Honeyed Fig & Thyme Sparkler

The Honeyed Fig & Thyme Sparkler is a sophisticated and celebratory mocktail perfect for any occasion. It is built around a homemade syrup infused with dried figs, fresh thyme, and golden honey, creating a deep, nuanced flavor. Shaken with fresh lemon juice for balance and topped with crisp sparkling water, this drink offers a delightful effervescence and a beautiful autumnal hue. It's a testament to how complex and satisfying a non-alcoholic drink can be.
Honeyed Fig & Thyme Sparkler

Preparation

Preparation time: 15 minutes

Preparation time
Difficulty

Drink Classification

This drink is categorized as a mocktail, a non-alcoholic beverage crafted with the complexity and care of a traditional cocktail. It falls into a contemporary category due to its use of homemade syrups and fresh, herbal ingredients, reflecting modern mixology trends in non-alcoholic options.

Serving

This is a cold, non-alcoholic drink served in a chilled coupe or champagne flute to maintain its effervescence and elegant presentation. The serving size is similar to that of a classic sparkling cocktail.
Serving size
Approximately 180 ml (6 oz)
Alcohol content
0% ABV
Alcohol strength
Serving temperature
Cold
Glass type
Coupe
Glass treatment
Chilled

Backstory

This drink doesn't have a long historical lineage but is a product of the modern craft mocktail movement. It was conceived as an elegant alternative for those seeking complex, celebratory drinks without alcohol. The flavor combination is inspired by Mediterranean and autumnal palettes, pairing the sweetness of figs with the savory, herbal notes of thyme, a classic culinary duo reimagined in liquid form.
Origin
A modern creation, likely originating in the United States or Europe within the last decade (circa 2010s). It belongs to the growing trend of sophisticated non-alcoholic beverages being developed in craft cocktail bars and by home enthusiasts.

Honeyed Fig & Thyme Sparkler

The name "Honeyed Fig & Thyme Sparkler" is descriptive of its primary flavors. Alternative names like "Fig Thyme Fizz" are simpler variations that also highlight the main ingredients and effervescent nature of the drink.
Original name
Honeyed Fig & Thyme Sparkler
Alternative names
  • Fig Thyme Fizz
  • Honey Fig Sparkler

Characteristics overview

This drink presents a beautiful golden amber hue with lively bubbles, offering an aroma of sweet fig and fresh thyme. The flavor is a delightful balance of fruity sweetness and herbal earthiness, with a crisp, refreshing texture perfect for autumn celebrations.
Flavor
Sweet, Fruity, Herbal, Earthy, Tangy
Aroma
Fig, Thyme, Honey, Lemon
Taste balance
Sweet, Sour
Aftertaste
Clean, Herbal, Lingering Sweetness
Fizziness
Bubbly, Effervescent
Color appearance
Golden Amber, Rosy Gold, Clear, Sparkling
Texture
Light, Crisp, Bubbly
Seasonality
Refreshing, Autumnal

Flavor intensity & Experience

The flavor is led by a prominent fruitiness and sweetness from the fig and honey, balanced by a gentle sourness. As a non-alcoholic and non-creamy drink, its intensity comes from the rich syrup and bright carbonation.
Sweetness
Saltiness
Sourness
Bitterness
Spiciness
Fruitiness
Creaminess
Carbonation

Ingredients

The heart of this drink is a homemade syrup made from dried figs, water, honey, and fresh thyme. This is combined with fresh lemon juice and topped with sparkling water to create the final mocktail.
  • Fig & Thyme Syrup45 ml (1.5 oz)
    Homemade syrup is key. See instructions for recipe.
  • Fresh Lemon Juice15 ml (0.5 oz)
    Freshly squeezed is essential for brightness.
  • Sparkling Water120 ml (4 oz), to top
    Or club soda. Should be well chilled.
  • Dried Figs1/2 cup, chopped (for syrup)
    Used to make the syrup.
  • Water1 cup (for syrup)
    Used to make the syrup.
  • Honey1/4 cup (for syrup)
    Can be substituted with maple syrup or agave for a vegan version.
  • Fresh Thyme Sprigs4-5 sprigs (for syrup)
    Used to make the syrup.

