Horse's Neck
Preparation
Preparation time: 2 minutes
Drink Classification
Serving
Backstory
Horse's Neck
- Horse's Neck with a Kick
- Stiff Horse's Neck
Characteristics overview
Flavor intensity & Experience
Ingredients
- Brandy or Bourbon60 ml / 2 ozBrandy is the classic choice, but Bourbon is a very common and excellent substitute.
- Ginger Ale120 ml / 4 oz, or to topUse a good quality, chilled ginger ale with a nice spice to it.
- Angostura Bitters1-2 dashes(optional)Adds a layer of aromatic complexity to the drink.
- Lemon1 wholeUsed for creating the long spiral peel garnish.
Ice type
- Cubed
Mixing equipments
- Highball glass for building the drink
- Vegetable peeler or channel knife for the lemon spiral
- Bar spoon for stirring
Instructions
Garnishing
- Long lemon peel spiral. Create a long, continuous peel from a whole lemon and place it in the glass so one end rests at the bottom and the other hangs over the rim.
Dietary Information
Nutrition information
Occasions
- Summer party
- Casual gathering
- Pre-dinner drink
- Barbecue
Pairing suggestions
- Light appetizers
- Salty snacks like nuts or pretzels
- Grilled chicken or pork
- Mild cheeses
The Horse's Neck: A Classic Highball of Elegant Simplicity
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