasts a refreshing balance of tart citrus and sweet herbal notes with a clean, crisp finish. Its bubbly texture and pale pink hue make it a perfect thirst-quencher for warm weather.
Flavor
Tart, Citrusy, Herbal, Sweet, Refreshing
Aroma
Aromatic, Herbaceous, Pine-like, Citrus
Taste balance
Sweet, Sour, Herbal
Aftertaste
Clean, Crisp, Lingering herbal note
Fizziness
Bubbly, Effervescent
Color appearance
Pale pink, Translucent, Clear
Texture
Light, Crisp, Bubbly
Seasonality
Refreshing, Summery, Springtime

Flavor intensity & Experience

The flavor is driven by a prominent sourness and fruitiness from the grapefruit, balanced by moderate sweetness and carbonation. There is no alcohol, saltiness, or creaminess.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

This mocktail requires fresh grapefruit juice, a homemade rosemary simple syrup, and chilled soda water. The key is using fresh ingredients for a vibrant flavor.
  • Fresh Grapefruit Juice90 ml / 3 oz
    Freshly squeezed pink or red grapefruit juice is recommended for the best flavor and color.
  • Rosemary Simple Syrup22.5 ml / 0.75 oz
    To make, simmer 1 cup water, 1 cup sugar, and 2-3 rosemary sprigs until sugar dissolves. Let steep for 30 minutes, then strain.
  • Soda Water120 ml / 4 oz, or to top
    Chilled soda water or sparkling mineral water works best.

Ice type

  • Cubed

Mixing equipments

You'll need a saucepan to prepare the rosemary syrup, a jigger for accurate measurements, and a bar spoon to stir the ingredients in the glass.
  • Saucepan for making the syrup
  • Jigger or measuring cup for measuring ingredients
  • Bar spoon for stirring

Instructions

The process involves building the drink directly in an ice-filled glass by adding grapefruit juice and rosemary syrup, stirring, and then topping with soda water. A simple garnish completes the presentation.
1. First, prepare the rosemary simple syrup if you haven't already. Combine equal parts sugar and water in a saucepan with a few rosemary sprigs. Heat gently until the sugar dissolves completely. Remove from heat and let it steep for at least 30 minutes. Strain out the rosemary sprigs and let the syrup cool.
2. Fill a Highball glass with ice cubes.
3. Pour the fresh grapefruit juice and the cooled rosemary simple syrup over the ice.
4. Stir gently with a bar spoon to combine the ingredients well.
5. Top the glass with chilled soda water.
6. Garnish with a fresh rosemary sprig and a grapefruit wedge or twist before serving.

Garnishing

Garnish with a fresh sprig of rosemary and a thin wedge or twist of grapefruit to enhance the aroma and visual appeal.
  • Rosemary sprig, placed in the glass
  • Grapefruit wedge or twist, placed on the rim or in the glass

Dietary Information

This drink is completely free from common allergens like dairy, eggs, soy, nuts, and gluten. It is also vegan, vegetarian, caffeine-free, and non-alcoholic.
✕ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This is a relatively low-calorie mocktail, with most of its calories coming from the sugar in the simple syrup and natural sugars in the grapefruit juice.
Calories
Averagely 110-130 kcal / 460-544 kJ
Calories level
Carbohydrates
Averagely 28-32 g
Carbohydrate level
Sugar
Averagely 26-30 g
Sugar level

Occasions

This versatile mocktail is perfect for brunches, baby showers, and sunny afternoon gatherings. Its sophisticated flavor makes it a great choice for any social event where a festive, non-alcoholic option is desired.
  • Brunches
  • Baby showers
  • Summer parties
  • Relaxing afternoon drink
  • Social gatherings

Pairing suggestions

The drink's tart and herbal profile pairs wonderfully with light and fresh foods. Consider serving it alongside salads, seafood, grilled chicken, or savory brunch items like quiche and goat cheese appetizers.
  • Light salads with vinaigrette dressing
  • Goat cheese and crackers
  • Grilled chicken or fish
  • Brunch foods like quiche or avocado toast

Grapefruit and Rosemary Fizz: A Symphony of Citrus and Herbs

The Grapefruit and Rosemary Fizz is a testament to the fact that non-alcoholic drinks can be just as complex and satisfying as their alcoholic counterparts. It offers a delightful sensory experience, from its aromatic herbal nose to its sharp, refreshing citrus taste. Easy to prepare yet impressively elegant, it's an excellent choice for hosts looking to provide a special beverage for all their guests. This mocktail proves that you don't need alcohol to create a memorable and sophisticated drink.

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