Hakam's Cocktail

Hakam's Cocktail is a sophisticated and lesser-known classic from the 1930 Savoy Cocktail Book. It balances the botanical notes of dry gin with the exotic, funky sweetness of Swedish Punsch, an arrack-based liqueur. Fresh orange and lemon juices provide a bright, tart finish, creating a complex and memorable sour that stands out from the ordinary. It's a delightful discovery for any enthusiast of classic cocktails looking to explore beyond the standards.
Hakam's Cocktail

Preparation

Preparation time: 3 minutes

Preparation time
Difficulty

Drink Classification

Hakam's Cocktail is classified as a classic cocktail, originating from the Prohibition era. It falls into the "sour" family of drinks, defined by its core structure of a base spirit (gin), a sour component (citrus), and a sweet element (Swedish Punsch).

Serving

Served 'up' in a chilled coupe or cocktail glass, this is a crisp, cold drink with a moderate alcohol content, ideal for sipping.
Serving size
Approximately 3.5 oz / 105 ml
Alcohol content
Approximately 25-28% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled

Backstory

The Hakam's Cocktail first appeared in Harry Craddock's seminal "The Savoy Cocktail Book" in 1930. Like many drinks from that era, its specific origins are shrouded in mystery. It is presumed to be named after a patron or person of note named Hakam, but their story and connection to the drink have been lost over time, leaving only the delicious recipe behind.
Origin
Likely created in London, England during the 1920s. Its first known publication was in "The Savoy Cocktail Book" in 1930, cementing its place in the canon of classic cocktails.

Hakam's Cocktail

This drink is consistently known as Hakam's Cocktail, with no common alternative names. The name's origin is likely a tribute to an individual named Hakam, though their identity has been lost to history. It is a historical recipe with a singular, established name.
Original name
Hakam's Cocktail

Characteristics overview

This cocktail presents a complex aroma of gin and exotic spice, with a tart, citrus-forward flavor balanced by a unique sweetness. It has a smooth, crisp texture and a clean finish, making it a refreshing year-round sipper.
Flavor
Citrusy, botanical, spicy, funky, complex
Aroma
Aromatic, gin botanicals, arrack, fresh citrus
Taste balance
Sour, sweet, balanced
Aftertaste
Clean, lingering spice, tart
Fizziness
None
Color appearance
Pale yellow, hazy, translucent
Texture
Smooth, crisp, light-bodied
Seasonality
Refreshing, year-round

Flavor intensity & Experience

This is a sour-dominant drink with moderate fruitiness and a noticeable alcohol presence. Its unique spicy notes from the Swedish Punsch provide a complex, memorable flavor profile.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

The recipe requires four key ingredients: a quality dry gin, the unique Swedish Punsch liqueur, and freshly squeezed lemon and orange juice for brightness.
  • Dry Gin1.5 oz / 45 ml
    A classic London Dry style gin works best to provide a solid botanical backbone.
  • Swedish Punsch0.75 oz / 22.5 ml
    An essential ingredient that provides the drink's unique funky, sweet, and spicy character.
  • Fresh Lemon Juice0.375 oz / 11 ml
    Freshly squeezed juice is crucial for the best flavor and balance.
  • Fresh Orange Juice0.375 oz / 11 ml
    Adds a subtle sweetness to balance the lemon's tartness.

Ice type

  • Cubed

Mixing equipments

You will need a standard cocktail shaking set, including a shaker, jigger, and strainers. A citrus juicer is also essential for preparing the fresh juices.
  • Cocktail shaker for chilling and combining ingredients.
  • Jigger or measuring tool for accurate proportions.
  • Strainers (Hawthorne and fine-mesh) for a smooth pour.
  • Citrus juicer for fresh juice.

Instructions

Preparation involves chilling a glass, shaking all ingredients vigorously with ice, and double-straining into the prepared glass. An optional garnish can be added before serving.
1. Chill a coupe or cocktail glass by filling it with ice or placing it in the freezer.
2. Combine the dry gin, Swedish Punsch, fresh lemon juice, and fresh orange juice in a cocktail shaker.
3. Fill the shaker with cubed ice.
4. Shake vigorously for 12-15 seconds until well-chilled.
5. Discard the ice from the chilled glass.
6. Double-strain the contents of the shaker into the chilled glass to remove any ice shards or citrus pulp.
7. If using, express a lemon peel over the drink for aroma and drop it in as a garnish.

Garnishing

Traditionally served without a garnish for a minimalist presentation, but an optional lemon twist can be added to enhance the citrus aroma.
  • Lemon Twist (optional) - Express the oils over the drink and drop it in or place on the rim.

Dietary Information

This cocktail is naturally free from common allergens like dairy, eggs, nuts, and soy. Assuming the spirits are properly distilled, it is also gluten-free and suitable for vegan and vegetarian diets.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly

Nutrition information

This cocktail has a moderate calorie count, primarily from the alcohol and the sugar in the liqueur and juices. It contains around 10-12 grams of carbohydrates and sugar per serving.
Calories
Averagely 170-190 kcal / 711-795 kJ
Calories level
Carbohydrates
Averagely 10-12 g
Carbohydrate level
Sugar
Averagely 9-11 g
Sugar level

Occasions

This drink is perfect as a sophisticated aperitif before dinner or as a unique offering at a cocktail party. Its classic nature suits elegant gatherings where guests appreciate historical and unusual recipes.
  • Cocktail party
  • Pre-dinner drink
  • Sophisticated gathering

Pairing suggestions

The cocktail's bright, tart profile pairs excellently with light appetizers and seafood, cutting through richness and cleansing the palate. Its complexity also stands up to salty snacks like olives, making it a versatile pre-dinner drink that stimulates the appetite.
  • Light appetizers
  • Seafood dishes like oysters or ceviche
  • Salty snacks like olives or nuts

Hakam's Cocktail: A Rediscovered Classic

The Hakam's Cocktail is a hidden gem from the golden age of cocktails, perfect for the discerning drinker looking for something new. Its foundation of gin is beautifully complemented by the funky, spicy notes of Swedish Punsch, a now-uncommon but historically significant liqueur. Balanced by a duo of fresh citrus juices, the result is a sophisticated sour that is both refreshing and complex. Rediscovering this drink offers a delightful taste of cocktail history.

Similar cocktails

Bee's Knees

A simpler gin sour that swaps the Swedish Punsch for honey syrup, resulting in a more straightforward floral-sweet profile.

You May Also Like

Brown Derby

A refreshing Prohibition-era cocktail balancing the warmth of bourbon with the sweet tang of grapefruit and honey.

Mojito

A refreshing Cuban highball cocktail combining white rum, sugar, lime juice, soda water, and mint.

Greyhound

A simple and refreshingly tart highball cocktail made with grapefruit juice and either vodka or gin.

Cinnamon Toast Crunch Shot

A creamy and spicy shot that remarkably tastes just like the popular breakfast cereal, Cinnamon Toast Crunch.

Have You Tried These Yet?

Demerara Dry Float

A classic Don the Beachcomber tiki cocktail featuring a tart, fruity base with a potent float of 151 proof Demerara rum.

Kangaroo Cocktail

A crisp, clean, and spirit-forward classic made with vodka and dry vermouth, representing the original form of the now-famous Vodka Martini.

Holland House Cocktail

A crisp, aromatic pre-Prohibition cocktail featuring genever or gin, balanced with dry vermouth, maraschino liqueur, and fresh lemon juice.

Opal Cocktail

A bright and refreshing classic gin cocktail with a delicate, opalescent hue and a perfect balance of citrus and sweetness.

1