Hemingway Daiquiri
The Hemingway Daiquiri is a sophisticated and iconic twist on the classic Daiquiri, designed to be less sweet and more potent. It balances the robust flavor of white rum with the sharp tartness of fresh lime and grapefruit juice. A subtle, bittersweet complexity is introduced by the Maraschino liqueur, which replaces the simple syrup of the original. This results in a crisp, dry, and deeply refreshing cocktail that is both powerful and elegant.
Preparation
Preparation time: 5 minutes
Preparation time
Difficulty
Drink Classification
The Hemingway Daiquiri is firmly categorized as a classic cocktail. It belongs to the "sour" family of drinks, characterized by a base spirit, a sour component (citrus), and a sweetening agent (in this case, Maraschino liqueur). It is a celebrated variation of the original Daiquiri and is a staple on many classic cocktail menus.
Serving
Serve this moderately strong, cold cocktail in a pre-chilled coupe or Nick & Nora glass to maintain its temperature and elegant presentation. The drink is served "up," meaning without ice in the glass.
Serving size
Approximately 120-150 ml / 4-5 oz
Alcohol content
Approximately 20-25% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled
Backstory
The legend goes that in the 1930s, Ernest Hemingway walked into the El Floridita bar in Havana, Cuba, and tried their signature frozen Daiquiri. Finding it too sweet for his palate and being diabetic, he requested one with no sugar and double the rum. The resourceful head bartender, Constantino Ribalaigua Vert, adapted the recipe, adding grapefruit juice and a touch of maraschino liqueur to balance the extra spirit. This new creation was immortalized and became Hemingway's signature drink.
Origin
The Hemingway Daiquiri originated in Havana, Cuba, at the El Floridita bar during the 1930s. It was specifically created by bartender Constantino Ribalaigua Vert for the famous American novelist Ernest Hemingway. The drink is a testament to the vibrant cocktail culture of pre-revolution Cuba.
Hemingway Daiquiri
This cocktail is famously known as the Hemingway Daiquiri, but its original name at the El Floridita bar in Havana was the "Daiquiri No. 4". Ernest Hemingway, who was affectionately called "Papa," preferred his daiquiris strong and without sugar, leading to the nickname "Papa Doble" (Papa's Double). The Papa Doble was essentially a double serving of rum with lime and grapefruit juice, served over shaved ice without sugar or maraschino liqueur.
Original name
Hemingway Daiquiri
Alternative names
- Papa Doble
- Daiquiri No. 4
Characteristics overview
This cocktail presents a vibrant aroma of fresh citrus and rum, leading to a taste profile dominated by sour and slightly bitter notes with just a whisper of sweetness. Its texture is smooth and light, finishing with a clean, dry tartness that is exceptionally refreshing.
Flavor
Tart, citrus-forward, complex, bittersweet, dry, rum-forward
Aroma
Fresh grapefruit, lime zest, subtle cherry, spirituous rum
Taste balance
Sour, slightly bitter, slightly sweet
Aftertaste
Clean, crisp, lingering tartness, dry finish
Fizziness
None, Still
Color appearance
Cloudy, pale white with a pinkish hue
Texture
Smooth, light, thin
Seasonality
Refreshing, zesty, summery
Flavor intensity & Experience
The flavor profile is intense, led by a high level of sourness and fruitiness from the lime and grapefruit. The alcohol strength is noticeable but well-integrated, with a subtle bitterness and very low sweetness rounding out this complex, non-carbonated drink.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation
Ingredients
This cocktail requires four key ingredients: a quality white rum as the base, fresh lime and grapefruit juices for tartness, and Maraschino liqueur for a touch of complex sweetness. Using freshly squeezed citrus is essential for the drink's signature crisp flavor.
- White Rum60 ml / 2 ozA good quality Cuban-style white rum is recommended, such as Havana Club 3 Años or a similar light, crisp rum.
- Fresh Lime Juice22.5 ml / 0.75 ozMust be freshly squeezed for best results. Do not use bottled juice.
- Fresh Grapefruit Juice15 ml / 0.5 ozFreshly squeezed white or pink grapefruit juice is ideal.