Ice type

  • Cubed (for shaking), None (for serving)

Mixing equipments

You will need a small saucepan and strainer to prepare the syrup, and a cocktail shaker to combine and chill the syrup and lemon juice before serving.
  • Small Saucepan for making the syrup
  • Fine-mesh Strainer for straining the syrup
  • Cocktail Shaker for chilling the base
  • Jigger or Measuring Spoons for accurate measurements

Instructions

The process involves first creating a fig and thyme infused honey syrup, which is then cooled. The syrup and lemon juice are shaken with ice, strained into a chilled glass, and finally topped with sparkling water before garnishing.
1. First, make the Fig & Thyme Syrup: In a small saucepan, combine 1 cup water, 1/2 cup chopped dried figs, 1/4 cup honey, and 4-5 thyme sprigs. Bring to a simmer over medium heat.
2. Reduce heat to low and let it gently simmer for 10-15 minutes, stirring occasionally until the honey is dissolved and the figs have softened. Remove from heat and let steep for at least 30 minutes.
3. Strain the syrup through a fine-mesh sieve into a clean jar, pressing on the solids to extract all liquid. Discard the solids. Let the syrup cool completely. This can be stored in the refrigerator for up to 2 weeks.
4. Chill your serving glass (a coupe or flute) in the freezer for a few minutes.
5. In a cocktail shaker filled with ice, combine 1.5 oz (45 ml) of the cooled Fig & Thyme Syrup and 0.5 oz (15 ml) of fresh lemon juice.
6. Shake vigorously for about 10-15 seconds until the outside of the shaker is well-chilled.
7. Strain the mixture into your chilled glass.
8. Top gently with about 4 oz (120 ml) of chilled sparkling water.
9. Garnish with a fresh thyme sprig or a lemon twist and serve immediately.

Garnishing

Garnish with a fresh sprig of thyme to echo the drink's aroma, or a twist of lemon to add bright citrus oils. A thin slice of fresh fig also makes for a beautiful and edible decoration.
  • Fresh Thyme Sprig to place gently on top
  • Lemon Twist expressed over the drink
  • Fresh Fig Slice as an optional rim garnish

Dietary Information

This mocktail is vegetarian, caffeine-free, dairy-free, and gluten-free. It is not considered strictly vegan due to the use of honey; however, maple syrup or agave nectar can be used as a vegan-friendly substitute.
Contains alcohol
Caffeine-free
Dairy-free
Egg-free
Soy-free
Nut-free
Gluten-free
Vegan-friendly
Vegetarian-friendly

Nutrition information

This mocktail is relatively low in calories but contains a moderate amount of carbohydrates and sugar, primarily from the honey and dried figs used in the syrup.
Calories
Approximately 100-120 kcal (418-502 kJ)
Calories level
Carbohydrates
Approximately 25-30 g
Carbohydrate level
Sugar
Approximately 24-28 g
Sugar level

Occasions

This mocktail is perfect for celebratory and sophisticated events, especially during the autumn and winter months. Its festive appearance and complex flavor make it an excellent choice for holiday parties, special occasion dinners, or any gathering where an elegant non-alcoholic option is desired.
  • Holiday Gatherings
  • Special Dinners
  • Autumn Parties
  • Baby Showers
  • Celebratory Events

Pairing suggestions

This mocktail pairs beautifully with savory and slightly salty appetizers. It's an excellent companion to a cheese board, particularly with creamy goat cheese, as well as charcuterie and roasted nuts. For dessert, it complements light, creamy dishes that are not overly sweet.
  • Cheese Board (especially with goat cheese or blue cheese)
  • Roasted Nuts and Olives
  • Charcuterie
  • Light Desserts (like panna cotta or fruit tarts)

The Honeyed Fig & Thyme Sparkler: An Autumnal Elixir

The Honeyed Fig & Thyme Sparkler is a sophisticated, layered non-alcoholic beverage perfect for festive occasions or a quiet, elegant evening. Its foundation is a rich, aromatic syrup that captures the essence of autumn with sweet figs and earthy thyme. Balanced with zesty lemon and brought to life with sparkling water, it offers a complex taste experience that is both refreshing and comforting. This mocktail proves that you don't need alcohol to create a truly special and memorable drink.

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