- Maraschino Liqueur15 ml / 0.5 ozUse a quality brand like Luxardo Maraschino. It provides complexity and a hint of sweetness, not just cherry flavor.
Ice type
- Cubed ice for shaking
Mixing equipments
You will need a standard cocktail shaker set, including a jigger for measuring and a strainer for a clean pour. A citrus juicer is highly recommended to ensure you use fresh juice.
- Cocktail shaker: To chill and combine the ingredients.
- Jigger or measuring tool: For accurate pouring of liquids.
- Strainer (Hawthorne and Fine): To separate the ice and citrus pulp from the liquid when pouring.
- Citrus juicer: To extract fresh juice from the lime and grapefruit.
Instructions
The method is straightforward: chill your glassware, combine all liquid ingredients in an ice-filled shaker, and shake vigorously. Double-strain the mixture into the prepared glass to remove ice shards and citrus pulp, then add your garnish.
1. Chill your coupe or Nick & Nora glass by filling it with ice and water or placing it in the freezer for at least 10 minutes.
2. Add the white rum, fresh lime juice, fresh grapefruit juice, and Maraschino liqueur to a cocktail shaker.
3. Fill the shaker two-thirds full with cubed ice.
4. Secure the lid and shake vigorously for 12-15 seconds, until the outside of the shaker is well-chilled and frosted.
5. Discard the ice from your chilled glass.
6. Double-strain the contents of the shaker through a Hawthorne strainer and a fine-mesh strainer into the chilled glass.
7. Garnish with a lime wheel or a grapefruit twist and serve immediately.
Garnishing
A simple citrus garnish complements the drink's flavors perfectly. A lime wheel on the rim is classic, while a grapefruit twist adds an extra aromatic dimension.
- Lime wheel or wedge: Slice a lime into a wheel and place it on the rim of the glass or drop it into the drink.
- Grapefruit twist: Express the oils from a strip of grapefruit peel over the drink and drop it in as a garnish.
Dietary Information
This cocktail is naturally free from common allergens such as gluten, dairy, eggs, nuts, and soy. It is suitable for both vegan and vegetarian diets and contains no caffeine.
✓ Contains alcohol
✓ Caffeine-free
✓ Dairy-free
✓ Egg-free
✓ Soy-free
✓ Nut-free
✓ Gluten-free
✓ Vegan-friendly
✓ Vegetarian-friendly
Nutrition information
This is a moderately caloric cocktail, primarily from the alcohol and maraschino liqueur. It is relatively low in carbohydrates and sugar compared to many other classic cocktails, making it a drier, less-sweet option.
Calories
Approximately 190-220 kcal / 795-920 kJ
Calories level
Carbohydrates
Approximately 10-12 g
Carbohydrate level
Sugar
Approximately 8-10 g
Sugar level
Occasions
This is a perfect aperitif, ideal for stimulating the appetite before a meal. Its refreshing and crisp nature makes it exceptionally well-suited for warm weather, summer gatherings, and sophisticated cocktail parties. It's a fantastic choice for anyone who appreciates classic, spirit-forward, and less-sweet drinks.
- Summer Parties
- Cocktail Hour
- Pre-Dinner Drink (Aperitif)
- Literary-Themed Events
Pairing suggestions
The cocktail's high acidity and crispness make it an excellent partner for food. It cuts through the richness of fried foods and complements the delicate flavors of fresh seafood like ceviche or oysters. Its Cuban roots also make it a natural fit for dishes like a classic Cuban sandwich.
- Light Seafood (e.g., ceviche, grilled shrimp)
- Salty Snacks (e.g., plantain chips, nuts)
- Cuban Sandwiches
- Fresh Oysters
The Hemingway Daiquiri: A Literary Legend in a Glass
The Hemingway Daiquiri is a legendary cocktail born from the specific tastes of an iconic author. It's a masterful balance of strong, clean rum and sharp, fresh citrus, with a complex, bittersweet whisper from Maraschino liqueur. Far from the sweet, slushy drinks that often share its name, this is a serious, sophisticated, and deeply refreshing cocktail. It stands as a tribute to classic bartending and the vibrant history of Havana's cocktail scene.